Drink the Bottles

  It's always amazing to drink wines that you aren't familiar with, only to find out that they surprise you in a big way.  There are still a significant group of wine enthusiasts who snub their noses at screw top wines, to which we just laugh or shake our heads.  From a winemaker's or vintner's perspective - no cork taint!  Do we need to say more? This is the  2023 Cedar + Salmon Pinot Noir Willamette Valley red wine from 3 Badge Beverage.  Don't peek to the end to see the price yet, because you won't believe it considering this is 100% Willamette Valley juice.   Mulberry color in the glass, this wine left us pleasantly perplexed after some air time in the glass and introduction of oxygen with some nice swirling.  Dried rose petal, plum, and black cherry fragrances appear on the nose, leading an introduction to a myriad of flavors.  We first picked up the traditional Pinot Noir gentle flavors of red raspberry, cherry and dried herbs....

  If you've visited our website before, you already know that we are big fans of Bells Up Winery of Newberg, Oregon.  Our "wino" crew recently sat down virtually with owner and winemaker Dave Specter to taste through six of his micro-boutique, unique and delicious wines.  The other half of the winery and Dave's boss (and wife) Sara Specter made the arrangements and we were off to a beautiful evening! Like every winery, there is a good story behind this one.  We guess "good" may not be the best way to describe how the winery came to fruition, but it does  have a happy ending.  Dave and Sara began making wine in their basement in 2006.  Dave was a corporate tax attorney who was not enjoying (to put it lightly) his profession and wanted to pursue a passion of not only becoming a winemaker but eventually owning and operating his own winery with Sara.  While visiting the Willamette Valley in 2008 on vacation, they both fell in love with the area and t...

Lee Medoff, founder and head distiller at Bull Run Distilling Company in Portland, Oregon, is setting the Pacific Northwest on fire with his distinctive spirits.  While being a professional distiller since 1998, he started Bull Run Distillery in 2010 after setting his sights on creating a pure malt Oregon whiskey.  The distillery currently produces a barrel strength bourbon, vodka, gin and a nice selection of whiskeys.  Today we look at the  Bull Run Distilling Pinot Noir Finished American Whiskey  aged 15 years.   The age statemen from Bull Run on the Pinot Noir finished whiskey varies, depending on the batch.  But we tasted the 15 year offering that includes an additional 8 month of finished aging in Pinot Noir casks.  The initial mash bill of 99% corn and 1% malted barley spends the first part of its life in former bourbon casks.  We are fans of finished bourbons (especially in red wine casks) so we were excited to taste and provide o...

If you don't have the three of four minutes to read our entire review of this whiskey, we will cut to the chase.   This is quite possibly the best single malt whiskey we have tasted in 2024.  Now, if you want to know why then keep reading.  The  Westward Single Malt Whiskey  is what they call their original whiskey.  It is 100% malted barley from the Pacific Northwest and aged in heavy and light charred oak barrels.  The great northwest is known for exceptional barley crops and that is evident in what we are tasting today.   Medium to dark copper in color, this single malt whiskey carries distintive aromas and flavors that represent the waters of the Pacific Northwest, which is the foundation for what Westward produces.  Aromas include a basket of fresh picked peaches, orange bitters, maple candy, roasted nuts, lemon-lime soda and tree bark.  There is a lot going on here!  In the mouth is a mesmerizing and colorful palate ...

  We could keep this short and sweet by stating, "We really like this", but that's not our style.  Today we tasted the  Westward Single Malt Whiskey Pinot Noir Cask from Oregon and if you're a finished whiskey fan, read on! Whether or not you're familiar with Westward Whiskey, you need to pay attention to their history and their philosophies.  This award-winning distillery has been around for 20 years, back when craft distilling wasn't "a thing" and they helped pave the way for the now more than 2200 craft brands in the US.  Head distiller Miles Munroe approaches each offering with critical care, always conscious of the footprint that the northwest United States will leave on each bottle. This single malt whiskey is finished in French Oak Pinot Noir barrels, after first starting off the aging process in American Oak.  For finished whiskey enthusiasts, this one is hitting on all cylinders.  You start with a cherry pie, sweet tobacco, leather and vani...

  Don't worry wine snobs.  Not all great wines have corks.  The  2018 Youngberg Hill Natasha Pinot Noir is a screwtop but there is nothing screwy about this wine!  Blueberry compote, leather bound book, wet stone and barn dust are prevalent on the nose.  You really get lost in the aromas of this juice and we found our noses in the glass repeatedly!  Berry cobbler, mocha and ripe plum dance on the palate with a firm but not overbearing acidity.  Medium and memorable finish puts this wine in a "must buy" Oregon Pinot category.  It's quite lovely! ABV:  14.0% McMinnville, OR Production:  600 cases Suggested retail price:  $65.00 Drink The Bottles score:  92/100

  Rounding out our tastings of samples from Bells Up Winery is their 2020 Jupiter Pinot Noir.  This comes from an estate vineyard in the Chehalem Mountains.  Three words.... It is fantastic.  Too often we have been slightly underwhelmed by Pinot, often getting the "same old" dusty, overly sweet rose petal vibe.  But not with this.  This Pinot Noir is built differently and if this is testament to the Chehalem Mountains AVA, then we can't wait to visit some day.  Cherry pie, tobacco leaf, graphite and forest floor on the nose.  Solid medium purple color makes an introduction to rhubarb, cherry pomegranate and a subtle hint of pepper, leading to a finish that leaves you yearning for more.  This wine should be in your cellar and with such a low production, you'd better act fast.  This is drinking wonderfully now and should for another 5-7 years. ABV:  13.5% Chehalem Mountains, OR Production:  94 cases Suggested retail price:  ...

