J Rieger's Kansas City Whiskey

 

There has been a buzz online for several months about J Rieger's whiskey offerings.  Admittedly, we weren't familiar, but the excitement was growing both locally and across the country since they released their first bottle about 20 months ago.  Well, it's not their first, but there was that pesky Prohibition that go in the way.  It only takes a spark to get a fire going, right?  When we came across this bottle of J Rieger's Kansas City Whiskey at a local liquor store, we snatched it up.  In fact, it was the last bottle on the shelf and it has been difficult to find since that time.  Why?  Well, let us tell you!

This is a blended whiskey, coming at 92 proof.  The blend includes straight rye whiskey, straight bourbon whiskey and light corn whiskey - all aged 4 years or more.  But there's also the smallest amount of oloroso sherry from spain (15 year) that is introduced to the blend to create a unique and welcoming flavor profile.  In fact, whether you are a sherry fan or not, you pick up on that decadent and rich buterscotch aroma at first pour.  Dried fig, dark chocolate morsels, candied almonds and allspice swirl around in your mouth, providing you with a solid and mildly spicy finish.  

We paid only $29.99 for this bottle of whiskey and it is an absolute winner!  The price generally ranges from $24.99 to $35.99, depending on your location.  Currently, Rieger's is distributed in 28 states and I'm guessing they will be expanding more in the upcoming year.  Available in 375ml, 750ml and 1.75L bottles.  J Rieger has a fascinating and long history, dating back well before Prohibition.  But in current day, they have been "back in business" since 2014.  Their first release, Bottled in Bond Straight Rye, was released in August of 2021 and they haven't looked back since.  We can't wait to see what is in store for this delicious and proud brand.

ABV:  46% (92 proof)

Distillery:  J. Rieger & Co.

Suggested retail price:  $29.99

Drink The Bottles score:  92/100

Russell's Reserve 13 Year Old Bourbon

 

Just over a year ago I had the opportunity to taste Russell's Reserve 13 Year Old Bourbon for the first time.  A friend of mine had picked up a bottle locally for $107 (MSRP at the time was $99) and surprised me with a taste.  He knew, at the time, that this was on my top-10 "wish list" so I was ecstatic to have this opportunity.  We later discovered that he had Batch 2 of this limited release bourbon from Wild Turkey Distillery.

The mash bill on this is 75% corn, 13% rye and 12% malted barley and it comes in just under 115 proof (114.8).  The initial nose was on the sweeter side with cinnamon toast, apple pie and baking spices at the forefront.  Admittedly, we didn't really let this one sit very long which was a mistake in hindsight.  In the mouth was a fruity and leathery blend of whiskey that brought to light more complexity with cracked pepper, cherry pie and maple towards the mid palate.  The 13 year oak helps frame this bourbon, bringing back the leather and sweeter flavors.  This is a great example of expert bourbon creation from the Russell men.  

The new MSRP on the latest release of Russell's Reserve 13 Year is $149.  While I would (and have) paid $149 for that bottle, I honestly think that the better bang for your buck is to find a Russell's Reserve Single Barrel Private Barrel Selection.  Nearly every one of those that I have tasted are as equally amazing as the RR 13 and you only lose a few proof points.  Don't get me wrong.  If I see one of these in the wild and not at secondary prices, I'm picking it up.  

ABV:  57.4% (114.8 proof)

Distillery:  Wild Turkey

Suggested retail price:  $99 (currently $149)

Drink The Bottles score:  91/100

2018 Youngberg Hill Natasha Pinot Noir

 

Don't worry wine snobs.  Not all great wines have corks.  The 2018 Youngberg Hill Natasha Pinot Noir is a screwtop but there is nothing screwy about this wine!  Blueberry compote, leather bound book, wet stone and barn dust are prevalent on the nose.  You really get lost in the aromas of this juice and we found our noses in the glass repeatedly!  Berry cobbler, mocha and ripe plum dance on the palate with a firm but not overbearing acidity.  Medium and memorable finish puts this wine in a "must buy" Oregon Pinot category.  It's quite lovely!

