2018 Ackerman Family Vineyards Memoir Red Blend

 

In a tucked away corner of Napa Valley sits it's 16th AVA, Coombsville, and a very welcoming winery that is producing small lot, huge taste wines!  The Certified Organic property produces the 2018 Ackerman Family Vineyards Memoir Red Blend, which they say reflects their legacy of creating wine in Napa Valley for nearly three decades.

This smartly-constructed wine is made up primarily of Cabernet Sauvignon (65%) but is also joined by some red favorites - Petit Verdot (5%), Malbec (10%), Cabernet Franc (10%) and Merlot (10%).  The Petit Verdot fruit comes from Coombsville.  These grapes blend beautifully to create a medium-bodied, fruit-balanced and polished wine that would stand on its own accord or be enjoyed with some prime rib.

Dark red, juicy fruits in a medium garnet liquid are joined by book leather and dried spice on the nose.  The palate re-introduces the fruit but doesn't throw it in your face.  It's more of an introduction that presents plums, pomegranate and black cherry, joined with forest floor, signs of fresh mushrooms, vanilla and dried tea leaves.  The finish is silky smooth and memorable.  What a treat!

YouTube interview with Leo Tellez and Joe Hinde

ABV:  14.1%

Napa Valley

Winery:  Ackerman Family Vineyards

Production:  680 cases

Suggested retail price:  $50.00

Drink The Bottles score:  92/100

2021 Pope Valley Winery Reserve Merlot

The history of Pope Valley Winery goes back 1897, when it was founded as Burgundy Winery and Olive Oil Factory by Ed Haus.  One hundred years later, a new lease on life was granted to the property when the Eakle family purchased it.  Brother and sister David Eakle and Diana Eakle Hawkins took the reigns in 2009 as the forward thinking, next generation owners to build on the legacy that had been created.  Today, Pope Valley Winery is creating some stunning wines under the esteemed Director of Winemaking, Jean Hoefliger.

We tend to sometimes provide spoiler alerts in our reviews and this one is no exception.  If this wine is any indication how 2025 is going to be, then we are in for a delicious and rewarding year!  First of all, if you're one of those people who turned their nose up to Merlot after watching Sideways over twenty years ago, please move on.  You're missing out on one of the most versatile and rewarding grape varietals in existence.  

Today we are tasting and talking about the 2021 Pope Valley Winery Reserve Merlot.  This wine is another fine example of the pain staking quality and attention to detail that is being obsevered by this producer.  Historically we have loved both their white and red releases and this one is leaning towards an all-time favorite.  Dark garnet inviting colors in the glass with chest-filling aromas of pipe tobacco, rosemary, green tea and those wonderful, juicy dark fruits that you would expect to find.  On the palate are welcoming and aggressive flavors of cooked plums, blackberry compote, crusty bread and allspice.  This is what we call a "make a fist and put it to your lips" type of wine.  

This wine has been in the bottle less than 18 months at this writing and we would anticipate that you can enjoy this one well into the next decade.  

ABV:  14.3%

Napa Valley AVA

Winery:  Pope Valley Winery

146 cases produced

Suggested retail price:  $72.00

Drink The Bottles score:  94/100

 

2021 Sullivan Rutherford Estate Cabernet Sauvignon Coeur de Vigne

 

On the north end of Napa Valley in St. Helena, California sits a wine estate that until recently, has been unassuming for fifty years.  Sullivan Rutherford Estate was the dream turned into reality of James O'Neil Sullivan, a visionary who became passionate about wine in the 1950's when and his wife received a grape arbor as a wedding present.  Home winemaking eventually led to a move to Rutherford where Sullivan would plant roots - literally.

The 2021 Sullivan Rutherford Estate Cabernet Sauvignon Coeur de Vigne wine consists of Cabernet Sauvignon (80%), Merlot (14%) and Petit Verdot (6%).  We initially did not decant this wine and allowed only "air time" in the glass.  A unanimous decision to decant for about thirty-five minutes made the difference with this one.  Homemade strawberry jam color solid to the rim.  This "heart of vine" Cabernet offers plum, graphite, wet gravel road, and toasted baguette on the nose.  The decanting brought the firm tannins alive and presented flavors of raspberry puree, violet, hints of oak,  and bits of cocoa.  Give this one some time to open up and it will reward you for the next 15 years or so.  In four or five years this could be teetering on perfection in a bottle!  If you're someone who enjoys a dry aged steak with your wine, this marriage would be impeccable.

