Winery Spotlight: Krupp Brothers Estate

  About ten years ago, Jeff blindly reached out to Krupp Brothers winery to introduce himself as a fledgling wine blogger.  The winery was kind enough to send Jeff a few bottles to review, and the rest, as they say, is history.  We have been very enthusiastic fans of Krupp Brothers wines and have enjoyed sharing these wines not only virtually with their readers, but in person with their friends.  And, just as it should happen, it did.  Those friend started buying Krupp Brothers wines and eventually some of them became wine club members.   In late August, we had the opportunity to travel with close friends to Napa and Sonoma for an amazing wine adventure.  This was our second visit to the Krupp Brothers estate in as many years and we were excited to share this special place with a new couple joining us on our trip this year. "Napa Scott" posing with the Porsche tractor outside of the tasting room.  We believe that this is an obligator picture for anyone visiting the estate. Ou

The Points

Wine scoring

If we have preached one thing throughout our years as a wine blogger it is this:  Don't get wrapped up in the scores!  Lets repeat that.  Do NOT get wrapped up in the scores.  So, why do most people "score" wines then, you ask?  Because most people need a guide, or a report card instead of just "word of mouth" when it comes to selecting a wine.  Whether it's the traditional and most popular 100-point system used widely in the United States, or the familiar 20-point system used primarily by the French, grading scales are popular and commonplace and provide guidance on "hey, this is really good" versus "man, I wouldn't let my dog lick that off of a car tire".  You get the point.

What do we look for in a great wine?  For us, it's the overall product.  It starts with the label.  If the wine is on a shelf, does it pull you in?  After the label is the presentation.  How does it look after a generous pour?  What are the aromas?  What are the tastes?  How is the finish?  Is it memorable?  Will you be able to drink it in the future or will be be vinegar in 6 months?  These are just a few things that go into the overall score.

Over the years we have had many wine producers ask us not to give their wines a point rating.  And, to be honest, that is something that we really enjoy (and prefer).  The notes about the wine should paint a picture for the reader that will quickly allow them to determine whether or not they want to spend their hard earned money on this bottle or that bottle.  So the next time someone tells you that they only drink wines rated 95 points are higher, tell them that you drink wines that taste great, no matter what kind of high school grade that they received.  And then tell them to pound sand.

The secret to enjoying a good wine:  Open the bottle and allow it to breathe.  If the bottle does not look like it is breathing, give it mouth to mouth and repeat.  -Unknown


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