2023 Cedar + Salmon Pinot Noir Willamette Valley

 

It's always amazing to drink wines that you aren't familiar with, only to find out that they surprise you in a big way.  There are still a significant group of wine enthusiasts who snub their noses at screw top wines, to which we just laugh or shake our heads.  From a winemaker's or vintner's perspective - no cork taint!  Do we need to say more?

This is the 2023 Cedar + Salmon Pinot Noir Willamette Valley red wine from 3 Badge Beverage.  Don't peek to the end to see the price yet, because you won't believe it considering this is 100% Willamette Valley juice.  

Mulberry color in the glass, this wine left us pleasantly perplexed after some air time in the glass and introduction of oxygen with some nice swirling.  Dried rose petal, plum, and black cherry fragrances appear on the nose, leading an introduction to a myriad of flavors.  We first picked up the traditional Pinot Noir gentle flavors of red raspberry, cherry and dried herbs.  Some additional swirling and tasting brought us the smallest hint of clove, joined by button mushrooms and cola.  

The finish was typical for Pinot Noir, which is not particularly lingering, but the flavors danced for moments, inviting you back to the next sip.  We really enjoyed this wine and it is absolutely solid.

ABV:  14.0%

Willamette Valley AVA

Winery:  Cedar + Salmon Wines

Suggested retail price:  $24.99

Drink The Bottles score:  90/100

Domaine Carneros Brut Rosé Cuvée de la Pompadour Sparkling Wine

 

This is quite possibly the best Brut Rosé we have tasted in a number of years!  It is, without a doubt, outstanding.  If you're looking for a lovely sparkling wine for a celebration or to pair with lighter food, you've just learned what you need to know.  Go buy this wine!   Now, if you want some more detailed inforamtion, keep reading.

The Domaine Carneros Brut Rosé Cuvée de la Pompadour Sparkling Wine is a non-vintage stunner both in appearance and taste, born from estate-grown Pinot Noir and Chardonnay grapes.   Named in honor of Louis XV's great paramour, Madame de la Pompadour, this sparkling wine makes you feel regal and elegant from when you gently pop the cork until you take your final sip.  Pink and peach in color, micro bubbles prepare you for aromas of fresh, picked-from-the-garden strawberries, joined with sweet buttercream, ripe melon, rose and baking spices.  It is incredibly creamy with homemade biscuits making an appearance mid-palate and a hint of minerality on the finish. 

If you love the dryness of a traditional sparkling Brut, then this is your wine.  We were fortunate enough to taste two bottles of this gem - once solo and then accompanied with smoked Gouda with fig spread and this wine sang beautifully!  This is a blend of 60% Pinot Noir and 40% Chardonnay.  The sur lie aging in the bottle really added to the creaminess and layers of flavor.  "Al Bacio"!

ABV:  12.0%

Carneros Appellation

Winery:  Domaine Carneros

Suggested retail price:  $45.00

Drink The Bottles score:  95/100

Bells Up Winery: Fine Oregon Wines and Amazing People

 

If you've visited our website before, you already know that we are big fans of Bells Up Winery of Newberg, Oregon.  Our "wino" crew recently sat down virtually with owner and winemaker Dave Specter to taste through six of his micro-boutique, unique and delicious wines.  The other half of the winery and Dave's boss (and wife) Sara Specter made the arrangements and we were off to a beautiful evening!

Like every winery, there is a good story behind this one.  We guess "good" may not be the best way to describe how the winery came to fruition, but it does have a happy ending.  Dave and Sara began making wine in their basement in 2006.  Dave was a corporate tax attorney who was not enjoying (to put it lightly) his profession and wanted to pursue a passion of not only becoming a winemaker but eventually owning and operating his own winery with Sara.  While visiting the Willamette Valley in 2008 on vacation, they both fell in love with the area and there was, as they say, no looking back.

One really interesting connection we had during our virual tasting was the musical relationship between our tasting crew and Dave.  Dave was a French Horn player in high school and college and has been virtuoso of sorts for 20 years.  The name "Bells Up" refers to a maestro's instruction for French Horn players to lift their bells in order to project maximum sound.  And that's what Bells Up is for Dave and Sara.  Two members of our tasting crew, composer Richard Saucedo and Scott McCormick, former CEO of Bands of America, enjoyed going down memory lane and comparing notes/names of the music world almost as much as they did the wines.