ABV:  14.0%

McMinnville, OR

Production:  600 cases

Suggested retail price:  $65.00

Drink The Bottles score:  92/100

Winery Spotlight: Krupp Brothers Estate

 

About ten years ago, Jeff blindly reached out to Krupp Brothers winery to introduce himself as a fledgling wine blogger.  The winery was kind enough to send Jeff a few bottles to review, and the rest, as they say, is history.  We have been very enthusiastic fans of Krupp Brothers wines and have enjoyed sharing these wines not only virtually with their readers, but in person with their friends.  And, just as it should happen, it did.  Those friend started buying Krupp Brothers wines and eventually some of them became wine club members.  

In late August, we had the opportunity to travel with close friends to Napa and Sonoma for an amazing wine adventure.  This was our second visit to the Krupp Brothers estate in as many years and we were excited to share this special place with a new couple joining us on our trip this year.

"Napa Scott" posing with the Porsche tractor outside of the tasting room.  We believe that this is an obligator picture for anyone visiting the estate.

Our visit started with estate director Tyler Hinsley and our wine educator/tour guide Sierra Fiddler greeting us at the end of the picturesque drive.  I'd like to think they were eager to see us (which we know they were) but it might also be because we were running about 10 minutes late since we had just landed and headed straight to the estate from the Sacramento airport.

The grapes were looking amazing and about to burst! 

Because our trip was late August/early September, harvest was just around the corner.  Overall, the grapes this year looked, smelled and tasted extraordinary and the consensus in Napa Valley is that 2022 would be another vintage for the record books.  

Cabernet Sauvignon at Krupp Brothers estate

Sierra showed us around the estate and guided us to the veranda overlooking the manicured and beautiful vineyards.  She told us about the history of Krupp Brothers, Stagecoach Vineyard and the story about finding water in an area that was believed to be desolate.  Sierra was a breath of fresh air and incredibly enthusiastic and knowledgeable about "everything" Krupp Brothers.

Sierra Fiddler, tour guide extraordinaire

Much to our surprise, Dr. Jan Krupp, showed up and greeted us out back.  To say that I was over-the-moon would be a gross understatement.  While we met Dr. Krupp previously, it really meant a lot for him to take time out of his busy scheduled to entertain our questions for nearly an hour.  Believe me, I'm sure he's heard them all before!  Maybe our next tasting can be at his house?  (Hint, hint Dr. K!)

Dr. Jan Krupp fielding the group's questions and telling us stories

If you ever have the opportunity to sit down with a wine maker or a vintner, do NOT pass up the chance.  We learned so much from our time with Dr. Krupp and we had a lot of laughs on the way.  This is time that we will treasure forever!

Incredible setting and gorgeous wines at the Krupp Brothers estate tasting room

Our tasting included five (no, make that 6 because of a 'bonus' tasting) Krupp Brothers wines and charcuterie.  Each wine was unique, elegant and incredibly special.  It's so tough to pick a favorite.  We were determined this year to cellar some of our purchases away so we can enjoy them for many years.  All too often we drink the wines young and don't appreciate the aging capabilities of these gems.  We WILL be sharing our thoughts on these wines on the blog and social media at a later date.

Tyler Hinsley, estate director for Krupp Brothers

Another highlight of our visit was our new friend and estate director, Tyler Hinsley.  Tyler's genuine kindness, enthusiasm and excitement about the Krupp Brothers label was infectious.  He even helped us locate a couple of library wines that we can open at a much later date.  Tyler was incredible nice on the phone and via email, but became an immediate friend when we met him in person.  We also had the chance to hang out with Tyler later that evening when we visited the Krupp Brothers downtown tasting room for a fun time.

