Drink the Bottles

  Yes, folks.  Exceptional whiskey and bourbon isn't exclusive to eastern Kentucky.  And Redwood Empire is testament to to proving that point.  They are disrupting the spirits industry with their distinctive offerings and philanthropic efforts.  As of this writing, the iconic brand with the eye-catching labels has planted nearly 1.8 million trees - one for every bottle of Redwood Empire whiskey sold.  That statistic is endearing and showcases the social responsibility that this team believes in, all while making whiskey that is enjoyed across the US and beyond. Master Distiller Jeff Duckhorn and Master Blender Lauren Lauren Patz have spent most of their lives in the wine utopia of the world - Napa and Sonoma.  It only makes sense that the company calls this area its home and the duo is helping produce some world-class spirits.  Redwood Empire currently offers two bottled-in-bond bottes.  Today we are taking a look at the  Redwood Empire ...

  There's no doubt that we love trying new spirits.  But, lets face it, after awhile when you taste bottle after bottle, sometimes the true expression and spirit of the liquid can get lost in translation.  On the other hand, when soething like this bottle shows up at mail call, you immeditely take notice and can't wait to share it with every bourbon enthusiast you know.  And that's just what we did! This is  Penelope Havana Straight Bourbon Finished Whiskey (Batch 1), a 4 year bourbon finished for twelve months in Caribbean rum casks and then an additional finishing of one month in farm-sourced maple syrup barrels.  The outcome?  Deliciousness to the extreme!  The mash bill is 74% Corn, 7% Rye, 16% Wheat and 3% Malted Barley, creating a viscous golden-brown liquid that has aromas leaping from the glass.  Homemade oatmeal banana cookies, maple candy, and fresh-baked Amish friendship bread on the nose at first whiff.  This bottle takes yo...

  We had the pleasusre of visiting Pine Ridge Vineyards towards the end of the Covid pandemic, so times were much different than they are currently.  Being fans of PRV for many years, we can attest that the property, the people, the wines and the overall tasting experience at Pine Ridge is absolutely stunning and  very welcoming.  It is a "must visit" destination on your next Napa Valley wine adventure. Before we get into this wine, we have a confession to make and it might not be an easy one to hear.  We typically are NOT "wine with dinner" people.  Cue the moans, the eye rolls and horrible feedback.  We get it.  Wine accentuates your meal.  When paired properly, both the food and the vino compliment each other and the experience is beyond memorable.  In fact, one of our good friends who is a vintner in Napa Valley will talk your ear off about how lovely wine is with food and the importance of having quality in both. We aren't going to ...

  When Barb and Bart at a charity event a few decades ago, their love of wine was a bond that they shared that ultimlately led them to opening their owe winery in Napa.  A quarter of a century ago the duo purchased 33 acres of prime Napa real estate and eventually they began producing Bordeaux and Burdundian styles of wines that promote their sustainably farmed vineyard.  These "estate only" exclusive wines promote not only traditional styles, but also the passion that Barb and Bret share for each other after all of these years. Today we are tasting the  2020 O'Brien Estate Cabernet Sauvignon .  As one would expect, it is memorable from cork pop to the finish with it's beautiful bottle and striking darker mulberry color in the glass.  Ripe berries, granite, wet stone, cigar paper and spice swim in the nose, creating a mouth-watering introduction that delivers.  Dark fruit, plum, spice cabinet, pencil shavings, cedar smoke and a hint of milk chocolate d...

In the southeastern corner of Napa Valley sits a once unfamiliar area of Coombsville, which is now the 16th AVA of the Valley.  The Ackerman family purchased their prized property over thirty years ago, recognizing the amazing fruit that grew in the area, ultimately creating exceptional wines.  This particular offering comes from a beautiful vintage that was ideal in many ways regarding the weather.  But for most, including Ackerman, the yields were lower due to a rainfall shortage. This is the 2021 Ackerman Fmaily Vineyards Cabernet Sauvignon from the Coombsville Estate.  While we tasted this, it transitioned from a fruit forward young wine to (after decanting) a wine that can be aged for decades, showing potential to only increase in flavor and enjoyment.  Initially we recognized a basket of blueberries, cedar shavings and graphite.   Some decanting and swirling quickly transitioned this full bodied wine to fresh raspberry and strawberry fruits, for...