Our lineup for the night consisted of:

• 2023 Rhapsody (100% Pinot Blanc, Willamette Valley AVA)
• 2022 Prelude (Estate Rosé of Pinot Noir, Chehalem Mountains AVA)
• 2021 Titan (Pinot Noir, Willamette Valley AVA)
• 2021 Jupiter (Estate Pinot Noir, Chehalem Mountains AVA)
• 2021 Maestro (Estate Reserve Pinot Noir, Chehalem Mountains AVA)
• 2021 Candide (Estate Reserve Pinot Noir, Chehalem Mountains AVA)

Dave started off by telling us the background of the dream, how it became a reality and how things are going.  When asked about their employees, Dave told us about the grower, winemaker, barrel filler, tour guide, tractor driver, taster, marketing director, social media/public relations lead, cashier, banker and welcoming committee they have.  And it is ALL done with two people - Sara and Dave.  You have to understand that with 600 cases produced annually on 7 planted of their 10 acres, they are considered a micro-boutique winery and the fact that they do all of this and produce such a high quality of wines is really mind blowing.  Normally when you have such a small operation, something is going to suffer.  99% of the time it is the website that will suffer and be out-of-date, the tour/tasting will be unmemorable or (God forbid) the wine will be sub par.  Not here.  Not by a long shot!

Named for George Gershwin's Rhapsody in Blue, this wine actually renews our hope in white wines.  We tend to view many (most?) white wines as esophageal demons that produce heartburn and a bad aftertaste.  In fact, most of the wines that our tasting crew gravitate to are medium to full bodied reds.  Everyone (E V E R Y O N E) of us were very pleased how this wine tasted from start to finish.  The lack of oak was suprising, but the 6 months of lees stirring helped create a full bodied white wine with citrus fruits, spring rain, wet rock minerality and spice.  It was surprisingly mouth coating and left a very crisp but not overbearing finish.

ABV:  12.7%

Willamette Valley AVA

47 cases produced

Suggested retail price:  $38.00

Drink The Bottles score:  93/100

The 2022 Prelude Estate Rosé of Pinot Noir was another pleasing stunner.  Luckily for us Rosé of Pinot Noir usually hits on all cylinders with us and this one was extremely inviting!  Baking spice, fruit basket and sweet cherries on the nose and palate.  This one is very fruit forward and a wine that loves the company of salty cheeses.  Presents a lighter finish with acidity that is in check.

ABV:  12.8%

Chehalem Mountains AVA

108 cases produced

Suggested retail price:  $30.00

Drink The Bottles score:  91/100

Dave started our first of four Pinot Noir selections with the 2021 Titan.  We feel like we jumped in with both feet first with this bold and smoky Pinot, presenting scorched earth and asphalt on the nose, dark fruits, cherry, and spice cabinet on the palate.  Our group actually noted about eleven different flavor profiles and agreed that this felt more pronounced than expected for a Pinot Noir.  You would almost swear there was a bit of Petite Syrah in here.

ABV:  13.8%

Willamette Valley AVA

111 cases produced

Suggested retail price:  $46.00

Drink The Bottles score:  93/100

The 2021 Jupter Estate Pinot Noir was yin and yang to the Titan.  This one had more fresh red fruits, strawberry preserves, floral notes and less smoke than our first Pinot Noir.  It starts off softer and then really becomes more powerful and full of black cherry and spice cake flavors that trail off to a very satisfying and lightly spicy finish.  This one is drinking beautifully!

ABV:  13.5%

Chehalem Mountains AVA

154 cases produced

Suggested retail price:  $50.00

 

Drink The Bottles score:  94/100

When we asked Dave about picking his favorite Bells Up wine, he wouldn't do it.  We compared that akin to picking your favorite child.  But for our team collectively, the 2021 Maestro Estate Reserve Pinot Noir was the northern light for us during this tasting.  Beautiful, haunting, deep dark red color with soul-reaching aromas of black cherry, hibiscus, dried flower pedals, and country gravel road in the spring.  The flavors of elegant red fruits, nutmeg, cherry tobacco and cocoa powder challenged each other for dominance, all while dancing on the tongue.  This wine did not jump out at you, but rather pulled you in slowly and methodically, similar to the Jurassic Park theme song by John Williams.  This wine is named in honor of Williams and to us, it is an exquisite fit.  This is one of those wines that instinctively makes you throw your hands to the side of your face and simply exclaim, "Wow!".  Drink this now or cellar it for 5+ years.

