2023 Cedar + Salmon Pinot Noir Willamette Valley

 

It's always amazing to drink wines that you aren't familiar with, only to find out that they surprise you in a big way.  There are still a significant group of wine enthusiasts who snub their noses at screw top wines, to which we just laugh or shake our heads.  From a winemaker's or vintner's perspective - no cork taint!  Do we need to say more?

This is the 2023 Cedar + Salmon Pinot Noir Willamette Valley red wine from 3 Badge Beverage.  Don't peek to the end to see the price yet, because you won't believe it considering this is 100% Willamette Valley juice.  

Mulberry color in the glass, this wine left us pleasantly perplexed after some air time in the glass and introduction of oxygen with some nice swirling.  Dried rose petal, plum, and black cherry fragrances appear on the nose, leading an introduction to a myriad of flavors.  We first picked up the traditional Pinot Noir gentle flavors of red raspberry, cherry and dried herbs.  Some additional swirling and tasting brought us the smallest hint of clove, joined by button mushrooms and cola.  

The finish was typical for Pinot Noir, which is not particularly lingering, but the flavors danced for moments, inviting you back to the next sip.  We really enjoyed this wine and it is absolutely solid.

ABV:  14.0%

Willamette Valley AVA

Winery:  Cedar + Salmon Wines

Suggested retail price:  $24.99

Drink The Bottles score:  90/100

Bells Up Winery: Fine Oregon Wines and Amazing People

 

If you've visited our website before, you already know that we are big fans of Bells Up Winery of Newberg, Oregon.  Our "wino" crew recently sat down virtually with owner and winemaker Dave Specter to taste through six of his micro-boutique, unique and delicious wines.  The other half of the winery and Dave's boss (and wife) Sara Specter made the arrangements and we were off to a beautiful evening!

Like every winery, there is a good story behind this one.  We guess "good" may not be the best way to describe how the winery came to fruition, but it does have a happy ending.  Dave and Sara began making wine in their basement in 2006.  Dave was a corporate tax attorney who was not enjoying (to put it lightly) his profession and wanted to pursue a passion of not only becoming a winemaker but eventually owning and operating his own winery with Sara.  While visiting the Willamette Valley in 2008 on vacation, they both fell in love with the area and there was, as they say, no looking back.

One really interesting connection we had during our virual tasting was the musical relationship between our tasting crew and Dave.  Dave was a French Horn player in high school and college and has been virtuoso of sorts for 20 years.  The name "Bells Up" refers to a maestro's instruction for French Horn players to lift their bells in order to project maximum sound.  And that's what Bells Up is for Dave and Sara.  Two members of our tasting crew, composer Richard Saucedo and Scott McCormick, former CEO of Bands of America, enjoyed going down memory lane and comparing notes/names of the music world almost as much as they did the wines.

Our lineup for the night consisted of:

• 2023 Rhapsody (100% Pinot Blanc, Willamette Valley AVA)
• 2022 Prelude (Estate Rosé of Pinot Noir, Chehalem Mountains AVA)
• 2021 Titan (Pinot Noir, Willamette Valley AVA)
• 2021 Jupiter (Estate Pinot Noir, Chehalem Mountains AVA)
• 2021 Maestro (Estate Reserve Pinot Noir, Chehalem Mountains AVA)
• 2021 Candide (Estate Reserve Pinot Noir, Chehalem Mountains AVA)

Dave started off by telling us the background of the dream, how it became a reality and how things are going.  When asked about their employees, Dave told us about the grower, winemaker, barrel filler, tour guide, tractor driver, taster, marketing director, social media/public relations lead, cashier, banker and welcoming committee they have.  And it is ALL done with two people - Sara and Dave.  You have to understand that with 600 cases produced annually on 7 planted of their 10 acres, they are considered a micro-boutique winery and the fact that they do all of this and produce such a high quality of wines is really mind blowing.  Normally when you have such a small operation, something is going to suffer.  99% of the time it is the website that will suffer and be out-of-date, the tour/tasting will be unmemorable or (God forbid) the wine will be sub par.  Not here.  Not by a long shot!

