Showing posts with label california. Show all posts
Showing posts with label california. Show all posts

Monday, July 6, 2020

NV Winking Owl Merlot



Why would you buy a bottle of wine for $2.49 you ask?  I honestly don't have an answer.  Curiosity probably got the best of me.  Flashbacks of "Two Buck Chuck" bounced around in my head as I passed this at Aldi several times yesterday.  But I like to keep an open mind and I'm always up to a challenge so I figured at this price, I'm really no worse for wear.  This bottle is less than a cup of coffee at most restaurants and I've spent far more money on less satisfying objects in my lifetime.  So, without further ado, I present the non-vintage Winking Owl Merlot.....

I should start by saying that I am generally perplexed by anyone who can put wine in a bottle for this price.  After all, sans juice, you still have the bottle, the cork, the label, the capsule, the outer packaging, the marketing, etc, etc to take into consideration of the total cost at checkout.  So when you remove those items from the cost of the bottle of wine, what do you have?  I would guess about $.38 worth of actual "product" in the bottle.  You can quickly realize that this wine is made in the thousands or tens of thousands of gallons.  Don't get me wrong here.  Mass producing wines is commonplace in the industry for larger companies and there are a fair number of higher quality wines that are birthed this way.  In fact, E&J Gallo (they're the wine behemoth that produces this label) started out generations ago as grape sellers and eventually as a bulk wine dealer).  This is right in their wheelhouse.   

I'm not going to lie.  I see this wine marketed to or appealing to the 40-something single woman, sipping away in her bathtub on a Saturday night as she listens to Yanni and swipes left or right on Tinder.   Too harsh?  Hell, she might even have a two-bottle night if she can indulge herself with a Fabio book and some chocolates.  I digress.....


The wine is a lovely medium red color and thin in appearance.  Subtle but typical Merlot aromas of raspberry and vanilla are most recognizable.  Is there a black cherry in there?  Perhaps with some time in the glass and vigorous swirling you can pull additional aromas.  In the mouth is a straight-forward, very fruity glass of what some might refer to as a table wine or maybe even a "free" wine at your cousin Lenny's wedding.  It's not memorable and the finish is almost non-existent.  For the back label to state that this is a medium bodied wine is, well.........inaccurate.   That's not to say that this wine is a complete dud.  It isn't.  It is a bottle of wine................for under.............$3.00.  Let that sink in.  I often refer to these types of wine as Midwestern wines, because in my experience, folks throughout the Midwest loooooooooooove their fruit bombs.

Again, it's not horrible.  It really isn't.   What I'll reiterate is that it is a cheap bottle of wine and you get what you pay for in most cases.  We have come a long way since the Charles Shaw plonk and this wine proves just that.  I'm not going to go out and buy a couple of cases, but I had fun tasting this.  And for the record, I paired it with some delicious steak tips.  When assigning a score, I have to look at the complete picture.  The marketing and affordability really add to the overall appeal and score here.  And if you're looking to buy this at your local wine store, you won't find it.  The Winking Owl label is available exclusively at Aldi.   And you can find some really amazing cheeses at Aldi to pair this wine with this Saturday night!

ABV:  12.0%

California

Suggested retail price:  $2.95

Drink The Bottles score:  80/100


Wednesday, June 24, 2020

Navigating Wine Country During a Pandemic (aka let's help each other)



There is little doubt that the first half of 2020 has been anything less than unexpected from what most would consider a 'normal' daily life.  The global pandemic has affected every person in some way, and most people significantly enough to alter their lifestyle, even if temporarily.  Work, school, daycare and financial hardships have reached into most homes, creating a fear of uncertainty and anxiety for many.  But all is not lost.  Whether it is a false sense of security, the need to return to an accustomed lifestyle or a belief that the worst of this virus is over, people are starting to venture out of their homes and travel.  


There is no doubt that a large number of the world's population are still cautious and some, even frightened, about the health of the world and those around us.  It's difficult to control the actions of those around us, but by using common sense and social distancing, we can begin to appreciate the lives we are customary of enjoying.  I, for one, have chosen to travel.


