Holladay Soft Red Wheat Bottled-In-Bond Bourbon
We were actually introduced to Holladay Distillery through a YouTube video a few months back. We're always out looking for new bottles to pop and share and this one definitely caught our eye. The Holladay Soft Red Wheat Bottled-In-Bond from Missouri has been getting great press lately so we wanted to see what all of the hubbub was about. Most folks know in order for a bourbon to be labeled "Bottled-In-Bond" that it must be aged for 4 or more years in a federally bonded warehouse (hence the name), bottled at 100 proof where it was distilled and produced in a single season. But...... Did you know that in this particular case, this brown water is aged more than six years? In addition, Missouri law requires that bourbon must be mashed, fermented, distilled, aged and bottled in Missouri in order for it to have the "Missouri" label on it? What really impresses us about this is the law was updated in 2020 for all corn to be grown in Missouri a...