Sullivan Rutherford Estate is now in the hands of managing partner, Juan Pablo Torres Padilla and we anticipate that this label will continue to produce incredible and cellar-worthy wines.

ABV:  14.8%

Napa Valley AVA

Winery:  Sullivan Rutherford Estate

Cases Produced:  2,600

Suggested retail price:  $80.00

Drink The Bottles score:  93+/100

2019 Hedges Family Estate La Haute Cuvée

 

The Red Mountain AVA of Benton County, Washington produces some of the finest grapes of the region, cultivating into wines that have unique expressions and Old World charm.  The 2019 Hedges Family Estate La Haute Cuvée is a fine example of terroir and the feel of a wine that could be cellared for 15+ years.  Winemaker Sara Goedhart has nearly 10 years as head winemaker at Hedges Family Estate and her twenty plus years in the business is evident in the bottle we have today.

Gorgeous, deep eggplant color that oozes to the edge of the glass.  This wine was not decanted but it was provided about twenty minutes of air time in the glass prior to tasting.  The first thing we noticed about this wine was how herbaceous it is and not the fruit bomb we may have been expecting.  Again, Old World style here all the way.  Fresh blackberries, dark chocolate shavings, pencil lead, mocha and leather blended effortlessly, each trying to take their turns to shine but not overpowering one another.  On the tongue is a satisfying, mouth-coating offering that offered more black fruits, baked Shiitake mushroom, garden herbs, fennel and damp earth.  

This is one of those wines that surprised us, but in the loveliest way possible.  It spent over 2 years in oak and the tannins are refined and minute.  Our recommendation?  Buy a half or whole case of this wine, open a bottle per year and see how it continues to develop.  We think there could likely be fifty more descriptors that could come out of this bottle.  It's a real treat.

ABV:  13.5%

Appellation:  Red Mountain AVA

Winery:  Hedges Family Estate

652 cases produced

Suggested retail price:  $75.00

Drink The Bottles score:  93/100 

2020 Penny's Hill Malpas Road McLaren Vale Merlot

 

Situated in McLaren Vale which happens to be one of Australia's most exciting wine regions, here are things you would want to know about the Penny’s Hill Winery.

History

Established in 1988, this promising winery is named after the hill at the base of which it is located.

Considering this winery has all the elements of a great vineyard in place, the vines were planted in 1991 at the property in a unique narrow-row configuration to amplify vineyard productivity along with grape and wine quality.

In the year 1993, the newly-planted Malpas Road property was purchased, followed by an adjacent highly prized hay-producing paddock in 1996 that was planted to vines and named Goss Corner.

After wo years, the original Goss family homestead, ‘Ingleburne’ was added to the Malpas and Goss properties to reconnect to make it an entire holding.

Ownership & The Team

Founder Tony Parkinson passed on the ownership and management of the business to his good friend and fellow South Australian winemaker Warren Randall.

The team at Penny’s Hill is committed to growing outstanding fruit across their vineyard sites to deliver the finest wines possible. They reflect upon the site where the vines are planted. They are passionate enough to make sure that optimum flavour, balance and ripeness are present in the fruit during harvest time.

Winemaker at Penny’s Hill

A passionate and experienced winemaker, Alexia is a group winemaker for Penny’s Hill, The Black Chook & Thomas Goss brands, and a champion for the McLaren Vale wine region; in particular its Shiraz and Grenache varietals.

She has been in the winemaking in McLaren Vale since 2004 and has undertaken vintages in both France and Italy. Accountable for the production of many acclaimed wines, and no stranger to medals, trophies, awards and accolades both domestic and international, she has the ‘World’s Best Cabernet’ in 2016 for Penny’s Hill 2014 Edwards Road Cabernet accredited to her name.