Named for George Gershwin's Rhapsody in Blue, this wine actually renews our hope in white wines.  We tend to view many (most?) white wines as esophageal demons that produce heartburn and a bad aftertaste.  In fact, most of the wines that our tasting crew gravitate to are medium to full bodied reds.  Everyone (E V E R Y O N E) of us were very pleased how this wine tasted from start to finish.  The lack of oak was suprising, but the 6 months of lees stirring helped create a full bodied white wine with citrus fruits, spring rain, wet rock minerality and spice.  It was surprisingly mouth coating and left a very crisp but not overbearing finish.

ABV:  12.7%

Willamette Valley AVA

47 cases produced

Suggested retail price:  $38.00

Drink The Bottles score:  93/100

The 2022 Prelude Estate Rosé of Pinot Noir was another pleasing stunner.  Luckily for us Rosé of Pinot Noir usually hits on all cylinders with us and this one was extremely inviting!  Baking spice, fruit basket and sweet cherries on the nose and palate.  This one is very fruit forward and a wine that loves the company of salty cheeses.  Presents a lighter finish with acidity that is in check.

ABV:  12.8%

Chehalem Mountains AVA

108 cases produced

Suggested retail price:  $30.00

Drink The Bottles score:  91/100

Dave started our first of four Pinot Noir selections with the 2021 Titan.  We feel like we jumped in with both feet first with this bold and smoky Pinot, presenting scorched earth and asphalt on the nose, dark fruits, cherry, and spice cabinet on the palate.  Our group actually noted about eleven different flavor profiles and agreed that this felt more pronounced than expected for a Pinot Noir.  You would almost swear there was a bit of Petite Syrah in here.

ABV:  13.8%

Willamette Valley AVA

111 cases produced

Suggested retail price:  $46.00

Drink The Bottles score:  93/100

The 2021 Jupter Estate Pinot Noir was yin and yang to the Titan.  This one had more fresh red fruits, strawberry preserves, floral notes and less smoke than our first Pinot Noir.  It starts off softer and then really becomes more powerful and full of black cherry and spice cake flavors that trail off to a very satisfying and lightly spicy finish.  This one is drinking beautifully!

ABV:  13.5%

Chehalem Mountains AVA

154 cases produced

Suggested retail price:  $50.00

 

Drink The Bottles score:  94/100

When we asked Dave about picking his favorite Bells Up wine, he wouldn't do it.  We compared that akin to picking your favorite child.  But for our team collectively, the 2021 Maestro Estate Reserve Pinot Noir was the northern light for us during this tasting.  Beautiful, haunting, deep dark red color with soul-reaching aromas of black cherry, hibiscus, dried flower pedals, and country gravel road in the spring.  The flavors of elegant red fruits, nutmeg, cherry tobacco and cocoa powder challenged each other for dominance, all while dancing on the tongue.  This wine did not jump out at you, but rather pulled you in slowly and methodically, similar to the Jurassic Park theme song by John Williams.  This wine is named in honor of Williams and to us, it is an exquisite fit.  This is one of those wines that instinctively makes you throw your hands to the side of your face and simply exclaim, "Wow!".  Drink this now or cellar it for 5+ years.

ABV:  13.3%

77 cases produced

Chehalem Mountains AVA

Suggested retail price:  $56.00

Drink The Bottles score:  97/100

Our final wine of the evening (insert crying emoji here) was the 2021 Candide Estate Reserve Pinot Noir.  It was the highest alcohol content of the selections we enjoyed, but still well within a respectable check of only 13.6%.  This wine had more of that mouth-watering smokiness that you generally expect from Oregon Pinot, alson with dried rose petals, plum and damp earth.  It was also the "spicy" wine of the evening presenting a full complement of backing spices, book leather and baked berry pie.  The finish was similar to the 2021 Maestro, lingering for moments after the last sip and drawing you back for more.  It's quite amazing!

