Drink the Bottles

  Summer and citrus have always gone hand in hand, but this June, New York City is taking things a step further. From June 15-22, National Pallini Lemon Week is bringing a celebration of Italian flavor, cocktail culture, and creative culinary experiences to the city, highlighting one of Italy's most beloved exports: limoncello. For many, limoncello evokes memories of leisurely meals along the Amalfi Coast, where the bright yellow liqueur is often served chilled as a digestif after dinner. Yet in recent years, limoncello has found new life beyond the traditional after-dinner pour, becoming a versatile ingredient in refreshing cocktails, frozen treats, and modern aperitivo culture. At the center of the celebration is Pallini Limoncello, a family-owned Italian brand that has spent generations perfecting the art of capturing the essence of sun-ripened lemons in a bottle. Pallini's story dates back to 1875, when the family began producing spirits and liqueurs in Italy. Today, Pallin...

  If you don't vacation on the east coast, you may  not know that Ocean City, MD is a hotbed of tourist activity in the summer months.  But it is also a one-of-a-kind distillery, producing award-winning rum, whiskey, vodka and gin.  We were fortunate to taste these  Seacrets Distilling Company  flavored vodkas, just in time for the hot summer weather and they are really something special.  Whether or not you consider yourself a vodka consumer, we think you'll be pleasantly surprised by what Seacrets is producing here.   If you've been around here for awhile, you know that we taste everything  neat - at least initially.  It can be tough to taste vodka and gin neat, as they are at the lower end of our "hey, lets' drink that today" list.  And too often you have to filter out the dozens of flavored vodka that sit on the shelf produced by the companies who are sloshing out a zillion barrels per year.  So when we had the opportu...