ABV:  13.3%

77 cases produced

Chehalem Mountains AVA

Suggested retail price:  $56.00

Drink The Bottles score:  97/100

Our final wine of the evening (insert crying emoji here) was the 2021 Candide Estate Reserve Pinot Noir.  It was the highest alcohol content of the selections we enjoyed, but still well within a respectable check of only 13.6%.  This wine had more of that mouth-watering smokiness that you generally expect from Oregon Pinot, alson with dried rose petals, plum and damp earth.  It was also the "spicy" wine of the evening presenting a full complement of backing spices, book leather and baked berry pie.  The finish was similar to the 2021 Maestro, lingering for moments after the last sip and drawing you back for more.  It's quite amazing!

ABV:  13.6%

Chehalem Mountains AVA

64 cases produced

Suggested retail price:  $56.00

Drink The Bottles score:  94/100

We could have spent all night listening to Dave talk about his passion, his story and what lies ahead for Bells Up Winery.  It's abundantly clear that Dave and Sara strive to make a connection with every customer.  With over 1,000 wineries in Oregon, Team Specter knows that creating memorable wines and intimate experiences will result in lifelong fans and ultimately friends.  One of the biggest compliments Bells Up Winery can receive, according to Dave, is when someone simply says, "Wow, that's nice" or "Yummy".  As an UN-domaine winery, you receive a very personal experience from Dave and Sara, making you feel as if you are the only people on the planet.  And, at that moment, you are to them.

Bells Up Winery checks off all of the boxes for us:  delectable and memorable wines, incredibly friendly and down-to-earth people, affordable, low production, and a place we will visit in person one day.  

Bull Run Distilling Pinot Noir Finished American Whiskey

Lee Medoff, founder and head distiller at Bull Run Distilling Company in Portland, Oregon, is setting the Pacific Northwest on fire with his distinctive spirits.  While being a professional distiller since 1998, he started Bull Run Distillery in 2010 after setting his sights on creating a pure malt Oregon whiskey.  The distillery currently produces a barrel strength bourbon, vodka, gin and a nice selection of whiskeys.  Today we look at the Bull Run Distilling Pinot Noir Finished American Whiskey aged 15 years.  

The age statemen from Bull Run on the Pinot Noir finished whiskey varies, depending on the batch.  But we tasted the 15 year offering that includes an additional 8 month of finished aging in Pinot Noir casks.  The initial mash bill of 99% corn and 1% malted barley spends the first part of its life in former bourbon casks.  We are fans of finished bourbons (especially in red wine casks) so we were excited to taste and provide our thoughts on this one.  Bull Run used the prestigious Seguin-Moreau cooperage for the aging casks and the result is a huge hit!

Medium to dark crimson color with mahogany colors and stunningly beautiful.  Aromas of cherry syrup, ripe berries, barn wood, vanilla and tea offered a mouth-watering introduction.  Tasted neat in a Glencairn, inviting flavors of fine leather, oak, cherry compote, clove and herbs brought a very welcoming potpourri that really dance on the taste buds.  The finish was impressively smooth and satisfying.  There are some great whiskey and bourbons coming out of Oregon currently, and this one is no exception.  For the finished whiskey fan, this is your wake up call.  Check out Bull Run Distilling Company!

ABV:  58.17% (116.34 proof)

Distillery:  Bull Run Distilling Company

Suggested retail price:  $48.95

Drink the Bottles score:  95/100

Westward Single Malt Whiskey Pinot Noir Cask

 

We could keep this short and sweet by stating, "We really like this", but that's not our style.  Today we tasted the Westward Single Malt Whiskey Pinot Noir Cask from Oregon and if you're a finished whiskey fan, read on!

Whether or not you're familiar with Westward Whiskey, you need to pay attention to their history and their philosophies.  This award-winning distillery has been around for 20 years, back when craft distilling wasn't "a thing" and they helped pave the way for the now more than 2200 craft brands in the US.  Head distiller Miles Munroe approaches each offering with critical care, always conscious of the footprint that the northwest United States will leave on each bottle.

