Drink the Bottles

  What do you think of when you picture Brooklyn, New York in your mind?  Do you think of diverse neighborhoods, amazing food and Coney Island?  Maybe.  But you might be surprised to know that there is a distillery with a rich history, creating inviting drams that should be on your radar during your next visit to the city.  Husband and wife owners Alex Clark and Amy Grindeland set out to create premium liquors and that is exactly what they are doing.  They bourbon, rye whiskey, vodka and gin, connecting the distillery's name to the historic Fort Hamilton Army Base, which was named after Alexander Hamilton. First up, we tasted the  Fort Hamilton Sinble Barrel Bourbon  with an inviting mash bill of 85% Corn, 10% Rye and 5% Malted Barley, all locally sourced from New York state!  We always have a soft spot for folks who source their grains locally, as it adds to the footpring of what that area of the world is doing in the whiskey world.  Th...

  It's not every day that we get to taste wines from New York's Finger Lakes Regions.  But if you're going to have the experience, then the 2017 Ravines Wine Cellars Pinot Noir is a great place to start!  All of the berries are estate grown and there are two things that instantly got me excited about this wine even before tasting it.   The color of the wine on the cork was exceptional for a Pinot Noir and the familiar Pinot aromas were hurdling out of the glass.  The color was medium burgundy and crystal clear to the rim.  Aromas of late season violets, dusty book, damp earth and muddled red fruit blended seamlessly and kept our interest throughout the tasting.  There's a very bright and definitive acidity that marries cranberries, damp earth and cigar box flavors to make way to a medium finish.  Wine was tasted over two nights - the first right out of the bottle - with similar notes.  This Pinot Noir would easily hold its own against mo...