The history of Pope Valley Winery goes back 1897, when it was founded as Burgundy Winery and Olive Oil Factory by Ed Haus.  One hundred years later, a new lease on life was granted to the property when the Eakle family purchased it.  Brother and sister David Eakle and Diana Eakle Hawkins took the reigns in 2009 as the forward thinking, next generation owners to build on the legacy that had been created.  Today, Pope Valley Winery is creating some stunning wines under the esteemed Director of Winemaking, Jean Hoefliger. We tend to sometimes provide spoiler alerts in our reviews and this one is no exception.  If this wine is any indication how 2025 is going to be, then we are in for a delicious and rewarding year!  First of all, if you're one of those people who turned their nose up to Merlot after watching Sideways  over twenty years ago, please move on.  You're missing out on one of the most versatile and rewarding grape varietals in existence. ...

  The first Starmont expression was produced over 35 years ago with a single varietal.  The label, which is part of the Merryvale family of wines, now produces four varietals under winemaker Jeff Crawford.  Crawford has been "all things Starmont" for ten years now and has been in the world of wine for twenty year.  2021 was an overall wonderful year for Cabernet due to the intense flavor of the berries despite generally smaller yields.  We have been tasting some really lovely Cabs from this year and this one is no exception. The 2021 Starmont Vineyards Cabernet Sauvignon is comprised of Cabernet Sauvignon (87%), Teroldego (7%) and Cinsault (6%).  The fact that Crawford chose the latter two grape varietals for this blend is nothing short of impressive.  No doubt the Italian Teroldego grape added exquisite colors to this bottle and helped promote those fruit forward notes upon entry.  The Cinsault helps add a tick of extra ripe berry aromas and...

  Ocean City, Maryland is a huge tourist town during the summer months and also the home of Seacrets Distilling Company.  Seacrets Distilling is the first distillery in Ocean City since Prohibition and it has become a destination spot for locals and out-of-towners alike.  The state-of-the-art distillery features antiques as part of the structure and features from 1933 (or earlier), which is the year when Prohibition ended.  They are currently producing handcrafted gin, vodkas, rums, whiskeys and today's selection, the Seacrets Distilling Company Bourbon Whiskey . Every part of this bourbon is created in house - mash bill, fermentation and distillation.  The grains are locally sourced (MD and DE) and the mash bill of GMO-free corn, rye and barley helps create a uniquely flavored whiskey that is aged four years.   The color is more harvest gold than your traditional amber and you immediately catch aromas of charred oak, grilling spices, dry wheat toast a...

  In St. Helena, California sits an unassuming property that is sans the flashiness, bells, whistles and modern architecture of many of its larger and more popular neighbors.  But that doesn't mean that what is inside is any less special.  Prager Winery & Port Works has been in the Napa Valley for an astounding forty-five years, quietly making very special fortified wines of differing varietals.  This family owned and operated establishment is now run by the second generation of family and they are eager to greet you and show you their pride and joy - port wines! The 2019 Aria White Port Wine is made of Napa Valley Chardonnay and it shows off honey gold colors in the glass.  Sweet on the nose with aromas of cooked pear, orange candy and baked apple crisp.  While most folks probably taste Port wines chilled, we opted to drink this at room temperature (about 67° F) from our favorite mini Beglian beer tasting glass.  The non-chilled tasting option al...

  On the north end of Napa Valley in St. Helena, California sits a wine estate that until recently, has been unassuming for fifty years.  Sullivan Rutherford Estate was the dream turned into reality of James O'Neil Sullivan, a visionary who became passionate about wine in the 1950's when and his wife received a grape arbor as a wedding present.  Home winemaking eventually led to a move to Rutherford where Sullivan would plant roots - literally. The 2021 Sullivan Rutherford Estate Cabernet Sauvignon Coeur de Vigne wine consists of Cabernet Sauvignon (80%), Merlot (14%) and Petit Verdot (6%).  We initially did not decant this wine and allowed only "air time" in the glass.  A unanimous decision to decant for about thirty-five minutes made the difference with this one.  Homemade strawberry jam color solid to the rim.  This "heart of vine" Cabernet offers plum, graphite, wet gravel road, and toasted baguette on the nose.  The decanting brought the...

We are always delighted to taste and share Napa Valley wines from 2018 because that was overall an amazing and exceptional vintage across the board.  The 2018 Merryvale Cabernet Sauvignon Napa Valley is a prime example of the delicious juices that were born out of this vintage.   To appreciate all that is Merryvale, you really need to understand the history and humble beginnings of what originally started out as Sunnyhill Winery in 1933.  The Mondavi family got their start here, running wines by rail cars to northern California and other industrious cities.  Sunnyhill later became a co-op and the name because Sunny St. Helena and the building then because a wine storage facility in the 1970's.  It wasn't until 1983 when a group of investors/partners created the first Merryvale label.   In 1996, Switzerland navtive Jack Schlatter, who became a partner just 5 years prior, became the sole owner of Merryvale, along with his family and son René. ...