She works closely with the viticulturist to maximise fruit quality and vine health. Her style includes crafting elegant, fruit-driven, single-vineyard estate-grown wines to best express the varying terroir of the three key sites: Penny’s Hill, Goss Corner and Malpas Road, with more company-owned vineyards now being used to source more fruit.

Winemaking at Penny’s Hill

The winemaking process at Penny’s Hill includes each fruit parcel harvested separately in small batches and individually nurtured throughout. The proximity of the vineyards to the winery ensures the selection and hand-picking of particular fruit parcels for a “small batch” approach to winemaking, enabling more options at final blending.

At each step of the winemaking process, the wines are gently guided to bring out the ultimate balance of texture, complexity and interest.

The Malpas Road and Goss Corner vineyards have black Bay of Biscay clay that helps produce wines that are rich and luscious with a soft, round finish. However, the Penny’s Hill vineyard with sandy loam over clay soil produces wines with a perfumed bouquet and a high level of fruit intensity and fine tannin structure.

The red wines at Penny’s Hill are natured in the finest French oak barrels before blending. The presence of optimum quality vineyards in the nearby Adelaide Hills allows the creation of fresh, vibrant, balanced white wines of aromatic intensity and regional expression.

Sustainable Winegrowing

A proud member of Sustainable Winegrowing Australia, the Penny’s Hill winery contributes to the sustainability program which minimizes environmental impacts and encourages best viticulture practices.

Remember, it all begins in the vineyard.

Now that you know how this winery is going above and beyond to make the experience count for you, here’s a recommended wine from them. Give it a shot.

About the Wine

This vibrant Merlot unfurls aromas of plum, dark cherry, black olive and tar, with nuances of chocolate.  A medium-bodied wine with zingy minerality, light acidity and silk tannins leads to a smooth finish.  This splendid red wine tastes great with food such as light meats, chicken or slightly spiced dark meats.

ABV:  14.5%

McLaren Vale, Australia

Article contributed by guest writer, Hugo Brown

2018 Hamel Family Wines Isthmus

We were recently introduced to Hamel Family Wines and their 2018 Isthmus red blend.  This wine is comprised of Cabernet Sauvignon (64%), Merlot (18%), Cabernet Franc (14%) and Petit Verdot (4%).  This wine is very rich up front with dominant blackberry, plum and pomegranate fruits.  Clove, grilling spices, river rock and ripe dark fruits blend to create a stunning and memorable wine that is approachable now and will also drink very well for the next 15+ years.  Wonderful texture with the medium to heavier mouthfeel.  We decanted this wine for about 90 minutes prior to tasting and that helped bring this selection to a compelling and delightful finish.  Ruby red in the glass to the rim.  While we don't often taste wines with food, we do think that this would be a delicious accompaniment to a bone-in ribeye steak.

ABV:  14.5%

Sonoma Valley, CA

2,698 cases produced

Suggested retail price:  $90.00

Drink The Bottles score:  93+/100

 

2020 Fieldhouse 301 Red Wine

 

This was our first experience with the wines offered by Scout & Cellar of Texas.  They seem to have a little bit of something for just about everyone, especially if you are budget-minded, as most of their offerings are in the $19 - $36 range.  At those prices you can find a daily drinker, no doubt!  This wine is the 2020 Fieldhouse 301 Red Wine (blend) from California.  You would typically find Cabernet Sauvignon in a red blend, but this one is a combination of Zinfandel (48%), Merlot (23%), Petite Sirah (12%), Carignan (9%) and Barbera (8%).   You don't find Carignan in too many California wines, even as a blending grape, so that was interesting to us.  This wine had a great medium purple color with blackberry, coffee bean and menthol nose.  With a lighter-to-medium mouthfeel, flavors of sweet blackberry preserves, roasted coffee beans, pepper and red licorice.  This is not a sugar bomb (if we have given that impression) but it is on the sweeter side.  The really cool things about this wine is that it is vegan, unfined and unfiltered.  Scout & Cellar prides itself on offering wines that are more "hands off" and clean.  We like that idea and we enjoyed this wine!

