Drink the Bottles

  Situated in McLaren Vale which happens to be one of Australia's most exciting wine regions, here are things you would want to know about the Penny’s Hill Winery . History Established in 1988, this promising winery is named after the hill at the base of which it is located. Considering this winery has all the elements of a great vineyard in place, the vines were planted in 1991 at the property in a unique narrow-row configuration to amplify vineyard productivity along with grape and wine quality. In the year 1993, the newly-planted Malpas Road property was purchased, followed by an adjacent highly prized hay-producing paddock in 1996 that was planted to vines and named Goss Corner. After wo years, the original Goss family homestead, ‘Ingleburne’ was added to the Malpas and Goss properties to reconnect to make it an entire holding. Ownership & The Team Founder Tony Parkinson passed on the ownership and management of the business to his good friend and fellow Sou

  If you were to write a story that had its ups and downs, trials and tribulations and eventually an overwhelming and sustainable success, you would be reading about Mollydooker.  In just over fifteen years under this label, Sarah Marquis, now sole owner and chief winemaker, has taken this brand from near bankruptcy to  a wildly successful and philanthropic company.   We were first introduced to Mollydooker wines back in early 2011 when we, as fledgling wine writers, were reaching out to Australian brands, trying to expand our global wine knowledge base.  Their US contact shipped us a few bottles and we were immediately hooked!   How could such young wines be so flavorful and instantly drinkable?  What about aging for years and year?  What is this witchcraft that they are performing in Australia?  We were baffled and excited at the same time. Sarah Marquis - Owner and Chief Winemaker at Mollydooker In the fall of 2011, we had the opportunity to attend a Mollydooker wine dinner at an ob

  We were recently in Chicago visiting family and, of course, we had to check out the local wine store.  It's always fun shopping for wines and bourbons in a "new" city.  You never know what you may find.  Since it can be tough to find Mollydooker close to us (it is hit-and-miss) we decided to grab this bottle.  We have long been Mollydooker fans but had yet to write about any of the 2019 vintages. The 2019 Mollydooker Two Left Feet is a fun way to step outside of MD's famous 100% Shiraz offerings.  This is a blend of Shiraz (69%), Merlot (16% and Cabernet Sauvignon (15%).  Dark magenta in the glass with wonderful, long legs, the wine permeates the air beautifully with fresh raspberry, cherry and spices.  At 16% ABV this wine isn't for the faint of heart.  But it isn't fumy or bear any unpleasant hints of menthol that you can get from other high octane wines.  In the mouth is a effortless and polished feel of a wine that boasts hearty red fruits, aged peppere

It has been waaaaaaaaay too long since I have 1) posted (more about that below) and 2) enjoyed any MollyDooker wines.   I found a local wine store who carries MD, so I'm a happy guy now!  The 2017 Boxer is just as lovely as previous years and I get completely lost in a bottle of my favorite Australian producer very easily.  Yes, I did do the Mollydooker Shake on this bottle.....make that these bottles  as we drank them both in an evening.  The richness of plum, chewy chocolate and cherry pie filling completely filled the mouth and created a find coating and incredible finish.  I find around my hometown many folks are not familiar with MollyDooker, and I'm going to make it my mission to educate them on these delicious wines! Part two?  Where have I been?  I've been here tasting wines and posting mainly on Instagram.  I have had one heck of a time accessing both my blog and email associated with the blog.  I had accidentally stopped my email subscription some months ago and

Going back a bit on this one (the 2015 is currently available) with the 2013 d'Arenberg Grenache wine - The Custodian.  For between $15 - $20 you can get a ton of enjoyment with this solid wine that boasts aromas of black raspberry, plum, pepper and licorice.   It's a straight forward crowd pleaser that would really be an exception add-on to your thick, medium rare steak.  The finish is quick but memorable on this one and it would be hard for anyone to think otherwise.  I really enjoy d'Arenberg wines and this one should be on your radar. ABV:  14.3% McLaren Vale, South Australia Suggested retail price:  $20.00 Drink The Bottles score:  90/100

I first tasted d'Arenberg wines about ten years ago and fell in love instantly.  Fast forward a decade, they have an incredible offering of wines and price points for just about every taste bud and pocket book.  The Dead Arm Shiraz is wildly popular and this 100% varietal is leaping out of the glass with spices, black fruit, coffee bean and damp earth.  This is one of those wines that get better with each sip (if that's possible) and you can't help but to be mesmerized by the deep purple color, so much that you find yourself helplessly swirling this wine throughout the drinking experience.  It's enchanting!  Ripe, dark berries with hints of farm pasture are on the flavor wheel with this one and there is a definitive, long and welcoming spicy and slightly woody finish that begs for more.  There is absolutely no doubt that this wine is going to evolve into a beautiful butterfly and despite the wonderful flavors you experience now, it will be more incredible in 10+

I fell head over heels for Mollydooker wines about seven years ago.  It was an accidental tasting on my previous wine blog, Midwest Wine Guy, that allowed me to taste a bottle from everything they produced, and I was like a kid in a candy store.  Fast forward to the 2016 Carnival of Love and once again, I am completely enamored by the quality, value and overall loveliness of Mollydooker wines.  Gorgeous dark purple colors with plum, vanilla, country gravel road and raspberries that you just picked and squished in your hands are the wonderful, wafting aromas that leap out of the glass.  The balance on this wine is incredible and despite a 16% alcohol content, this wine does not come across as hot or with any type of medicinal feel.  This is truly skilled wine making at its best.  The mouthfeel is full, warm and inviting.  Flavors of raspberry cream, vanilla custard, earthly herbs and grilling spices blend beautifully and leave you wanting more....and more!  You cannot and will not