ABV:  13.6%

Chehalem Mountains AVA

64 cases produced

Suggested retail price:  $56.00

Drink The Bottles score:  94/100

We could have spent all night listening to Dave talk about his passion, his story and what lies ahead for Bells Up Winery.  It's abundantly clear that Dave and Sara strive to make a connection with every customer.  With over 1,000 wineries in Oregon, Team Specter knows that creating memorable wines and intimate experiences will result in lifelong fans and ultimately friends.  One of the biggest compliments Bells Up Winery can receive, according to Dave, is when someone simply says, "Wow, that's nice" or "Yummy".  As an UN-domaine winery, you receive a very personal experience from Dave and Sara, making you feel as if you are the only people on the planet.  And, at that moment, you are to them.

Bells Up Winery checks off all of the boxes for us:  delectable and memorable wines, incredibly friendly and down-to-earth people, affordable, low production, and a place we will visit in person one day.  

Bull Run Distilling Pinot Noir Finished American Whiskey

Lee Medoff, founder and head distiller at Bull Run Distilling Company in Portland, Oregon, is setting the Pacific Northwest on fire with his distinctive spirits.  While being a professional distiller since 1998, he started Bull Run Distillery in 2010 after setting his sights on creating a pure malt Oregon whiskey.  The distillery currently produces a barrel strength bourbon, vodka, gin and a nice selection of whiskeys.  Today we look at the Bull Run Distilling Pinot Noir Finished American Whiskey aged 15 years.  

The age statemen from Bull Run on the Pinot Noir finished whiskey varies, depending on the batch.  But we tasted the 15 year offering that includes an additional 8 month of finished aging in Pinot Noir casks.  The initial mash bill of 99% corn and 1% malted barley spends the first part of its life in former bourbon casks.  We are fans of finished bourbons (especially in red wine casks) so we were excited to taste and provide our thoughts on this one.  Bull Run used the prestigious Seguin-Moreau cooperage for the aging casks and the result is a huge hit!

Medium to dark crimson color with mahogany colors and stunningly beautiful.  Aromas of cherry syrup, ripe berries, barn wood, vanilla and tea offered a mouth-watering introduction.  Tasted neat in a Glencairn, inviting flavors of fine leather, oak, cherry compote, clove and herbs brought a very welcoming potpourri that really dance on the taste buds.  The finish was impressively smooth and satisfying.  There are some great whiskey and bourbons coming out of Oregon currently, and this one is no exception.  For the finished whiskey fan, this is your wake up call.  Check out Bull Run Distilling Company!

ABV:  58.17% (116.34 proof)

Distillery:  Bull Run Distilling Company

Suggested retail price:  $48.95

Drink the Bottles score:  95/100

Westward Single Malt Whiskey

If you don't have the three of four minutes to read our entire review of this whiskey, we will cut to the chase.   This is quite possibly the best single malt whiskey we have tasted in 2024.  Now, if you want to know why then keep reading.  The Westward Single Malt Whiskey is what they call their original whiskey.  It is 100% malted barley from the Pacific Northwest and aged in heavy and light charred oak barrels.  The great northwest is known for exceptional barley crops and that is evident in what we are tasting today.  

Medium to dark copper in color, this single malt whiskey carries distintive aromas and flavors that represent the waters of the Pacific Northwest, which is the foundation for what Westward produces.  Aromas include a basket of fresh picked peaches, orange bitters, maple candy, roasted nuts, lemon-lime soda and tree bark.  There is a lot going on here!  In the mouth is a mesmerizing and colorful palate consisting of caramelized sugar, peaches, lemon zest, macadamia nut, hints of caramel and hay field.  It's mouth filling and you embrace this with each sip.  The finish is on the fruity and floral side and is absolutely stunningly smooth.  