ABV:  13.9%

California

Suggested retail price:  $24.00

Drink The Bottles score:  87/100

2017 Patel Napa Valley Red Wine

Here's a another winner from a winery that we were introduced to about 13 months ago.  The 2017 Patel Napa Valley Red Wine is a luscious and aromatic offering that offers a dark purple and mouth watering welcome to the palate.  Ripe dark cherry, pencil lead, cocoa bits and cherry tobacco on the nose.  In the mouth is a powerful blend of red fruits, barn wood, black tea and cherry licorice.  This wine is framed with a solid acidic backbone and pulled together nicely for an amazing finish.  Tips the scale at nearly 15% alcohol but the balance is in check.  There were only 150 cases produced, but this one should be in your cellar while you can grab it.  Enjoy it optimally for the next 12-15 years.  Well done!

ABV:  14.9%

Napa Valley, CA

Suggested retail price:  $75.00

Drink The Bottles score:  93/100

2017 LOBO Wines Custom Red Blend

 

The 2017 LOBO Wines Custom Red Blend is a wonderful example that delicious wines don't have to break the bank.  This Napa Valley stunner blends Syrah (69%), Cabernet Sauvignon (26%) and Merlot (5%) , creating dark and bold aromas of blackberry, cigar smoke and grilling spices.  You get amazing mouth coating flavors of blackberry cobbler, tobacco leaf, vanilla and black cherry. The tannin is powerful yet polished and the finish is one that makes you turn your head and smile.  We filtered and decanted this wine as there was a moderate amount of sediment.  It is absolutely delicious and while it will likely age well for a decade or more, we like this one now or within in the next 3 years for best enjoyment.

ABV:  14.8%

Napa Valley, CA

Suggested retail price:  $70.00

Drink The Bottles score:  92/100

2019 Caprio Cellars Eleanor Estate Red Wine

 

We were really taken back by the 2018 vintage of this wine and the 2019 doesn't disappoint!  This is the 2019 Caprio Cellars Eleanor Estate Red Wine.  The wine is a Bordeaux Blend that consists of Cabernet Sauvignon (62%), Merlot (20%), Malbec (12%) and Cabernet Franc (6%).  This is not an "in your face" type of wine but rather one with a graceful introduction to blackberry and cherry aromas framed with cedar plank.  In the mouth is a glass-like feel with very polished tannin against flavors of plum, blackberry, cherry cordial and baking spices.  The closing moments of the wine linger and this young wine will surely continue to provide more depth with some time in the bottle.  Simply lovely!  700 cases produced.

ABV:  14.5%

Walla Walla, WA

Suggested retail price:  $60.00

Drink The Bottles score:  90+/100

2018 Caprio Cellars Eleanor Estate Red Wine

We have been fans of Washington wines for many years but this was our first introduction to Caprio Cellars.  This winery not only produced solid and memorable wines, but they are also involved in many philanthropic activities as well.  If this 2018 Caprio Cellars Eleanor Estate Red Wine from Dennis Murphy is an indication of how impressive all of their offerings are, then these Walla Walla wines are a definite "must add" to your cellar.  Powerful with the first sip before decanting and medium purple in the glass.  Distinct red berry mixture with cedar plank, plum and red licorice.  This blend of Cabernet Sauvignon (59%), Merlot (19%), Malbec (15%) and Cabernet Franc 7%) is a smart blend that helps create some structure throughout the entire glass and beyond.  The flavors mirror the aromas and after decanting for about 90 minutes, the tannin softened considerably and led us to a velvety and balanced finish.  We detected a bit more woodsy notes after the decanting and the wine was equally appealing.  This is one of those wines that makes you clench your fist because it's so darn good.  Loving this and you can surely enjoy it 10+ years as it won't slow down for a very long time. 700 cases produced.

ABV:  14.5%

Walla Walla, WA

Suggested retail price:  $60.00

Drink The Bottles score:  92/100

 

2019 Mollydooker Two Left Feet

 

We were recently in Chicago visiting family and, of course, we had to check out the local wine store.  It's always fun shopping for wines and bourbons in a "new" city.  You never know what you may find.  Since it can be tough to find Mollydooker close to us (it is hit-and-miss) we decided to grab this bottle.  We have long been Mollydooker fans but had yet to write about any of the 2019 vintages.