The  2021 Bells Up Winery Rhapsody Pinot Blanc wine from this small, family-owned winery is our second introduction of unique and flavorful wines from David and Sara Specter.  Pinot Blanc is not a dominant varietal and if you haven't tried it, this  is the one you need to get.  Aged on lees for six months, this has a fuller body feel than many white Pinot grape varieties and the terroir of Willamette Valley is evident by the wet stone, crisp fruit flavors and dollops of soy sauce lurking in the background.  There is just the right amount of baking spices mid palate and a memorable finish that includes a noticeable acidity and mineral notes.  We love when you taste a wine and just smile from ear to ear, knowing that you've discovered a fun, memorable bottle.  This wine is drinking very well right now and should for another 4-5 years.   Medium golden color and very fragrant. We generally don't taste wines (when reviewing) with food.  Afte...

  Kicking off our series of Oregon wines, we started with this inviting Rosé that is as gorgeous in the glass as it is on the tongue.  The  2021 Bells Up Winery Prelude Estate Rosé of Pinot Noir first captures the eye with the stunning reddish hue, darker than many other Pinot Noir rosé on the market.  It was intriguing and immediately mouth-watering.  We tasted this wine both on its own merit and with food (which is unusual for us, but we had to prove a point to ourselves).  With ample time in the glass, we began swirling and collecting pleasant, but not overpowering, aromas of strawberry and pomegranate.  The fruit is more noticeable on the palate and the acid is in check and doesn't even begin to overpower this easy-drinking wine.  The finish is subtle and enjoyable.  While we don't always taste wines with food, there was something here that was urging us to do so. We tasted this with a variety of salty cheeses and the pairing was absolut...

  We were first introduced to the wines of Sokol Blosser over a dozen years ago while trying their Evolution white blend with fondue.  Well-made Oregon Pinot Noir is always a treat to taste.  The 2018 Sokol Blosser Dundee Hills Estate Pinot Noir is no exception!  Deep plum skin color with cranberry on the nose and mouth. The cranberry blends with tanned suede, campfire smoke, clove and white pepper to bring this wine to a strong finish with a solid acidic  backbone.   This wine is young and we think will be even more memorable in the next 18 months.  We think this wine would pair very well with beef stew or pheasant.   ABV:  14.0% Dundee Hills, OR Suggested retail price:  $42.00 Drink The Bottles score:  90+/100

I'm always looking for a new and interesting wine, especially one made with a grape that isn't mainstream or widely produced.  Don't get me wrong - I absolutely love a velvety Chardonnay, but the 2017 Abacela Abarino introduced me to a grape that I had nearly forgotten but don't want to lose sight of again.  This wine is very light and made of a Spanish grape that presents wonderful floral and orange blossom aromas with canning spices.  The wine is crisp but not overly sharp, which allows it to be a great hors d' oeuvres accompaniment or a refreshing cooler on a hot summer day.  I really think this mildly sweet, fruitful wine would pair well with empanadas on the back deck.  With it's low alcohol content and light mouthfeel, you can easily forget that this is a wine, and not in a bad way.  I suggest drinking this lovely wine slightly chilled. ABV:  13.2% Umpqua Valley, Oregon Suggested retail price:  $21.00 Drink The Bott...

One of the most enjoyable things about wine blogging is the ability to not only share stories of great wines through the blog, but also the occasion to physically share a bottle of wine with friends.  And that is exactly what happened with this 2014 Abacela Barrel Select Tempranillo.  I was lucky enough to introduce a new varietal to a friend, honestly not knowing his palate or his preference in wines.  To say that he was impressed would be a gross understatement.  I chuckle inside when someone finds a wine that they love, they take a sip, discover something new, talk about it....and repeat!  Gorgeous dark purple velvet in the glass with blackberry smokiness combines with espresso and exotic spices on the nose, this wine is made proper in all aspects.  In the mouth is a very welcoming and delicious basket of dark fruits, smoke-charred hickory wood and spices that wake you up at first taste and follow this wine all the way to it's very long and memorab...

I'm a sucker for Tempranillo.   It's one of about 4 wines that I really, really  enjoy, but think it is either greatly underappreciated or often ignored for more popular varietals.  This 2015 Abacela Fiesta Tempranillo is not only delicious, it is an incredible value for what you get out of the bottle.  Medium to bright crimson throughout the glass, this wine is very fruit forward for this varietal, which is typically more reserved across the board.  Aromas of spiced, stewed red fruits and dark mocha engulf the senses and instantly produce a mouth-watering sensation that is only quenched by the first taste of this beauty.  In the mouth are dark fruits, plum skins, vanilla and a beautiful and smooth finish that again presents the dark mocha.  This wine has been in the bottle for less than a year and it is the kind of bottle that a Tempranillo lover (like myself) would not want to share.  With magic like this, it's easy to understand...

When I think of amazing Pinot Noir, I think big bucks.  I think hard-to-find, impossible-to-get and out of my price range.  Well, that's what I used to think.  About 7 years ago I was turned onto the  wines of Willamette Valley in Oregon and like a boy with his first crush, I was quickly smitten.  Anytime you can find a gem in the store, pick one up, even if know little about the wine.  These Pinot Noir are generally top notch and seldom disappoint because most are 100% Pinot (and that's what you should look for).  The 2016 Adelsheim shows the typically beautiful medium blue-purple color in the glass and the aromas of raspberry and cocoa powder are most noticeable.  The mouthfeel is light and welcoming and the raspberry is joined with dried cranberries and baking spices.  This wine is very silky and has very low tannin.  With over 12,000 cases produced, you shouldn't have any trouble picking up 3 or 4 bottles for yourself!  Th...