Drink the Bottles

  40 Years of Leadership: Kim Stare Wallace Celebrates Four Decades at Dry Creek Vineyard Second-Generation President Reflects on Legacy, Innovation, and Commitment to Place   HEALDSBURG, Calif. (February 11, 2026) – In an industry defined by constant change, longevity has become increasingly rare. Today, Kim Stare Wallace marks 40 years at Dry Creek Vineyard, a milestone that reflects the enduring power of family ownership, thoughtful leadership and an unwavering commitment to Dry Creek Valley.   “In four decades, I’ve seen the wine industry evolve in remarkable ways,” says Wallace. “But our focus has remained the same: to make wines that honestly express where they come from. That kind of clarity only comes from taking the long view.”   Wallace formally joined Dry Creek Vineyard in 1986 as Director of Marketing, though her roots at the winery run much deeper. Raised in Sonoma County’s Dry Creek Valley, she grew up alongside the winery founded by her father, Da...

We have been big fans of anything produced by Treveri Cellars for several years.  Julie Grieb and her team do such a wonderful job of bringing Champagne-inspired wines to the US market at a fraction of the price of their French counterpart.  We were absolutely honored to receive a few samples from Treveri Cellars this year at the same time as the State Department chef, prior to public release.   This wine presents a medium gold color and classic honey and floral aromas.  A little more time in the glass and some room temperature warmth begin to pull some baking apple flavors against a zippy and lasting acidity.  Unless you're sharing a bottle of sparkling wine, we find it tough to finish a bottle.  We actually tasted this over two days - one day solo and the next morning with homemade sausage gravy and biscuits.  This sparkling wine is an amazing accompaniment to the comfort food.  Who says you can't have wine with breakfast?  Not us!...