Drink the Bottles

  Disaronno Unveils New Bottle Design in the U.S., Marking the Next Chapter for the Iconic Italian Liqueur   The world’s favorite Italian liqueur refreshes its renowned look, building on the Dolce Side of Life global brand platform   NEW YORK, October 1   - Disaronno , the world’s favorite Italian liqueur, is introducing a new bottle design in the U.S.. The refreshed identity brings a more contemporary look to one of the world’s most recognizable liqueur bottles, while preserving the signature elements that have made Disaronno an icon for generations.   Taller, lighter and brighter, the redesigned bottle retains Disaronno’s unmistakable silhouette while introducing a more modern and premium aesthetic.The iconic square cap has been reimagined with a more distinctive look, while Domenico Reina’s signature is now embossed directly onto the bottle. A new “DD” monogram, representing Disaronno and Domenico Reina, pays tribute to the founder whose vision helped shape t...

Tequila Redondel Diamante: Three Expressions, Three Ways to Experience Tequila Tequila has a way of changing the mood. It can be bright and lively in a citrus-filled cocktail, earthy and savory alongside a good meal, or slow and contemplative when poured neat into a glass and given a few minutes to open up. And while tequila has become a staple behind the bar, there is a lot more to the category than the familiar shot-and-lime routine. Tequila Redondel Diamante is a very good example. Crafted in Jalisco from 100% Blue Weber agave, Redondel Diamante approaches tequila with a combination of tradition, modern production and a strong connection to Mexican culture. The lineup includes three distinct expressions—Silver, Reposado and Añejo Cristalino—and tasting them side by side makes one thing immediately apparent: the differences aren't simply about how long the tequila spends in a barrel. Each expression brings a different personality to the glass. We recently spent some time with all...

Jack Daniel’s Debuts Tennessee Blackberry mixed with Lemonade as a New Canned Cocktail  The 100-calorie ready-to-drink cocktail brings together the bold taste of Jack Daniel’s Tennessee Blackberry mixed with refreshing lemonade in a convenient four-pack   Lynchburg, Tennessee (September 14, 2026 ) – Jack Daniel’s is bringing a fan-favorite to the ready-to-drink (RTD) category for the first time with Jack Daniel’s Tennessee Blackberry mixed with Lemonade. Inspired by last summer’s popular mix of Jack Daniel’s Tennessee Blackberry and lemonade, the new cocktail delivers the serve consumers love in the brand’s first sleek white RTD can, at just 100 calories.   “When we launched Jack Daniel’s Tennessee Blackberry last summer, fans quickly fell in love with its signature cocktail of Tennessee Blackberry and refreshing lemonade,” said Mary Beth O’Mara, Jack Daniel’s RTD Brand Director. “After seeing the response, we knew it was the cocktail that earned its can, and we’re ...

  Acclaimed California winemaker returns to Toulouse Vineyard with a limited inaugural Pinot Noir available now by allocation   HEALDSBURG, Calif. (September 1, 2026) – After more than thirty harvests crafting acclaimed Pinot Noir and Chardonnay across California's leading coastal wine regions, winemaker James MacPhail is once again making wines under his own family name with the debut of MacPhail Family Wines.   The inaugural release begins with Toulouse Vineyard in Anderson Valley – the first Pinot Noir vineyard James worked with when he launched MacPhail Family Wines in 2002 and the site that helped shape his career. Only 150 cases of the 2024 Toulouse Vineyard Anderson Valley Pinot Noir were produced. Priced at $70 per bottle, the wine is available by allocation now, with wine shipping beginning on October 6.   James reacquired the MacPhail Family Wines brand in 2024 with the goal of returning it to its original roots. Beginning again with Toulouse Vineyard reco...

  There are wineries in Napa Valley that have become destinations in their own right, with grand entrances, impressive tasting rooms and carefully constructed hospitality programs designed to introduce visitors to the Napa experience. Then there are wineries where the vineyard remains the center of the story, where the landscape, the farming and the people who have cared for the property for decades are inseparable from what ultimately appears in the bottle. Paloma Vineyard belongs firmly in the second category. High on Spring Mountain, overlooking Napa Valley, Paloma is a small, family-owned estate whose history is rooted in farming, patience and a remarkable commitment to a single piece of land. The Richards family purchased the property in 1983, long before Paloma became known nationally for its wines, and spent years developing what was then a rugged piece of mountain terrain into a vineyard capable of producing wines of extraordinary character. That work eventually paid off in...