It has been much too long since we visited California's amazing wine country.  My wife and I feel very blessed to be able to make this trek with friends later this summer and we are going to maximize the fun, the feels and the fellowship during this long weekend.  But wine country (at least online) looks much different than it did previously.  Nearly every web site lists COVID-19 precautions and health protocols.  Some wineries are asking guests to sign health release forms upon arriving on property.  Access to many areas that were once readily available is now off limits.  And that mask?  You better be wearing one.  So how do you drink wine through a mask?   Let's discuss that later.


Now that (like it or not) we understand that times look much different than they did just six months ago, how do we navigate California's wine country?  What is new and what is required and what is the best way to plan your trip?
  • If you're headed to Napa like we are, check out the new health guidelines before you go.
  • Bring a mask or several masks.  (Nobody wants to wear a wine-stained mask).  If you don't have one, stay home.  You'll be turned around at the cellar door without one.  
  • Make reservations because they are required now.  Long gone are the days of just "popping into" a winery for a quick tasting.
  • Keep your distance and be respectful.  Re-opening to the public after being closed for months can be scary and foreign to your hosts.  Tread lightly and follow their lead.
  • If you like the wine, consider making a purchase and/or joining a wine club.  Most wineries are family owned and have suffered greatly because of the pandemic.  Show some love and you'll be rewarded with your incredible wine purchases.

Now that we have a few pointers on how to navigate your upcoming wine trip, let's discuss about what you should expect from a winery before and during your visit.
  • Communication.  Seems easy enough, right?  You would be surprised.   I have reached out to about twenty California wineries during the planning of our upcoming trip.  I am amazed at how many of them never even bother responding to an email.  We get it; the wineries and tasting rooms are starting to get busy with re-opening in its infancy.  But if we have specific needs or your web site scheduling tool doesn't work, we have to email you in order to plan our tasting experience.  The lack of communication sends a message of apathy and we could have been your newest and biggest fans.  I call this a "don't be a dick rule".  
  • Create a memorable experience.   We understand that some areas and experiences may still be closed, but wineries still have an incredible opportunity to create lifelong memories for their guests.  In lieu of a cave tour or super secret hidden gem tasting room that is inaccessible, maybe a sit-down with the vintner or a special library bottle tasting could be an extra-special treat?   Or perhaps it is connecting us with the most special wine tasting room host who would blow our socks off with his/her knowledge, personality, humor and kindness?
  • Try not to make things too sterile or uncomfortable.  We're all scared.  And we, as guests, promise to follow all of the rules and breathe the hot summer California air through our uncomfortable masks.  We ask in return that the tasting room doesn't smell of hospital disinfectants and everyone doesn't spray us down with Lysol if we clear our throat.
We are all going to get through this together.  We are going to wear our masks and pull them down when permitted (and to drink wine!).  We are going to try to get back to a "normal" lifestyle and enjoy everything that wine regions all over the world have to offer.  But most of all, we are going to embrace the ability to move freely, travel the world and drink some superb fucking wines.  Go explore!


This article does not necessarily convey my personal feelings regarding the current global pandemic.  While I encourage my readers and oenophiles to travel and enjoy wine, I also advise everyone to use common sense, be safe and exceptionally courteous to those around you.   -Jeff










Thursday, June 18, 2020

The $200 Wine Tasting Fee and Why You Should PASS!

I recently followed up with a contact from a Napa Valley winery who I had virtually met about two years ago.  We are currently planning a trip to wine country in late August and she had previously left an open invitation to host me and a guest for a private tasting the next time we were in town.  I have always been a fan of this particular winery and they make ONE varietal every year.  Their inaugural vintage was beautifully crafted, and according to popular ranking publications, each year seems to get better and better (or so the points would leave us to believe).  While the winery itself is about 10 years old, the family behind the juice has been making wine for decades, in fact, multiple generations.