This single malt whiskey is finished in French Oak Pinot Noir barrels, after first starting off the aging process in American Oak.  For finished whiskey enthusiasts, this one is hitting on all cylinders.  You start with a cherry pie, sweet tobacco, leather and vanilla.  We tasted this neat and allowed it some ample air time, rather than a pop-and-pour method.  Suspecting we had something special here, we wanted to give this dark amber offering some time to show itself, and it did!  Scorched earth, fig, stone fruits and vanilla were at the forefront with a more herb-like finish, combined with cocoa powder and sweet, savory vanilla pudding.  

While we don't know the mash bill or the details of the finishing time in the Pinot barrels, we can tell you that this whiskey really put a smile on our faces.  As someone who genuinely loves Pinot Noir from the Pacific Northwest and whiskey, this was a fanstastic marriage.  A self-proclaimed "whiskey purist" might not appreciate a finish like this, but they would be remiss.  If you aren't familiar with wine finished whiskey, we definitely recommend you try this one out.  It may blow your mind!

ABV:  45.0% (90.0 proof)

Distillery:  Westward Whiskey

Suggested retail price:  $89.95

Drink The Bottles score:  93/100

2018 Youngberg Hill Natasha Pinot Noir

 

Don't worry wine snobs.  Not all great wines have corks.  The 2018 Youngberg Hill Natasha Pinot Noir is a screwtop but there is nothing screwy about this wine!  Blueberry compote, leather bound book, wet stone and barn dust are prevalent on the nose.  You really get lost in the aromas of this juice and we found our noses in the glass repeatedly!  Berry cobbler, mocha and ripe plum dance on the palate with a firm but not overbearing acidity.  Medium and memorable finish puts this wine in a "must buy" Oregon Pinot category.  It's quite lovely!

ABV:  14.0%

McMinnville, OR

Production:  600 cases

Suggested retail price:  $65.00

Drink The Bottles score:  92/100

2020 Bells Up Winery Jupiter Pinot Noir

 

Rounding out our tastings of samples from Bells Up Winery is their 2020 Jupiter Pinot Noir.  This comes from an estate vineyard in the Chehalem Mountains.  Three words.... It is fantastic.  Too often we have been slightly underwhelmed by Pinot, often getting the "same old" dusty, overly sweet rose petal vibe.  But not with this.  This Pinot Noir is built differently and if this is testament to the Chehalem Mountains AVA, then we can't wait to visit some day.  Cherry pie, tobacco leaf, graphite and forest floor on the nose.  Solid medium purple color makes an introduction to rhubarb, cherry pomegranate and a subtle hint of pepper, leading to a finish that leaves you yearning for more.  This wine should be in your cellar and with such a low production, you'd better act fast.  This is drinking wonderfully now and should for another 5-7 years.

ABV:  13.5%

Chehalem Mountains, OR

Production:  94 cases

Suggested retail price:  $48.00

Drink The Bottles score:  94/100

2021 Bells Up Winery Prelude Estate Rosé of Pinot Noir

 

Kicking off our series of Oregon wines, we started with this inviting Rosé that is as gorgeous in the glass as it is on the tongue.  The 2021 Bells Up Winery Prelude Estate Rosé of Pinot Noir first captures the eye with the stunning reddish hue, darker than many other Pinot Noir rosé on the market.  It was intriguing and immediately mouth-watering.  We tasted this wine both on its own merit and with food (which is unusual for us, but we had to prove a point to ourselves).  With ample time in the glass, we began swirling and collecting pleasant, but not overpowering, aromas of strawberry and pomegranate.  The fruit is more noticeable on the palate and the acid is in check and doesn't even begin to overpower this easy-drinking wine.  The finish is subtle and enjoyable.  While we don't always taste wines with food, there was something here that was urging us to do so. We tasted this with a variety of salty cheeses and the pairing was absolutely incredible.  This is definitely a "food" wine and one of the best Rosé of Pinot Noir that we have tasted in recent memory.  

ABV:  12.9%

Chehalem Mountains, OR

Production:  101 Cases

Suggested retail price:  $28.00

Drink The Bottles score:  92/100

2018 Davis Bynum Russian River Valley Pinot Noir

 

The 2018 Davis Bynum Russian River Valley Pinot Noir is an absolutely lovely and fragrant wine.  The color is absolutely stunning and the aromas of fresh strawberry field, tea and oak draw you in immediately.  In the mouth you are quickly greeted by fresh and juicy strawberries, damp earth joined with silky tannin.  This wine could easily be an everyday drinker for the Pinot Noir fanatic.  

