Drink the Bottles

  In a tucked away corner of Napa Valley sits it's 16th AVA, Coombsville, and a very welcoming winery that is producing small lot, huge taste wines!  The Certified Organic property produces the  2018 Ackerman Family Vineyards Memoir Red Blend , which they say reflects their legacy of creating wine in Napa Valley for nearly three decades. This smartly-constructed wine is made up primarily of Cabernet Sauvignon (65%) but is also joined by some red favorites - Petit Verdot (5%), Malbec (10%), Cabernet Franc (10%) and Merlot (10%).  The Petit Verdot fruit comes from Coombsville.  These grapes blend beautifully to create a medium-bodied, fruit-balanced and polished wine that would stand on its own accord or be enjoyed with some prime rib. Dark red, juicy fruits in a medium garnet liquid are joined by book leather and dried spice on the nose.  The palate re-introduces the fruit but doesn't throw it in your face.  It's more of an introduction that presents pl...

In the southeastern corner of Napa Valley sits a once unfamiliar area of Coombsville, which is now the 16th AVA of the Valley.  The Ackerman family purchased their prized property over thirty years ago, recognizing the amazing fruit that grew in the area, ultimately creating exceptional wines.  This particular offering comes from a beautiful vintage that was ideal in many ways regarding the weather.  But for most, including Ackerman, the yields were lower due to a rainfall shortage. This is the 2021 Ackerman Fmaily Vineyards Cabernet Sauvignon from the Coombsville Estate.  While we tasted this, it transitioned from a fruit forward young wine to (after decanting) a wine that can be aged for decades, showing potential to only increase in flavor and enjoyment.  Initially we recognized a basket of blueberries, cedar shavings and graphite.   Some decanting and swirling quickly transitioned this full bodied wine to fresh raspberry and strawberry fruits, for...

  Nestled 600 feet about the valley floor in the Coombsville Region of Napa Valley, you will find a winery that is off the beaten path.  This isn't just any winery.  It is a very special place with incredibly friendly people and delicious wines.  Porter Family Vineyards farms 14 acres of vineyards, concentrating primarily on Cabernet Sauvignon and Syrah.  Here are some of the highlights of our recent visit to this magical place. Our visit started with a semi-sweet and refreshing cool glass of 2020 Sandpiper Rosé.  We arrived at Porter Family Vineyards just before 1:30pm and the sun was in full force with a temperature reaching 90 degrees.  This wine was a welcome sight and very  tasty! Our host for the tour and tasting was Luis.  He was super friendly, knowledgeable and has a true passion for the wines and the property.  A good winery host can make or break a tasting experience and we felt very lucky to have Luis show us around.  He...

Admittedly, I am not a huge Cabernet Franc fan because historically most of it has left me wanting more, often wondering if all Cab Franc was lackluster or if I had just been unlucky.  After today, I am putting all of that behind me and all Cabernet Franc will be judged against this 2016 Coquerel Bennett's Vineyard Cabernet Franc.  Yes, you read that right.   This wine spoils you because it is a 100% varietal and made from a single vineyard - and it shows!   Incredible dark maroon color with lifting aromatics of very ripe blackberries, cassis, hints of barn wood and cherry show the same on the palate with very juicy tannins and a finish that is surely a fist clencher.   I know it was for me.  This wine would pair well with braised short ribs but if you truly love Cabernet Franc, I would recommend this wine with a good book or a lazy Sunday on the sofa.   It's truly a work of art and at only 96 cases you should grab this quickly...