The "Cali Wine Trip" crew with Dr. Jan Krupp

There are literally hundreds of wineries you can visit in Napa and Sonoma.  In fact, the toughest part of planning any trip is narrowing down the list and then narrowing it down again.  While wish we could visit them all, visiting the special places like Krupp Brothers completes our adventure and creates memories of a lifetime.  Krupp Brothers is definitely a "must re-visit" destination for us and we think you will love it too!

For more information about Krupp Brothers, their story, their history and those incredible wines, please check out https://www.kruppbrothers.com

You didn't really think I wasn't going to get this picture, did you!?

Posted by Jeff

2020 Bells Up Winery Jupiter Pinot Noir

 

Rounding out our tastings of samples from Bells Up Winery is their 2020 Jupiter Pinot Noir.  This comes from an estate vineyard in the Chehalem Mountains.  Three words.... It is fantastic.  Too often we have been slightly underwhelmed by Pinot, often getting the "same old" dusty, overly sweet rose petal vibe.  But not with this.  This Pinot Noir is built differently and if this is testament to the Chehalem Mountains AVA, then we can't wait to visit some day.  Cherry pie, tobacco leaf, graphite and forest floor on the nose.  Solid medium purple color makes an introduction to rhubarb, cherry pomegranate and a subtle hint of pepper, leading to a finish that leaves you yearning for more.  This wine should be in your cellar and with such a low production, you'd better act fast.  This is drinking wonderfully now and should for another 5-7 years.

ABV:  13.5%

Chehalem Mountains, OR

Production:  94 cases

Suggested retail price:  $48.00

Drink The Bottles score:  94/100

2021 Bells Up Winery Rhapsody Pinot Blanc

The 2021 Bells Up Winery Rhapsody Pinot Blanc wine from this small, family-owned winery is our second introduction of unique and flavorful wines from David and Sara Specter.  Pinot Blanc is not a dominant varietal and if you haven't tried it, this is the one you need to get.  Aged on lees for six months, this has a fuller body feel than many white Pinot grape varieties and the terroir of Willamette Valley is evident by the wet stone, crisp fruit flavors and dollops of soy sauce lurking in the background.  There is just the right amount of baking spices mid palate and a memorable finish that includes a noticeable acidity and mineral notes.  We love when you taste a wine and just smile from ear to ear, knowing that you've discovered a fun, memorable bottle.  This wine is drinking very well right now and should for another 4-5 years.  

Medium golden color and very fragrant.

We generally don't taste wines (when reviewing) with food.  After we scribed our thoughts on paper we could just tell that this Pinot Blanc would be a great wine to compliment a snack.  We tasted this with popcorn from Northern Neck Popcorn Bag and the pairing was a-MAZ-ing!

ABV:  12.9%

Willamette Valley, OR

Production:  114 Cases

Suggested retail price:  $32.00

Drink The Bottles score:  91/100

 

2021 Bells Up Winery Prelude Estate Rosé of Pinot Noir

 

Kicking off our series of Oregon wines, we started with this inviting Rosé that is as gorgeous in the glass as it is on the tongue.  The 2021 Bells Up Winery Prelude Estate Rosé of Pinot Noir first captures the eye with the stunning reddish hue, darker than many other Pinot Noir rosé on the market.  It was intriguing and immediately mouth-watering.  We tasted this wine both on its own merit and with food (which is unusual for us, but we had to prove a point to ourselves).  With ample time in the glass, we began swirling and collecting pleasant, but not overpowering, aromas of strawberry and pomegranate.  The fruit is more noticeable on the palate and the acid is in check and doesn't even begin to overpower this easy-drinking wine.  The finish is subtle and enjoyable.  While we don't always taste wines with food, there was something here that was urging us to do so. We tasted this with a variety of salty cheeses and the pairing was absolutely incredible.  This is definitely a "food" wine and one of the best Rosé of Pinot Noir that we have tasted in recent memory.  

ABV:  12.9%

Chehalem Mountains, OR

Production:  101 Cases

Suggested retail price:  $28.00

Drink The Bottles score:  92/100