ABV:  14.5% 

Sonoma County, CA

Suggested retail price:  $25.00

Drink The Bottles score:  89/100

2019 Galante Vineyards Almond Flat Pinot Noir

We are excited to be partnering with Jack Galante and his team at Galante Vineyards again and it was a lot of fun to taste this wine.  This is the 2019 Galante Vineyards Almond Flat Pinot Noir which is from estate fruit and 100% Pinot.  Bright aromas of crushed strawberries and orange zest initially with mushroom and dried herb following closely.  Cranberry and strawberry dominate the palate, joined by pleasant but not overpowering earthy and slightly smoky flavors leading to a long finish with modest and welcome tannin.  This wine is very young and you will have many years of enjoyment.  We tend to crush on wines that are estate-fruit driven and these higher altitude grapes create a memorable tasting experience with this offering.  The price is right and this wine would pair very well with a herbal, roasted chicken dinner with carrots.  This is absolutely lovely!

ABV:  13.2%

Carmel Valley, CA

Suggested retail price:  $50.00

Drink The Bottles score:  91/100

2018 Sokol Blosser Dundee Hills Estate Pinot Noir

 

We were first introduced to the wines of Sokol Blosser over a dozen years ago while trying their Evolution white blend with fondue.  Well-made Oregon Pinot Noir is always a treat to taste.  The 2018 Sokol Blosser Dundee Hills Estate Pinot Noir is no exception!  Deep plum skin color with cranberry on the nose and mouth. The cranberry blends with tanned suede, campfire smoke, clove and white pepper to bring this wine to a strong finish with a solid acidic  backbone.   This wine is young and we think will be even more memorable in the next 18 months.  We think this wine would pair very well with beef stew or pheasant.  

ABV:  14.0%

Dundee Hills, OR

Suggested retail price:  $42.00

Drink The Bottles score:  90+/100

2018 Enkidu Wines Pinot Noir Russian River Valley

 

Enkidu Wines of Sonoma, California is a new addition to the Drink The Bottles wine tribe.  It is no secret that we taste and share a lot of Napa wines and when we partner up with a (new-to-us) producer from Sonoma, we're always excited to see the outcome.  We had the privilege of tasting the 2018 Enkidu Wines Pinot Noir (Russian River Valley) and this was a great introduction for us to this producer.  When we popped the cork and saw the wine imprint, we suspected that we were in for a treat with some high quality, dense fruit. Medium to dark scarlet color solid in the glass from center to edge.  Aromas of fresh out-of-the-oven strawberry rhubarb pie, damp earth and spices carry over to similar flavors.  This is a potpourri of sweet fragrance with intense, medium bodied raspberry jam and hints of vanilla.  The acid in this wine is solid but in check, leading the taster to a path of a lingering finish that goes on for moments.  We didn't decant this wine but rather gave it some extended time and swirling in the glass.  It is drinking really lovely right now and we suspect for another 3-5 years.  

ABV:  14.4%

Russian River Valley (Sonoma, CA)

Suggested retail price:  $42.00

Drink The Bottles score:  91/100

2017 LOBO Wines Pinot Noir Napa Valley

 

What a wonderful delight!  This 2017 LOBO Wines Pinot Noir was our very first introduction to Krys and Randy's label and we were really taken back!  When you typically think of Pinot Noir, the words powerful, bold and mesmerizing aren't necessarily the first adjectives that come to mind.  We think that winemaker Victoria Coleman has create something very unique and special here.  Dark mauve to medium purple in the glass, this wine shows off dominant aromas of black cherry, cranberry jelly and roasting spices.  This wine spent some time in the aerator and opened up to amazing flavors of strawberry rhubarb, cherry cordial, nutmeg and pepper in the glass.  This wine really grabs you and we caught ourselves checking the label more than once to make sure it was a Pinot.  This wine is made from single vineyard 100% estate grown fruit (our favorite) and we can't recall a more delicious Pinot Noir in recent memory.  It really is outstanding and has plenty of years of drinking left.  This wine will tend to develop and likely peak in 2024.