The 2019 Mollydooker Two Left Feet is a fun way to step outside of MD's famous 100% Shiraz offerings.  This is a blend of Shiraz (69%), Merlot (16% and Cabernet Sauvignon (15%).  Dark magenta in the glass with wonderful, long legs, the wine permeates the air beautifully with fresh raspberry, cherry and spices.  At 16% ABV this wine isn't for the faint of heart.  But it isn't fumy or bear any unpleasant hints of menthol that you can get from other high octane wines.  In the mouth is a effortless and polished feel of a wine that boasts hearty red fruits, aged peppered steak, vanilla and grilling spices.  If you like blended wines that are very flavorful and cost-friendly, you can't go wrong with Two Left Feet!

ABV:  16.0%

McLaren Vale, South Australia

Suggested retail price:  $30.00

Drink The Bottles score:  91/100

2018 Baldacci Family Vineyards Fraternity

If you are looking for a wine that pairs with just about anything in your pantry or freezer, you have found it in the 2018 Baldacci Family Vineyards Fraternity blend.   Don't roll your eyes and scoff about red blends....certainly not this one!  The picture above should really be all that you need to know about how much we enjoyed this wine.   The bottle is empty!  This blend of Cabernet Sauvignon (45%), Merlot (36%), Cabernet Franc (10%), Syrah (7%) and Petit Verdot(2%) is exceptionally balanced and a real palate masseuse!  This wine opens with grandma's homemade preserves, dried spices and some incredible hints of earthiness.  It is absolutely full of fruit flavors like juicy bing cherries, ripe plum and multi-berry cobbler, including the taste of spice racks flavors in the crust.  It is always incredible to sip a wine like this, sit back and just laugh at how wonderful it is at this price point.  This wine is young but it drinks like it has been bottled for 10 years.  The color on this wine is absolutely captivating and you just want to get lost in those legs.  We applaud Michael Baldacci on this lovely bottle.  You can find this online directly from the winery here:  2018 Baldacci Fraternity Red Wine

ABV:  14.5%

Napa Valley, California

2,833 cases produced

Suggested retail price:  $50.00

Drink The Bottles score:  94/100

NV Winking Owl Merlot

Why would you buy a bottle of wine for $2.49 you ask?  I honestly don't have an answer.  Curiosity probably got the best of me.  Flashbacks of "Two Buck Chuck" bounced around in my head as I passed this at Aldi several times yesterday.  But I like to keep an open mind and I'm always up to a challenge so I figured at this price, I'm really no worse for wear.  This bottle is less than a cup of coffee at most restaurants and I've spent far more money on less satisfying objects in my lifetime.  So, without further ado, I present the non-vintage Winking Owl Merlot.....

I should start by saying that I am generally perplexed by anyone who can put wine in a bottle for this price.  After all, sans juice, you still have the bottle, the cork, the label, the capsule, the outer packaging, the marketing, etc, etc to take into consideration of the total cost at checkout.  So when you remove those items from the cost of the bottle of wine, what do you have?  I would guess about $.38 worth of actual "product" in the bottle.  You can quickly realize that this wine is made in the thousands or tens of thousands of gallons.  Don't get me wrong here.  Mass producing wines is commonplace in the industry for larger companies and there are a fair number of higher quality wines that are birthed this way.  In fact, E&J Gallo (they're the wine behemoth that produces this label) started out generations ago as grape sellers and eventually as a bulk wine dealer).  This is right in their wheelhouse.   

I'm not going to lie.  I see this wine marketed to or appealing to the 40-something single woman, sipping away in her bathtub on a Saturday night as she listens to Yanni and swipes left or right on Tinder.   Too harsh?  Hell, she might even have a two-bottle night if she can indulge herself with a Fabio book and some chocolates.  I digress.....

The wine is a lovely medium red color and thin in appearance.  Subtle but typical Merlot aromas of raspberry and vanilla are most recognizable.  Is there a black cherry in there?  Perhaps with some time in the glass and vigorous swirling you can pull additional aromas.  In the mouth is a straight-forward, very fruity glass of what some might refer to as a table wine or maybe even a "free" wine at your cousin Lenny's wedding.  It's not memorable and the finish is almost non-existent.  For the back label to state that this is a medium bodied wine is, well.........inaccurate.   That's not to say that this wine is a complete dud.  It isn't.  It is a bottle of wine................for under.............$3.00.  Let that sink in.  I often refer to these types of wine as Midwestern wines, because in my experience, folks throughout the Midwest loooooooooooove their fruit bombs.