Before I get into this article further, let me say that I wholeheartedly believe that wineries should charge for tastings.  There is no doubt about it.  I think that paying for the tasting experience cuts down on the weekenders who are looking to just get loopy (aka "Wine Country" movie) and not appreciate the hard work and love that goes into every vintage.  It also makes people pay attention and want to learn more.  Whether you are hearing about veraison for the one-hundredth time or learning some amazing, deep dark secrets about a particular winery, you tend to pay more attention when you are vested in the overall winery tasting adventure.  

Excited to visit the aforementioned winery (which shall remain nameless), I reached out to their concierge and we chatted briefly about our previous exchange and upcoming trip.  She said she would check availability and get back to me as they are just preparing to re-open next week due to COVID-19.  You can imagine my shock and disbelief when the email I received a few days later came, offering to extend a wine tasting of A SINGLE WINE for a whopping $200.00 per person.  I stared at the email.  Was there a decimal in the wrong place?  Two HUNDRED dollars for a single tasting?  (And folks, we are talking a "tasting" pour, not a full restaurant pour).  I was so put off, I couldn't even respond.   Pass.


If you have incredibly deep pockets or have a chance to taste a "cult" wine (this one isn't, but don't even get me started on cult wines) or just like spending your hard earned cash, maybe throwing a couple hundred dollars at a 1 ounce pour is your thing.  I would venture to say that for 99% of oenophiles that is not the case.  It certainly won't be for me.  There are too many wonderful tasting experiences that you can find value in if you do your homework.

So, what should you expect and what are great values for wine tasting experiences?   

First of all, you should expect a memorable experience.  You should leave the winery wanting more - more wine, more time with the people there and more time soaking in the surroundings.  You should expect to be educated, entertained and welcomed.  But most of all, you should feel satisfied about your choice to choose that particular winery to spend your money and time with during your trip.

The best values really depend on what you are seeking during your visit.  A 'general' wine bar tasting will set you back $25 - $45 most of the time, and it is exactly that - trying wines at a wine bar or tasting room, often not at the winery or estate.  These offerings are particularly popular for budget-minded tourists.  Often, wineries will waive your tasting fee for a purchase of wine or if you join their wine club memberships.  Ask questions during your time at the winery!  

I personally like a tasting party that offers a winery tour, a cave tour, barrel tasting or some time with the winemaker or vintner.  Often these higher end encounters also include an exclusive or library wine that you can only get at the winery.  These more intimate encounters typically range in the gamut of $50 to $80 per person and are an incredible way to make long-lasting memories of wine country.  Of course, there are always options for a light lunch, charcuterie board, fresh garden offerings or a number of other additions to your wine affair .  There are many destination locations that offer picnic packages or even a romantic dinner for two.  The options are endless!  

But lets go back to the $200 tasting fee.  Maybe I'm just hung up on this, but I really don't think so.  At this particular place there are no caves, there are no flights of wine and there isn't a winery tour.  There is a single 1 ounce pour for $200.00.  That's NOT how I want to remember my time to wine country.  Life is too short to drink shitty wine.  Life is also too short to waste your time on disappointments.

Cheers!





Tuesday, June 16, 2020

2018 Calculated Risk Sonoma County Reserve Cabernet Sauvignon



Full disclosure here.   I purchased a few different cases of "close out" wines from an online discounter just to have some cheaper, every day drinking wine.  One of the purchases was this 2018 Calculated Risk Sonoma County Reserve Cabernet Sauvignon.  I bought 4 bottles and for the price (and free shipping), I thought it was worth the..................wait for it...............calculated risk.  (Insert laughter here).  I digress.

This wine really didn't disappoint.  Of the wines that I purchased from the discount vendor, this one was one that I preferred over many that were less than spectacular.  There was a very distinct Cabernet nose and medium red color.  Sometimes you can open a cheap Cabernet only to find that you struggle to identify the aromas that typically accompany these grapes.  This was not the case here.  Dried fruit with dark chocolate yielded to dark, ripe cherries and a faint dusty book taste.  The finish wasn't incredibly long but it was pleasant and kept me coming back to finish the bottle.   I'm definitely not mad at myself for trying this one, although the suggested list price tag on the winery web site would leave you scratching your head (I paid $14.99 and free shipping).  I don't think this bottle would be one you could take a glass or two from and put back for another day.  It's a one and done deal!  Drink now through 2024.

