Drink the Bottles

The American whiskey landscape has never been more crowded. Every year brings a wave of new brands, experimental finishes, and creative mash bills, all competing for attention on increasingly crowded shelves. Yet every so often a bottle arrives with a story that feels genuinely different.  Keeper's Heart American Pot Still Whiskey is one of those bottles. While the label may be familiar to whiskey enthusiasts who have followed Keeper's Heart since its launch, this release represents something entirely new for the Minneapolis-based distillery. Rather than blending sourced whiskey from multiple origins, American Pot Still Whiskey is the first expression distilled entirely in-house by O'Shaughnessy Distilling Co. More importantly, it serves as a statement of purpose from a distillery seeking to bridge the traditions of Irish and American whiskey making. At the center of that vision is Brian Nation, a name that carries considerable weight in the whiskey world.  Before joining O...

Bardstown, KY ( May 26, 2026) - Instead of leaving annual volume loss to the angels, Bardstown Bourbon Company has found a way to fill the empty space in its latest Distillery Reserve.  Distillery Reserve Mars Single Malt Japanese Blend , is a pioneering release that bridges Kentucky bourbon and Japanese whisky traditions in an entirely new way.  It is available in extremely limited quantities beginning May 29, 2026.   Developed in collaboration with Japan's Mars disilleries, this limited release represents a first-of-its kind co-aging proces, uniting two distinct whisky cultures within a single barrel. Japanese single malt whisky from Mars Komagatake and Tsunuki distilleries was shipped to Bardstown, Kentucky, where it was introduced into barrels containing mature bourbon.  Rather than a traditional finishing approach, the Japanese whisky and Kentucky bourbon were aged together in-barrel.  This allowed the spirits to fully integrate and evolve, emerging tw...

  The Pacific Northwest is one of the most highly producing agriculture regions in the United States.  The cool evening climate from the Pacific ocean along with the unique multi-layered terroir creates a farmer's dream.  Back in 1934, however, locals noticed that there was an over abundance of pears and apples from the area that were going to waste, and they decided to take matters into their own hands.   Hood River Distillers has been a staple in Oregon for over 90 years, first creating fruit wines and brandies, and eventually branching out into bourbon, whiskey, tequila, gin, vodka and more.  The company distributes across the US and produces nearly 1,000,000 cases annually.  The Forthwest Whisky label currently offers four distinct expressions and three of those are flavored.  The bottle we are tasting today is Forthwest Whisky , an 80 proof blended Canadian whisky. First of all, lets talk about the packaging and specifically the bottle. ...

  Due north of Boulder, Colorado sits a small town of about 2200 residents and an unsuspecting distillery, born out of the reamins of and old motorcycle repair shop.  Head distiller and co-founder CraigEngelhorn (aka Hair of the Dog) had a dream to take his home-brewed beer hobby to the next level.  With the help of some like-minded friends, Spirit Hound Distillers was born. Today we're tasting two expressions from Spirit Hound.  The first up is the Barrel Project Bourbon, a single barrel bourbon finished in Amercan single malt whiskey barrels.  We should first start by pointing out that every time SHD (Spirit Hound Distillers) refers to WHISKEY, the use the alternative, sans "e".  We don't.  We are "E" people through and through.  But we all have the same love for the stuff in the bottle. This is a really nice lower entry proof bourbon that is as laid back as a Coloradan on a holiday weekend.  Light to medium brown, full of buttery maple sy...

  What does a country music superstar and one of the world's most famous distilleries have in common?  Well, let's find out!  Right out of the gate, we're going to tell you that we were surprised that this wasn't a marriage between the 8-time Grammy winner and Jack Daniel's, but we'll get to that later. Chris Stapleton has teamed up with Buffalo Trace Master Distiller Harlen Wheatley to offer this first-of-a-kind blended whiskey with a celebrity association from the Frankfort, KY landmark.  Gimmick?  Genius marketing?  When this bottle was released just a few weeks ago we heard comments all over the board.  Most whiskey enthusiasts were skeptical, but admittedly, they "had" to have that bottle.....or three.  Some people cried foul and said this was all a poor attempt at boosting sales for both the country crooner and the distillery. If you know anything about either one, you quickly realize that they don't need to boost their sales.  Both par...

  Just over a year ago I had the opportunity to taste Russell's Reserve 13 Year Old Bourbon for the first time.  A friend of mine had picked up a bottle locally for $107 (MSRP at the time was $99) and surprised me with a taste.  He knew, at the time, that this was on my top-10 "wish list" so I was ecstatic to have this opportunity.  We later discovered that he had Batch 2 of this limited release bourbon from Wild Turkey Distillery. The mash bill on this is 75% corn, 13% rye and 12% malted barley and it comes in just under 115 proof (114.8).  The initial nose was on the sweeter side with cinnamon toast, apple pie and baking spices at the forefront.  Admittedly, we didn't really let this one sit very long which was a mistake in hindsight.  In the mouth was a fruity and leathery blend of whiskey that brought to light more complexity with cracked pepper, cherry pie and maple towards the mid palate.  The 13 year oak helps frame this bourbon, bringing ...