ABV:  14.0%

Napa Valley, CA

Suggested retail price:  $50.00

Drink The Bottles score:  93+/100

2017 Ravines Wine Cellars Pinot Noir

 

It's not every day that we get to taste wines from New York's Finger Lakes Regions.  But if you're going to have the experience, then the 2017 Ravines Wine Cellars Pinot Noir is a great place to start!  All of the berries are estate grown and there are two things that instantly got me excited about this wine even before tasting it.   The color of the wine on the cork was exceptional for a Pinot Noir and the familiar Pinot aromas were hurdling out of the glass.  The color was medium burgundy and crystal clear to the rim.  Aromas of late season violets, dusty book, damp earth and muddled red fruit blended seamlessly and kept our interest throughout the tasting.  There's a very bright and definitive acidity that marries cranberries, damp earth and cigar box flavors to make way to a medium finish.  Wine was tasted over two nights - the first right out of the bottle - with similar notes.  This Pinot Noir would easily hold its own against more expensive Oregon Pinot and we highly recommend this!  Well done.

ABV:  13.0%

Finger Lakes, NY

Suggested retail price:  $24.95

Drink The Bottles score:  92/100

Gary Farrell Winery Pinot Noir Tasting

Wow, weren't we the lucky ones?   On Tuesday, August 11th, we had the distinct pleasure of taking part in a virtual wine tasting with some great media folks, Sam Folsom of Folsom + Associates and the lovely Theresa Heredia, winemaker at Gary Farrell Winery.  We had a fantastic line up for 7 single vineyard Pinot Noir and want to share our thoughts on some of our favorites....

Here's the line up of these unique and delicious wines that we sampled.  We actually made an afternoon of it, ordering a charcuterie board and inviting a few friends.  It would be a shame to have 7 bottles of wine go to waste.  A few of the folks from our group had never tasted Gary Farrell wines, so this was a win-win for everyone!

• 2016 Bien Nacido Vineyard Pinot Noir, Santa Maria Valley
• 2016 Fort Ross Vineyard Pinon Noir, Fort Ross-Seaview
• 2016 Hallberg Dijon Pinot Noir, Russian River Valley (Green Valley)
• 2016 Hallberg Vineyard Pinot Noir, Russion River Valley (Green Valley)
• 2016 Martaella Vineyard Pinot Noir, Russian River Valley
• 2016 Toboni Vineyard Pinot Noir, Russian River Valley
• 2016 Gap's Crown Vineyard Pinot Noir, Petaluma Gap

While all of these wines are absolutely beautiful and unique, the three highlighted wines above were collectively our group's overall favorites.  Some of them also happen to be some of the least expensive of the bunch, so maybe we are cheap dates?

The 2016 Bien Nacido Vineyard Pinot Noir, Santa Maria Valley was very vibrant with ginger and pomegranate aromas that really permeated the nose and mouth.  Tons of bright red fruits and dried herbs were on the palate and the notable acidity created a long, lovely finish.  If you haven't had any memorable Pinot Noir before, this is where you should start.  Absolutely delicious.  And....you might just find your favorite here!    Drink the Bottles score:  96/100

Next in the lineup was the 2016 Fort Ross Vineyard Pinot Noir, Fort Ross-Seaview and it presented rustic and earthy aromas including dusty book, blackberry and notes of crushed violet petals.  There are tons of plum flavors up front and a hint of soy sauce with a fun, spicy finish.  The colors on this wine are stunning!  Drink the Bottles score:  92/100

Asking a winemaker what wine is their favorite is similar to asking a parent which child is their favorite.  And while Theresa did share some hints to how she leaned, we will tell you up front that the 2016 Hallberg Dijon Pinot Noir, Russian River Valley was our overall #1 wine of the day.  The blue colors against the deep red center were very unique and mesmerizing.  Strawberry jam, cigar box and chocolate on the nose.  In the mouth is a light to medium bodied combination of strawberries, black tea, cigar leaf and raspberries.  The palate gives a bright tingle and Jeff thinks that this is absolutely a great cigar wine!   Drink the Bottles score:  96/100

It's not every day you get to taste a wonderful line up of very individually-tasting wines.  But that's what makes this fun.  Most people have an idea of what a "typical" Pinot Noir tastes like.  However, when you put multiple bottles together, you get to see, smell and taste the differences of the unique growing climates.  Theresa really went into depth about Brix and clones and vineyards, which was absolutely fascinating.  We were surprised to see different some of the wines looked on the cork.

What's a wine tasting without amazing charcuterie?