Again, it's not horrible.  It really isn't.   What I'll reiterate is that it is a cheap bottle of wine and you get what you pay for in most cases.  We have come a long way since the Charles Shaw plonk and this wine proves just that.  I'm not going to go out and buy a couple of cases, but I had fun tasting this.  And for the record, I paired it with some delicious steak tips.  When assigning a score, I have to look at the complete picture.  The marketing and affordability really add to the overall appeal and score here.  And if you're looking to buy this at your local wine store, you won't find it.  The Winking Owl label is available exclusively at Aldi.   And you can find some really amazing cheeses at Aldi to pair this wine with this Saturday night!

ABV:  12.0%

California

Suggested retail price:  $2.95

Drink The Bottles score:  80/100

2015 MERF Cabernet Sauvignon

Here's a brand new wine label that I frankly, hadn't heard of but of course, I'm always eager to learn something new.  This 2015 MERF Cabernet Sauvignon is staight out of Columbia Valley, Washington, where many of my favorite red blends were born and raised.  A combination of Cabernet Sauvignon (81%), Merlot (17%) and Merlot (2%), this easy-to-imbibe red is a little fruity on the nose and at first sip.  Blueberry, vanilla and sweet spices predominantly fill the glass and if you like a softer, more subtle Cabernet blend, this is your jam!  In the mouth is more of the same but black raspberry and sweet tobacco round out the flavor profile with a very short finish.   My recommendation is to drink this with a bloody, salty, bone-in slab of beef or some hot Virginia ham and Swiss cheese sandwiches with spicy mustard.  It would be a match made in heaven.

ABV:  14.5%

Columbia Valley, Washington

Suggested retail price:  $12.99

Drink The Bottles score:  82/100

2015 Jon Nathaniel Bodacious

This wine makes me super happy.  I'll be honest, I had to look up the meaning of the word Bodacious to even see if it was a legitimate word.  I found very quickly that Bodacious should not be the name of the wine, but rather the wine review.   Bodacious.   That's all you need.  Holy cow, this wine from Jon Nathaniel Wines is a head turner!  I'll tell you what's in it soon, but what you really need to know is how it tastes and feels.  This wine pops in the mouth with cherry cola, black raspberry jam, chocolate bits, some hints of coffee and what I can only describe as dust from an old book depository at the tail end of the finish.  Weird?  Sure.  But accurate?  You bet.   Aromas of ripe red fruit, funky earthy dampness, cedar, vanilla and mocha are most prevalent.  This is a blend of Cabernet Sauvignon (30%), Syrah (29%), Cabernet Franc (19%), Petit Verdot (11%), Merlot (10%) and Malbec (1%).   Can you cram anything else into the bottle?   Maybe, but why would you?  Deep red to medium purple in the glass and unmistakably memorable, you'll be sad when you tip this bottle for the last time.  Super easy drinking and one that I think you can enjoy right now!  If you love wines with tasty fruit, get it!

ABV:  14.2%

Napa Valley, California

Suggested retail price:  $60.00

Drink The Bottles score:  92/100

2015 Frog's Leap Estate Grown Cabernet Sauvignon

It had been a spell since I had enjoyed any wine from Frog's Leap Winery, so I was really pumped about the opportunity to taste their latest Cab.   The 2015 Estate Grown Cabernet Sauvignon is a blend of Cabernet Sauvignon (78%), Merlot (13 %) and Cabernet Franc (9%).  Selfishly, I wish I had a case of this wine and if you want to invest in something that will pay you back ten fold in taste over the next 10-20 years, this wine is for you.  It's super young now, but you can discover some great  mocha, saddle leather, dark plum and medium spice on the nose.  Some might find full bodied flavors that you usually expect from a Cabernet at first, but thing wine is young and the Merlot addition adds structure and balanced flavors of black cherry, gravel, licorice and grilling spices.  I found this finish to be very long with a hint of peppery spice.  I'm loving this wine and I think it will continue to be fine polished if you give it some time.  Eat this one with a rare to medium rare ribeye and some hearty, starchy side dishes.   As a side note, I think this is an incredible value for a Napa Valley Cabernet Sauvignon.   If you're looking for a fine wine that won't break your budget, this is a very smart choice!