We take several factors into consideration when determining an overall "score" for a bottle.  We always tell folks not to get too caught up in scores.  Hopefully our descriptions will tell the story.  The bottled product, packaging, label, availability, price, value and more go into helping us calculate a score.  This one is nearly perfect in the single malt whiskey category.  It's absolutely a standout and delicious.

ABV:  45.0% (90 proof)

Distillery:  Westward Whiskey Distillery

Suggested retail price:  $74.95

Drink The Bottles score:  99/100

 

Westward Single Malt Whiskey Pinot Noir Cask

 

We could keep this short and sweet by stating, "We really like this", but that's not our style.  Today we tasted the Westward Single Malt Whiskey Pinot Noir Cask from Oregon and if you're a finished whiskey fan, read on!

Whether or not you're familiar with Westward Whiskey, you need to pay attention to their history and their philosophies.  This award-winning distillery has been around for 20 years, back when craft distilling wasn't "a thing" and they helped pave the way for the now more than 2200 craft brands in the US.  Head distiller Miles Munroe approaches each offering with critical care, always conscious of the footprint that the northwest United States will leave on each bottle.

This single malt whiskey is finished in French Oak Pinot Noir barrels, after first starting off the aging process in American Oak.  For finished whiskey enthusiasts, this one is hitting on all cylinders.  You start with a cherry pie, sweet tobacco, leather and vanilla.  We tasted this neat and allowed it some ample air time, rather than a pop-and-pour method.  Suspecting we had something special here, we wanted to give this dark amber offering some time to show itself, and it did!  Scorched earth, fig, stone fruits and vanilla were at the forefront with a more herb-like finish, combined with cocoa powder and sweet, savory vanilla pudding.  

While we don't know the mash bill or the details of the finishing time in the Pinot barrels, we can tell you that this whiskey really put a smile on our faces.  As someone who genuinely loves Pinot Noir from the Pacific Northwest and whiskey, this was a fanstastic marriage.  A self-proclaimed "whiskey purist" might not appreciate a finish like this, but they would be remiss.  If you aren't familiar with wine finished whiskey, we definitely recommend you try this one out.  It may blow your mind!

ABV:  45.0% (90.0 proof)

Distillery:  Westward Whiskey

Suggested retail price:  $89.95

Drink The Bottles score:  93/100

2018 Youngberg Hill Natasha Pinot Noir

 

Don't worry wine snobs.  Not all great wines have corks.  The 2018 Youngberg Hill Natasha Pinot Noir is a screwtop but there is nothing screwy about this wine!  Blueberry compote, leather bound book, wet stone and barn dust are prevalent on the nose.  You really get lost in the aromas of this juice and we found our noses in the glass repeatedly!  Berry cobbler, mocha and ripe plum dance on the palate with a firm but not overbearing acidity.  Medium and memorable finish puts this wine in a "must buy" Oregon Pinot category.  It's quite lovely!

ABV:  14.0%

McMinnville, OR

Production:  600 cases

Suggested retail price:  $65.00

Drink The Bottles score:  92/100

2020 Bells Up Winery Jupiter Pinot Noir

 

Rounding out our tastings of samples from Bells Up Winery is their 2020 Jupiter Pinot Noir.  This comes from an estate vineyard in the Chehalem Mountains.  Three words.... It is fantastic.  Too often we have been slightly underwhelmed by Pinot, often getting the "same old" dusty, overly sweet rose petal vibe.  But not with this.  This Pinot Noir is built differently and if this is testament to the Chehalem Mountains AVA, then we can't wait to visit some day.  Cherry pie, tobacco leaf, graphite and forest floor on the nose.  Solid medium purple color makes an introduction to rhubarb, cherry pomegranate and a subtle hint of pepper, leading to a finish that leaves you yearning for more.  This wine should be in your cellar and with such a low production, you'd better act fast.  This is drinking wonderfully now and should for another 5-7 years.