ABV:  14.0%

Sonoma County, California

Suggested retail price:  $49.99

Drink The Bottles score:  86/100

Monday, March 25, 2019

2016 Boeschen Vineyards Estate Cabernet Sauvignon

2016 Boeschen Vineyards Estate Cabernet Sauvignon

I have never sat in a French bistro overlooking the Champs Elysees while enjoying the finest cuisine.  I have never read a first print of The Call of the Wild while sitting amongst the finest literary classics a prestigious library.   But those are two feelings that I get when tasting the 2016 Boeschen Vineyards Estate Cabernet Sauvignon.  This wine is an extraordinary example of winemaking with passion, care and diligence.  Many Napa Valley Cabernet examples are very fruit forward, but this one is more reserved, a big and powerful statement that is held back by the door of opportunity in a wine that can be enjoyed now or for the next 20+ years.  Dark purple, almost inky, this wine has a balance of dark cherry, tobacco leaf, cassis, and antique spice cabinet with satin-like tannin.  This wine was tasted at room temperature multiple times (hence, the wine streaks on the label!) with and without food and was a true champion every time.  I would recommend this with braised short ribs or venison.  Absolutely wonderful!

2016 Boeschen Vineyards Estate Cabernet Sauvignon label

ABV:  14.6%

Napa Valley, California

Suggested retail price:  $110.00

Drink The Bottles score:  96/100


Monday, March 18, 2019

2016 Priest Ranch Cabernet Sauvignon

2016 Priest Ranch Cabernet Sauvignon

Every once in awhile you taste a wine, taste it again, and then have to scratch your head at the price tag.  Could a wine this wonderful, a 100% Cabernet Sauvignon from Napa Valley, really be just $50 retail?  Am I seeing that correctly?  The 2016 Priest Ranch Cabernet Sauvignon is an unfiltered beauty that really pushed be back in my chair!  Absolutely mouth-coating and full of delicious dark fruits, dark chocolate, whisps of dried spices and incredibly satisfying tannins that dance on the palate from beginning to end.  I'll be honest with you.   I spent minutes just swirling and smelling this wine, both at the beginning and throughout the tasting experience.  It's that good.  And remember, you could go to a restaurant and spend $12 - $16 for a glass of wine from a $20 bottle that is mediocre or you go visit the Priest Ranch Winery web site and purchase a few bottles of this Cabernet, knowing that you are getting more than your money's worth!  Highly recommended.

2016 Priest Ranch Cabernet Sauvignon label

ABV:  14.8%

Napa Valley, California

Suggested retail price:  $50.00

Drink The Bottles score:  94/100


Monday, March 4, 2019

2016 Coquerel Cabernet Franc Bennett's Vineyard

2016 Coquerel Cabernet Franc Bennett's Vineyard

Admittedly, I am not a huge Cabernet Franc fan because historically most of it has left me wanting more, often wondering if all Cab Franc was lackluster or if I had just been unlucky.  After today, I am putting all of that behind me and all Cabernet Franc will be judged against this 2016 Coquerel Bennett's Vineyard Cabernet Franc.  Yes, you read that right.   This wine spoils you because it is a 100% varietal and made from a single vineyard - and it shows!   Incredible dark maroon color with lifting aromatics of very ripe blackberries, cassis, hints of barn wood and cherry show the same on the palate with very juicy tannins and a finish that is surely a fist clencher.   I know it was for me.  This wine would pair well with braised short ribs but if you truly love Cabernet Franc, I would recommend this wine with a good book or a lazy Sunday on the sofa.   It's truly a work of art and at only 96 cases you should grab this quickly!


