Drink the Bottles

  An Evening with Dave Specter and the Story Behind One of Oregon's Most Personal Winery Experiences One of the best parts of what we do at Drink The Bottles is connecting with the people behind the wines. While nothing quite replaces standing in a vineyard with a glass in hand, virtual tastings have become one of our favorite ways to discover exceptional wineries from across the country. What began as a necessity during the COVID-19 pandemic has evolved into something much more. Today, virtual tastings allow wine lovers to connect directly with winery owners and winemakers from the comfort of their own homes, often creating conversations that are every bit as personal as an in-person visit. There is something special about gathering friends around the table, opening the same bottles, and sharing an evening with the person who crafted them. That was exactly our experience during a recent one-hour virtual tasting with Bells Up Winery co-owner and winemaker Dave Specter. By the time...

  If you've visited our website before, you already know that we are big fans of Bells Up Winery of Newberg, Oregon.  Our "wino" crew recently sat down virtually with owner and winemaker Dave Specter to taste through six of his micro-boutique, unique and delicious wines.  The other half of the winery and Dave's boss (and wife) Sara Specter made the arrangements and we were off to a beautiful evening! Like every winery, there is a good story behind this one.  We guess "good" may not be the best way to describe how the winery came to fruition, but it does  have a happy ending.  Dave and Sara began making wine in their basement in 2006.  Dave was a corporate tax attorney who was not enjoying (to put it lightly) his profession and wanted to pursue a passion of not only becoming a winemaker but eventually owning and operating his own winery with Sara.  While visiting the Willamette Valley in 2008 on vacation, they both fell in love with the area and t...

  Rounding out our tastings of samples from Bells Up Winery is their 2020 Jupiter Pinot Noir.  This comes from an estate vineyard in the Chehalem Mountains.  Three words.... It is fantastic.  Too often we have been slightly underwhelmed by Pinot, often getting the "same old" dusty, overly sweet rose petal vibe.  But not with this.  This Pinot Noir is built differently and if this is testament to the Chehalem Mountains AVA, then we can't wait to visit some day.  Cherry pie, tobacco leaf, graphite and forest floor on the nose.  Solid medium purple color makes an introduction to rhubarb, cherry pomegranate and a subtle hint of pepper, leading to a finish that leaves you yearning for more.  This wine should be in your cellar and with such a low production, you'd better act fast.  This is drinking wonderfully now and should for another 5-7 years. ABV:  13.5% Chehalem Mountains, OR Production:  94 cases Suggested retail price:  ...

The  2021 Bells Up Winery Rhapsody Pinot Blanc wine from this small, family-owned winery is our second introduction of unique and flavorful wines from David and Sara Specter.  Pinot Blanc is not a dominant varietal and if you haven't tried it, this  is the one you need to get.  Aged on lees for six months, this has a fuller body feel than many white Pinot grape varieties and the terroir of Willamette Valley is evident by the wet stone, crisp fruit flavors and dollops of soy sauce lurking in the background.  There is just the right amount of baking spices mid palate and a memorable finish that includes a noticeable acidity and mineral notes.  We love when you taste a wine and just smile from ear to ear, knowing that you've discovered a fun, memorable bottle.  This wine is drinking very well right now and should for another 4-5 years.   Medium golden color and very fragrant. We generally don't taste wines (when reviewing) with food.  Afte...

  Kicking off our series of Oregon wines, we started with this inviting Rosé that is as gorgeous in the glass as it is on the tongue.  The  2021 Bells Up Winery Prelude Estate Rosé of Pinot Noir first captures the eye with the stunning reddish hue, darker than many other Pinot Noir rosé on the market.  It was intriguing and immediately mouth-watering.  We tasted this wine both on its own merit and with food (which is unusual for us, but we had to prove a point to ourselves).  With ample time in the glass, we began swirling and collecting pleasant, but not overpowering, aromas of strawberry and pomegranate.  The fruit is more noticeable on the palate and the acid is in check and doesn't even begin to overpower this easy-drinking wine.  The finish is subtle and enjoyable.  While we don't always taste wines with food, there was something here that was urging us to do so. We tasted this with a variety of salty cheeses and the pairing was absolut...