ABV:  13.5%

Chehalem Mountains, OR

Production:  94 cases

Suggested retail price:  $48.00

Drink The Bottles score:  94/100

2021 Bells Up Winery Rhapsody Pinot Blanc

The 2021 Bells Up Winery Rhapsody Pinot Blanc wine from this small, family-owned winery is our second introduction of unique and flavorful wines from David and Sara Specter.  Pinot Blanc is not a dominant varietal and if you haven't tried it, this is the one you need to get.  Aged on lees for six months, this has a fuller body feel than many white Pinot grape varieties and the terroir of Willamette Valley is evident by the wet stone, crisp fruit flavors and dollops of soy sauce lurking in the background.  There is just the right amount of baking spices mid palate and a memorable finish that includes a noticeable acidity and mineral notes.  We love when you taste a wine and just smile from ear to ear, knowing that you've discovered a fun, memorable bottle.  This wine is drinking very well right now and should for another 4-5 years.  

Medium golden color and very fragrant.

We generally don't taste wines (when reviewing) with food.  After we scribed our thoughts on paper we could just tell that this Pinot Blanc would be a great wine to compliment a snack.  We tasted this with popcorn from Northern Neck Popcorn Bag and the pairing was a-MAZ-ing!

ABV:  12.9%

Willamette Valley, OR

Production:  114 Cases

Suggested retail price:  $32.00

Drink The Bottles score:  91/100

 

2021 Bells Up Winery Prelude Estate Rosé of Pinot Noir

 

Kicking off our series of Oregon wines, we started with this inviting Rosé that is as gorgeous in the glass as it is on the tongue.  The 2021 Bells Up Winery Prelude Estate Rosé of Pinot Noir first captures the eye with the stunning reddish hue, darker than many other Pinot Noir rosé on the market.  It was intriguing and immediately mouth-watering.  We tasted this wine both on its own merit and with food (which is unusual for us, but we had to prove a point to ourselves).  With ample time in the glass, we began swirling and collecting pleasant, but not overpowering, aromas of strawberry and pomegranate.  The fruit is more noticeable on the palate and the acid is in check and doesn't even begin to overpower this easy-drinking wine.  The finish is subtle and enjoyable.  While we don't always taste wines with food, there was something here that was urging us to do so. We tasted this with a variety of salty cheeses and the pairing was absolutely incredible.  This is definitely a "food" wine and one of the best Rosé of Pinot Noir that we have tasted in recent memory.  

ABV:  12.9%

Chehalem Mountains, OR

Production:  101 Cases

Suggested retail price:  $28.00

Drink The Bottles score:  92/100

2018 Sokol Blosser Dundee Hills Estate Pinot Noir

 

We were first introduced to the wines of Sokol Blosser over a dozen years ago while trying their Evolution white blend with fondue.  Well-made Oregon Pinot Noir is always a treat to taste.  The 2018 Sokol Blosser Dundee Hills Estate Pinot Noir is no exception!  Deep plum skin color with cranberry on the nose and mouth. The cranberry blends with tanned suede, campfire smoke, clove and white pepper to bring this wine to a strong finish with a solid acidic  backbone.   This wine is young and we think will be even more memorable in the next 18 months.  We think this wine would pair very well with beef stew or pheasant.  

ABV:  14.0%

Dundee Hills, OR

Suggested retail price:  $42.00

Drink The Bottles score:  90+/100

2017 Abacela Albarino

I'm always looking for a new and interesting wine, especially one made with a grape that isn't mainstream or widely produced.  Don't get me wrong - I absolutely love a velvety Chardonnay, but the 2017 Abacela Abarino introduced me to a grape that I had nearly forgotten but don't want to lose sight of again.  This wine is very light and made of a Spanish grape that presents wonderful floral and orange blossom aromas with canning spices.  The wine is crisp but not overly sharp, which allows it to be a great hors d' oeuvres accompaniment or a refreshing cooler on a hot summer day.  I really think this mildly sweet, fruitful wine would pair well with empanadas on the back deck.  With it's low alcohol content and light mouthfeel, you can easily forget that this is a wine, and not in a bad way.  I suggest drinking this lovely wine slightly chilled.