2016 Coquerel Cabernet Franc Bennett's Vineyard label

ABV:  14.8%

Napa Valley, California

Suggested retail price:  SOLD OUT

Drink The Bottles score:  96/100


Thursday, January 24, 2019

Arns Winery NV Impromp2 2 Cabernet Sauvignon

Arns Winery NV Impromp2 2 Cabernet Sauvignon
This non-vintage 100% Cabernet Sauvignon from Arns Winery started out as an experiment in wine aging and Sandi Belcher and her team have hit a home run.  This wine is a fine example of smart blending, expert wine making and risk taking that paid off in a big way.  This wine has three separate vintages in a single bottle.  This wine is rooted in a gorgeous purple color and presents lung-filling aromas of ripe blackberries, chocolate, saddle leather and toasty cedar.  There's a great mid palate feel with this one and generous flavors of dark berries, cedar, dark chocolate, tar and spice box.  This is everything you want to see in a quality Cabernet Sauvignon and I think this is an experiment that went extremely well!  I love seeing winemakers step outside of the box and I think you'll love this too.  Only 200 cases were produced and at this price point, it won't last long.

Arns Winery NV Impromp2 2 Cabernet Sauvignon label

ABV:  14.5%

Napa Valley, California

Suggested retail price:  $65.00

Drink The Bottles score:  92/100

2013 Arns Winery Estate Grown Cabernet Sauvignon

2013 Arns Winery Estate Grown Cabernet Sauvignon

This 100% Cabernet Sauvignon from Arns Winery is another fine example of a powerfully restrained, still young wine with tons of potential.   I "Drink The Bottles" when I get them, so unfortunately, sometimes I miss out what are probably the best years of many stellar wines.  I think that is the case here with the 2013 Estate Grown Napa Valley Cabernet Sauvignon from Arns Winery.  This wine has a gorgeous, sexy black color and a depth that you can see and feel.  Layers of chocolate cake, tobacco leaf, spicy paprika, and cherry cola marry with ease on the nose and in the mouth.  I feel like this wine has so much more to offer and the flavors will explode out of the glass in the next 3-5 years.  But who can wait??  This is a wine that is very tasty now, but will probably bring tears of joy to your eyes if you hold onto it and save it for that special occasion or special someone in the not-so-near future.  With only 300 cases produced, you better grab this quickly!
Arns Winery logo
ABV:  14.8%

Napa Valley, California

Suggested retail price:  $90.00

Drink The Bottles score:  92/100


2012 Arns Winery Estate Grown Cabernet Sauvignon

2012 Arns Winery Estate Grown Cabernet Sauvignon

2012 was a mixed year for many wine producers.  Some soared and some struggled.  Those who did soar rose way above the competition and this 2012 Estate Grown Cabernet Sauvignon from Arns Winery is a fine example of wine made gorgeously and with style.   There is a big contrast in color from the 2011.  This was is very dark and inky, leaving behind a beautiful stamp on the cork.  I decanted this wine for about an hour but couldn't help myself to get lost in the aromas dark fruits, black licorice and damp, loam earthiness.  Solid mouthfeel and the aromas carry over to the same flavors, but add in some cocoa powder and hints of sweet berries on the finish for a mouth covering and memorable drinking experience.   Arns Winery wines are those that you want to take with you to a dinner party.  These are also great wines to share with folks who are not traditionally "wine people", but beware that those folks may think that all wines are this delicious!

2012 Arns Winery Estate Grown Cabernet Sauvignon label

ABV:  14.8%

Napa Valley, California

Suggested retail price:  $90.00

Drink The Bottles score:  94/100


Tuesday, August 21, 2018

2017 Farmhouse White

2017 Farmhouse White wine

The 2017 Farmhouse White from Cline Cellars mixes it up and stands out from most white blends because of the uniqueness of the six varietals that are the backbone of this refreshing beauty.  Medium golden with loads of honeycomb and warm tropic fruits on the nose.  Hints of wildflower appear as this wine warms to (my) proper drinking temperature (which is room temperature).  Blended with Palomino (41%), Muscat Canelli (25%), Roussanne (22%), Marsanne (6%), Viognier (5%) and Riesling (1%), this wine provides a crisp and slightly sweet flavor profile of tropical fruits, pear preserves, key lime pie and cantaloupe. The finish is solid and this wine should be taken seriously, because it is one that will bring you back over and over again.  I would recommend this with raw veggies and dill dip or bruschetta that is high in garlic content.