ABV:  13.8%

Napa Valley, California

Suggested retail price:  $55.00

Drink The Bottles score:  93/100

2015 J Bookwalter Winery Conflict

The J Bookwalter Winery team never ceases to surprise me with their wines, whether with their more "value priced" Readers Merlot or with this savory and heart-warming red blend.  The 2015 Conflict is a product of the Conner-Lee Vineyard consisting of a blend of Cabernet Sauvignon (47%), Merlot (45%) and Malbec (8%), making it a powerhouse in color and flavor.  Black fruits with violet and whisps of peppered rare beef swim in the glass.  This wine is immediately mouth-watering and has a welcome brightness that is married by the vibrant red colors throughout.  The black fruits carry over in the flavors and I think a hint of cardamom is carried by the spicy, slightly woody finish that to me, is as beautiful as the legs in the wine glass.  This is such an easy drinking wine and one that I would avoid with food.  It would pair well with a number of beef dishes, but I enjoy this wine so much that I want to remember it just as it is.  I think you'll get enjoyment out of this for 15 years easily.

ABV:  14.9%

Columbia Valley, Washington

Suggested retail price:  $60.00

Drink The Bottles score:  97/100

2015 Krupp Brothers The Water Witch

I have long been a fan of Krupp Brothers wines and absolutely love the story of the determination and passion behind how this winery became to be today.  Some of the best terroir in the area was there, but getting to it by removing a nearly infinite amount of rock and having little to no water were two huge obstacles.  This wine pays homage to the dowser that found water for Krupp Brothers and helped turn it into.......wine!  This 2015 Water Witch is a blend of Cabernet Sauvignon (38%), Malbec (24%) Petit Verdot (10%), Cabernet Franc (10%), Tempranillo (9%), Syrah (6%) and Merlot (3%).  This blend is a home run with a medium to dark ruby red color and long legs that run parallel to the glass stem. Aromas of cherry turnover, clove, cigar box and floral bouquet dance in the glass and sing loudly with some vigorous swirling.  This wine is very young but you know that it will continue to gain weight in the bottle over the next 10+ years.  Velvety in the mouth with a finish that seems to linger for minutes, the cherry leads the way with semi-sweet chocolate, cigar smoke and dried earthy spices falling in suit and helping create a memorable and delicious treat.  With just over 500 cases made, this wine is an exceptional value and would be a great accompaniment to smoked brisket if you're wanting to show off your taste of great wine to friends.

ABV:  14.8%

Napa Valley, California

Suggested retail price:  $70.00

Drink The Bottles score:  92/100

2013 Burgess Cellars Cabernet Sauvignon

Back when I first began blogging many years ago on Midwest Wine Guy, Tom Burgess was so kind to take my phone call and talk to me about his winery, his vineyards and the valley.  As a wine novice, I was super impressed but probably didn't realize the complete impact of such a wine legend answering my call and talking to me like an old friend.   I will forever appreciate those minutes.  Fast forward several years and again I'm honored with tasting and writing about this 2013 Burgess Cellars Cabernet Sauvignon.  This is a lovely and tasty blend of Cabernet Sauvignon (75%), Merlot (12%), Petit Verdot (11%) and Malbec (2%).  Dark crimson color with black rim, balanced aromas include black and red currant, natural dried herbs and cedar planks.  In the mouth, you're greeted with a wine that is as smooth as glass and drinks absolutely amazingly with flavors of blueberry, black raspberry compote, mocha and mild vanilla bean.  You would be remiss not to drink this bottle for yourself.  It is as smooth as any wine that I've had in recent memory.  Excellent bottle that should last 15+ years.

ABV:  14.7%

Napa Valley, California

Suggested retail price:  $60.00

Drink The Bottles score:  93/100