ABV:  13.2%

Umpqua Valley, Oregon

Suggested retail price:  $21.00

Drink The Bottles score:  90/100

2014 Abacela Barrel Select Tempranillo

One of the most enjoyable things about wine blogging is the ability to not only share stories of great wines through the blog, but also the occasion to physically share a bottle of wine with friends.  And that is exactly what happened with this 2014 Abacela Barrel Select Tempranillo.  I was lucky enough to introduce a new varietal to a friend, honestly not knowing his palate or his preference in wines.  To say that he was impressed would be a gross understatement.  I chuckle inside when someone finds a wine that they love, they take a sip, discover something new, talk about it....and repeat!  Gorgeous dark purple velvet in the glass with blackberry smokiness combines with espresso and exotic spices on the nose, this wine is made proper in all aspects.  In the mouth is a very welcoming and delicious basket of dark fruits, smoke-charred hickory wood and spices that wake you up at first taste and follow this wine all the way to it's very long and memorable finish.  The good news?  This wine is really an amazing example of Tempranillo.  The bade news for my friend?  He might expect all Tempranillo to be made this fine!   Outstanding example of Oregon grapes and stellar wine making.

ABV:  14.8%

Umpqua Valley, Southern Oregon

Suggested retail price:  $33.00

Drink The Bottles score:  93/100

2015 Abacela Fiesta Tempranillo

I'm a sucker for Tempranillo.   It's one of about 4 wines that I really, really enjoy, but think it is either greatly underappreciated or often ignored for more popular varietals.  This 2015 Abacela Fiesta Tempranillo is not only delicious, it is an incredible value for what you get out of the bottle.  Medium to bright crimson throughout the glass, this wine is very fruit forward for this varietal, which is typically more reserved across the board.  Aromas of spiced, stewed red fruits and dark mocha engulf the senses and instantly produce a mouth-watering sensation that is only quenched by the first taste of this beauty.  In the mouth are dark fruits, plum skins, vanilla and a beautiful and smooth finish that again presents the dark mocha.  This wine has been in the bottle for less than a year and it is the kind of bottle that a Tempranillo lover (like myself) would not want to share.  With magic like this, it's easy to understand how Abacela was the Oregon Winery of the Year in 2013. The 2014 vintage is sold out, so get to the Abacela web site to secure your 2015 vintage soon.  Just lovely! 

ABV: 14.2%

Umpqua Valley, Southern Oregon

Suggested retail price:  $23.00

Drink The Bottles score:  92/100

2016 Adelsheim Willamette Valley Pinot Noir

When I think of amazing Pinot Noir, I think big bucks.  I think hard-to-find, impossible-to-get and out of my price range.  Well, that's what I used to think.  About 7 years ago I was turned onto the  wines of Willamette Valley in Oregon and like a boy with his first crush, I was quickly smitten.  Anytime you can find a gem in the store, pick one up, even if know little about the wine.  These Pinot Noir are generally top notch and seldom disappoint because most are 100% Pinot (and that's what you should look for).  The 2016 Adelsheim shows the typically beautiful medium blue-purple color in the glass and the aromas of raspberry and cocoa powder are most noticeable.  The mouthfeel is light and welcoming and the raspberry is joined with dried cranberries and baking spices.  This wine is very silky and has very low tannin.  With over 12,000 cases produced, you shouldn't have any trouble picking up 3 or 4 bottles for yourself!  This would pair great with a fatty fish dish.  Enjoy!

ABV:  13.5%

Willamette Valley, Oregon

Suggested retail price:  $30.00

Drink The Bottles score:  92/100