2017 Farmhouse White wine label

ABV:  13.5%

California

Suggested retail price:  $15.00

Drink The Bottles score:  87/100


Monday, July 2, 2018

2016 Jacuzzi Family Vineyards Sangiovese Sonoma Coast

2016 Jacuzzi Family Vineyards Sangiovese Sonoma Coast

I am really digging this 2016 Jacuzzi Family Vineyards Sangiovese and think it is drinking very well right now.  This is definitely a great Chicken Parmesan pairing now or you could hold it for 5 years to enjoy more depth and less brightness.  This wine is slightly peppery with berries and a bit of funky, wet earth on the nose.  In the mouth, this light-to-medium wine shows off some gorgeous dried cherry bits, hints of candied apples and vanilla.   There's a suggestion of cedar box towards the end and I think it would be great to taste this vintage again in 3 years to see where that goes.  This is a very flavorful wine and one that I think is best enjoyed with the aforementioned meal.  Great value!

2016 Jacuzzi Family Vineyards Sangiovese Sonoma Coast label

ABV:  15.0%

Sonoma Coast, California

Suggested retail price:  $25.00

Drink The Bottles score:  89/100


Sunday, June 10, 2018

2015 Galante Vineyards Olive Hill Petite Sirah

2015 Galante Vineyards Olive Hill Petite Sirah

No, your eyes aren't playing tricks on you.  This 2015 Petite Sirah from Galante Vineyards is presented in a shorter bottle outside of a traditional bottle (but it's still 750ml).  Clever marketing and it confirms that good things are indeed found in small packages.  Jack and Dawn Galante really have wonderful wines and this 2015 PS is no exception.  Medium to dark purple with flowery fragrances of rose petal and dusty spring flowers combine with blackberries that are so ripe I picture them being as dark as night.  The flavors are well defined and don't mess around.   Cherry, blackberry, vanilla and peppery braised brisket are distinct and welcoming.  Sweeter on the exit and very memorable with a lingering finish.  This is my type of Petite Sirah.  Just over 250 cases made, so get it quickly!

2015 Galante Vineyards Olive Hill Petite Sirah label

ABV:  14.1%

Carmel Valley, California

Suggested retail price:  $50.00

Drink The Bottles score:  91/100

Monday, June 4, 2018

2015 Jon Nathaniel Bodacious

2015 Jon Nathaniel Bodacious

This wine makes me super happy.  I'll be honest, I had to look up the meaning of the word Bodacious to even see if it was a legitimate word.  I found very quickly that Bodacious should not be the name of the wine, but rather the wine review.   Bodacious.   That's all you need.  Holy cow, this wine from Jon Nathaniel Wines is a head turner!  I'll tell you what's in it soon, but what you really need to know is how it tastes and feels.  This wine pops in the mouth with cherry cola, black raspberry jam, chocolate bits, some hints of coffee and what I can only describe as dust from an old book depository at the tail end of the finish.  Weird?  Sure.  But accurate?  You bet.   Aromas of ripe red fruit, funky earthy dampness, cedar, vanilla and mocha are most prevalent.  This is a blend of Cabernet Sauvignon (30%), Syrah (29%), Cabernet Franc (19%), Petit Verdot (11%), Merlot (10%) and Malbec (1%).   Can you cram anything else into the bottle?   Maybe, but why would you?  Deep red to medium purple in the glass and unmistakably memorable, you'll be sad when you tip this bottle for the last time.  Super easy drinking and one that I think you can enjoy right now!  If you love wines with tasty fruit, get it!

