Earlier this year, we accidentally stumbled across Johnny Pickles Distillery out of Texas and we were immediately intrigued by what they were doing. First and foremost, Jeff was a firefighter for over twenty years and when he saw the distillery's home, the decomissioned Austin Street Fire Station, he knew he had to dig further. If you haven't seen it, go to their website and if you're a 50's-something kid-at-heart, you'd swear you are back on the set of the 1970's TV show Emergency.
The second thing that caught our eye was that this small distillery was determined to use local grains in their spirits and we always have mad respect for people who don't overlook the details. The Texas heat allows for a shorter aging process and delicious results of the uniquely named bottles that Johnny Pickles is bringing to market. This particular whiskey is made from 100% local corn. Love it!
When the good folks at Johnny Pickles Distillery sent us their Red Stinger Hibiscus Whiskey to taste, we honestly didn't know what to think. This was one of the most unique spirits we had ever laid eyes on and we were certainly fascinated!
First of all, check out the amazing, rich color of this whiskey. It's absolutely gorgeous and reminiscent of a Merlot wine. The viscosity of this spirit is comparable to a ruby Port wine, and since we are Port lovers, we knew this would be a great fit for us. On the nose are chocolate bits, dusty library books and sour cherry chewy candies. Mouth-coating and medium sweetness from start to finish. There's a sweet and sour Asian fusion feel here, joined by sweet red fruits, herbaceous undertones and a finish that brings Sweet Tart candy to mind.
You don't find too many truly (what we would call) dessert whiskeys. But this one fits that category and it would likely pair beautifully with a mild cigar if that is your thing.
ABV: 40.0% (80 proof)
Distillery: Johnny Pickles Distillery
Suggested retail price: $26.99
Drink The Bottles score: 89/100