Halfway through the tasting experience is the 2016 Hallberg Vineyard Pinot Noir, Russian River Valley.  Ripe black cherries, cola and young flowers are prominent.  The tasting was more herbal with wintergreen and sweet cherries.  Full disclosure here - this wine was very unique and all over the place for us.  It seemed like every sip presented new flavors and we would love to try it again sometime.

The 2016 Martaella Vineyard Pinot Noir, Russian River Valley was another real stunner for us!  Blueberries and cedar were dominant and mouth-watering.  This wine seemed to have more structure and was incredibly silky.  Blueberry pie filling, home made biscuits and baking spices were what really stood out in this lovely and fine example of Pinot.  You can really get lost in this wine and at only $65 per bottle and a small production of 618 cases, you should get this one fast!

Drink the Bottles score:  95/100

From the blueberry pie to Syrah.....and we aren't mad!   2016 Gary Farrell Winery Pinot Noir Toboni Vineyard, Russian River Valley was more flowery on than many of the other wines we tasted this day.  In addition to vanilla custard, we noted cedar box, fresh cut flowers and cherries.  There's a solid full body feeling with this wine and it could easily be an every day drinker for the Pinot fan.  Jeff definitely could see some Syrah similarities in this wine and thought the flavor and overall mouthfeel was unique.  The stronger tannins give this wine an edgier feel but your mouth will thank you when you sit back and smile at the juicy finish!  Drink the Bottles score:  94/100

Look at the gorgeous color of these Pinot Noir wines!

Our final wine of the day was the 2016 Gap's Crown Pinot Noir, Petaluma Gap.  At $80 a bottle, it was the most expensive of the lot.  At one point one of the other media participants asked about wine pricing.  Theresa explained that some of the pricing structure had to do with whether or not the winery paid for the grapes or what the yield was for that season.  This wine was definitely the most herbaceous of the group, showing dusty road, saddle leather and hanging potpourri.  Pomegranate was again introduced into the line up with this wine along with cherry preserves, cherry cola and mushrooms.  The color of this wine is reminiscent of a pomegranate and left us with a warm and welcoming finish.  

Drink the Bottles score:  94/100

It was a perfect day for an outdoor Pinot tasting!

If you get the opportunity to taste wines with a winemaker, don't let it go to waste.  Whether it is 7 different varietals or a vertical tasting, you will absolutely love the experience.  We are looking forward to our next virtual tasting.

We invite you to visit Gary Farrell Vineyards & Winery to learn more about these wines and purchase them directly from the winery.  In fact, most of the wines presented here are available ONLY from the winery.   Tell them we sent you!  Cheers!

2016 Dawn's Dream Winery Bel Sogno Pinot Noir

So, here's the deal.  I've been lucky enough to taste several Pinot Noir from Dawn Galante's amazing team at Dawn's Dream Winery and each one is unique and pretty special.  Some are more fruit forward, some smoky, but this 2016 Bel Sogno Pinot Noir takes its own beaten path and stands out from the rest.  Wonderful dark purple in the glass with aromas of muted currant, black cherry, rose petal and vanilla cream.  This wine isn't a high acidic bomb and has a more mellow characteristic in the mouth, creating a finish that is welcoming and leaves you yearning for more.  The flavors are muted at first, but mid palate the sour cherry, black raspberry and red currant jelly blend for a tasting experience that really is satisfying.  When Pinot Noir is made this well, I prefer to sip it with good company, sans food.  I do think that a lighter, brothy soup would be a good pairing as would a braised duck breast or just good 'ol fried mushrooms!  Lovely bottle.

ABV:  14.1%

Santa Lucia Highlands, California

Suggested retail price:  $70.00

Drink The Bottles score:  92/100

2016 Dawn's Dream Winery Rachael Pinot Noir

You'll really become infatuated with the color and aromas of this 2016 Dawn's Dream Winery "Rachael" Pinot Noir.  Smoky cedar and baked cranberries on the nose, the smokiness flows right across the lips and is joined by vanilla, cardamom, dark cherries and flaky pie crust.  I could swirl this beautiful wine for hours, becoming mesmerized by the medium purple body with dark rim and gorgeous legs  For me, this Pinot Noir is a solo drinker and each taste is more enjoyable than the previous one.  I think it would pair very well with a very ripe fruit cobbler.  Wonderfully made!

ABV:  13.5%

Santa Lucia Highlands, California

Suggested retail price:  $40.00

Drink The Bottles score:  89/100