2015 Jon Nathaniel Bodacious label

ABV:  14.2%

Napa Valley, California

Suggested retail price:  $60.00

Drink The Bottles score:  92/100





2015 Frog's Leap Estate Grown Cabernet Sauvignon

2015 Frog's Leap Estate Grown Cabernet Sauvignon

It had been a spell since I had enjoyed any wine from Frog's Leap Winery, so I was really pumped about the opportunity to taste their latest Cab.   The 2015 Estate Grown Cabernet Sauvignon is a blend of Cabernet Sauvignon (78%), Merlot (13 %) and Cabernet Franc (9%).  Selfishly, I wish I had a case of this wine and if you want to invest in something that will pay you back ten fold in taste over the next 10-20 years, this wine is for you.  It's super young now, but you can discover some great  mocha, saddle leather, dark plum and medium spice on the nose.  Some might find full bodied flavors that you usually expect from a Cabernet at first, but thing wine is young and the Merlot addition adds structure and balanced flavors of black cherry, gravel, licorice and grilling spices.  I found this finish to be very long with a hint of peppery spice.  I'm loving this wine and I think it will continue to be fine polished if you give it some time.  Eat this one with a rare to medium rare ribeye and some hearty, starchy side dishes.   As a side note, I think this is an incredible value for a Napa Valley Cabernet Sauvignon.   If you're looking for a fine wine that won't break your budget, this is a very smart choice!

2015 Frog's Leap Estate Grown Cabernet Sauvignon label

ABV:  13.8%

Napa Valley, California

Suggested retail price:  $55.00

Drink The Bottles score:  93/100



Thursday, May 24, 2018

2016 Dawn's Dream Winery Bel Sogno Pinot Noir

2106 Dawn's Dream Winery Bel Sogno Pinot Noir

So, here's the deal.  I've been lucky enough to taste several Pinot Noir from Dawn Galante's amazing team at Dawn's Dream Winery and each one is unique and pretty special.  Some are more fruit forward, some smoky, but this 2016 Bel Sogno Pinot Noir takes its own beaten path and stands out from the rest.  Wonderful dark purple in the glass with aromas of muted currant, black cherry, rose petal and vanilla cream.  This wine isn't a high acidic bomb and has a more mellow characteristic in the mouth, creating a finish that is welcoming and leaves you yearning for more.  The flavors are muted at first, but mid palate the sour cherry, black raspberry and red currant jelly blend for a tasting experience that really is satisfying.  When Pinot Noir is made this well, I prefer to sip it with good company, sans food.  I do think that a lighter, brothy soup would be a good pairing as would a braised duck breast or just good 'ol fried mushrooms!  Lovely bottle.

2016 Dawn's Dream Winery Bel Sogno Pinot Noir Label

ABV:  14.1%

Santa Lucia Highlands, California

Suggested retail price:  $70.00

Drink The Bottles score:  92/100


Wednesday, May 23, 2018

2016 JACK Reserve Sauvignon Blanc

2016 Jack Winery Reserve Sauvignon Blanc
I had the pleasure of tasting this 2016 JACK  Reserve Sauvignon Blanc, but I missed the mark by not enjoying it over a major league baseball game.  (Check out their story to see what this means!).  What first catches the eye on this specimen is the beautiful golden color and the logo that ties into the story of the founders.  This bottle is as handsome as Vernon and Chris are and popping the cork permeates the air with wafting aromas that suggest something special is about to happen to you.  I love California Sauvignon Blanc because it doesn't express overly grassy aromas like its New Zealand counterparts and it spotlights more fruity and floral aromas, which is the case here.  Honeysuckle and spring bouquet are dominant and inviting.  In the mouth is a silky example of a wine that has been well refined and initially has me dreaming of pineapple whip ice cream. This wine has bits of honeycomb and loads of baking spices along with a crisp green apple finish that is long and does not overpower the pineapple and spice.  I taste nearly all wines at room temperature so the flavors aren't muted, but I suspect this wine would be enjoyed best slightly chilled with a couscous salad or accoutrement of cheeses and herbaceous breads.  This is such a wonderful wine and I think it will drink amazingly for 3-5 years without hesitation!

ABV:  14.1%

Napa Valley, California

Suggested retail price:  $35.00

Drink The Bottles score:  92/100

Jack Winery


Monday, May 21, 2018

2015 Krupp Brothers The Water Witch

2015 Krupp Brothers The Water Witch
I have long been a fan of Krupp Brothers wines and absolutely love the story of the determination and passion behind how this winery became to be today.  Some of the best terroir in the area was there, but getting to it by removing a nearly infinite amount of rock and having little to no water were two huge obstacles.  This wine pays homage to the dowser that found water for Krupp Brothers and helped turn it into.......wine!  This 2015 Water Witch is a blend of Cabernet Sauvignon (38%), Malbec (24%) Petit Verdot (10%), Cabernet Franc (10%), Tempranillo (9%), Syrah (6%) and Merlot (3%).  This blend is a home run with a medium to dark ruby red color and long legs that run parallel to the glass stem. Aromas of cherry turnover, clove, cigar box and floral bouquet dance in the glass and sing loudly with some vigorous swirling.  This wine is very young but you know that it will continue to gain weight in the bottle over the next 10+ years.  Velvety in the mouth with a finish that seems to linger for minutes, the cherry leads the way with semi-sweet chocolate, cigar smoke and dried earthy spices falling in suit and helping create a memorable and delicious treat.  With just over 500 cases made, this wine is an exceptional value and would be a great accompaniment to smoked brisket if you're wanting to show off your taste of great wine to friends.
Krupp Brothers Winery logo
ABV:  14.8%

Napa Valley, California

Suggested retail price:  $70.00

Drink The Bottles score:  92/100


Saturday, May 12, 2018

2011 Arns Winery Estate Grown Cabernet Sauvignon

2011 Arns Winery Estate Grown Cabernet Sauvignon

This is the first selection I've had the pleasure of tasting from Arns Winery and I will say without a doubt that they have spoiled me.  Sandi Belcher, winemaker for Arns Winery, had a challenging year as did most in California for this vintage.  But persistence pays off and it has paid off in a BIG way with this 100% varietal 2011 Cabernet Sauvignon!  Bright garnet in the glass and solid to the rim, this wine is not a big fruit bomb and certainly doesn't present itself like a wine of this age.  This gorgeous Cabernet is more reminiscent of an old world Bordeaux style, with muted fruit being replaced by rose petals, barn wood, ripening vegetables and shoe leather.  Instantly, you are transported to a place that is surrounded by people who don't just pop and pour, but truly savor wines that are complex like this with chocolate bits, braised beef, crushed black cherries and again with that beautiful, old world style barn wood and damp earth.  The finish isn't exceptionally long, but it is satisfying and you'll be going back for seconds and thirds of this wine.  The tannins are small and juicy and this wine is absolutely perfect for drinking right now.  I anticipate that it will continue to age gracefully for another 10 years.  After this, I am super excited to taste the 2012 and 2013 vintages soon!

2011 Arns Winery Estate Grown Cabernet Sauvignon Label

ABV:  14.0%

Napa Valley, California

Suggested retail price:  $85.00

Drink The Bottles score:  95/100




Tuesday, May 8, 2018

2014 Truchard Vineyards Cabernet Sauvignon

2014 Truchard Vineyards Cabernet Sauvignon

If you're looking for a very affordable and spicy Napa Valley Cabernet Sauvinon, this 2014 Truchard Vineyards wine should be on your radar.  Forward aromas of cherry, plum and spice box are framed with similar flavors that also include raspberry marmalade, vanilla and red licorice.  While the flavors all blend very evenly and compliment each other, the finish on this wine is the star, in my opinion.  The finish is long, spicy and very memorable.  Some air time in the decanter or some intense swirling really opens up this wine and softens the focused tannins.  You really can't go wrong with this wine and it should age gracefully for a very long time.   This would be a fun one to try again in 5 and 10 years as I think it will go through a beautiful transformation that will only further reward the wine fanatic.  This wine is a blend of Cabernet Sauvignon (87%), Cabernet Franc (11%), Petit Verdot (1%) and Malbec (1%) and is beautifully blended.  Well done!  We are planning a trip to Napa Valley this summer, and Truchard might just have to be on our "must visit" list.

2014 Truchard Vineyards Cabernet Sauvignon Label

ABV:  14.2%

Carneros, Napa Valley, California

Suggested retail price:  $40.00

Drink The Bottles score:  90/100




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