Drink the Bottles

  Don't worry wine snobs.  Not all great wines have corks.  The  2018 Youngberg Hill Natasha Pinot Noir is a screwtop but there is nothing screwy about this wine!  Blueberry compote, leather bound book, wet stone and barn dust are prevalent on the nose.  You really get lost in the aromas of this juice and we found our noses in the glass repeatedly!  Berry cobbler, mocha and ripe plum dance on the palate with a firm but not overbearing acidity.  Medium and memorable finish puts this wine in a "must buy" Oregon Pinot category.  It's quite lovely! ABV:  14.0% McMinnville, OR Production:  600 cases Suggested retail price:  $65.00 Drink The Bottles score:  92/100

  Rounding out our tastings of samples from Bells Up Winery is their 2020 Jupiter Pinot Noir.  This comes from an estate vineyard in the Chehalem Mountains.  Three words.... It is fantastic.  Too often we have been slightly underwhelmed by Pinot, often getting the "same old" dusty, overly sweet rose petal vibe.  But not with this.  This Pinot Noir is built differently and if this is testament to the Chehalem Mountains AVA, then we can't wait to visit some day.  Cherry pie, tobacco leaf, graphite and forest floor on the nose.  Solid medium purple color makes an introduction to rhubarb, cherry pomegranate and a subtle hint of pepper, leading to a finish that leaves you yearning for more.  This wine should be in your cellar and with such a low production, you'd better act fast.  This is drinking wonderfully now and should for another 5-7 years. ABV:  13.5% Chehalem Mountains, OR Production:  94 cases Suggested retail price:  $48.00 Drink The Bottles score:  94/100

  Kicking off our series of Oregon wines, we started with this inviting Rosé that is as gorgeous in the glass as it is on the tongue.  The  2021 Bells Up Winery Prelude Estate Rosé of Pinot Noir first captures the eye with the stunning reddish hue, darker than many other Pinot Noir rosé on the market.  It was intriguing and immediately mouth-watering.  We tasted this wine both on its own merit and with food (which is unusual for us, but we had to prove a point to ourselves).  With ample time in the glass, we began swirling and collecting pleasant, but not overpowering, aromas of strawberry and pomegranate.  The fruit is more noticeable on the palate and the acid is in check and doesn't even begin to overpower this easy-drinking wine.  The finish is subtle and enjoyable.  While we don't always taste wines with food, there was something here that was urging us to do so. We tasted this with a variety of salty cheeses and the pairing was absolutely incredible.  This is definitely

  The 2018 Davis Bynum Russian River Valley Pinot Noir is an absolutely lovely and fragrant wine.  The color is absolutely stunning and the aromas of fresh strawberry field, tea and oak draw you in immediately.  In the mouth you are quickly greeted by fresh and juicy strawberries, damp earth joined with silky tannin.  This wine could easily be an everyday drinker for the Pinot Noir fanatic.   ABV:  14.5%  Sonoma County, CA Suggested retail price:  $25.00 Drink The Bottles  score:  89/100

We are excited to be partnering with Jack Galante and his team at Galante Vineyards again and it was a lot of fun to taste this wine.  This is the  2019 Galante Vineyards Almond Flat Pinot Noir which is from estate fruit and 100% Pinot.  Bright aromas of crushed strawberries and orange zest initially with mushroom and dried herb following closely.  Cranberry and strawberry dominate the palate, joined by pleasant but not overpowering earthy and slightly smoky flavors leading to a long finish with modest and welcome tannin.  This wine is very young and you will have many years of enjoyment.  We tend to crush on wines that are estate-fruit driven and these higher altitude grapes create a memorable tasting experience with this offering.  The price is right and this wine would pair very well with a herbal, roasted chicken dinner with carrots.  This is absolutely lovely! ABV:  13.2% Carmel Valley, CA Suggested retail price:  $50.00 Drink The Bottles score:  91/100

  We were first introduced to the wines of Sokol Blosser over a dozen years ago while trying their Evolution white blend with fondue.  Well-made Oregon Pinot Noir is always a treat to taste.  The 2018 Sokol Blosser Dundee Hills Estate Pinot Noir is no exception!  Deep plum skin color with cranberry on the nose and mouth. The cranberry blends with tanned suede, campfire smoke, clove and white pepper to bring this wine to a strong finish with a solid acidic  backbone.   This wine is young and we think will be even more memorable in the next 18 months.  We think this wine would pair very well with beef stew or pheasant.   ABV:  14.0% Dundee Hills, OR Suggested retail price:  $42.00 Drink The Bottles score:  90+/100

  Enkidu Wines of Sonoma, California is a new addition to the Drink The Bottles  wine tribe.  It is no secret that we taste and share a lot of Napa wines and when we partner up with a (new-to-us) producer from Sonoma, we're always excited to see the outcome.  We had the privilege of tasting the 2018 Enkidu Wines Pinot Noir (Russian River Valley) and this was a great introduction for us to this producer.  When we popped the cork and saw the wine imprint, we suspected that we were in for a treat with some high quality, dense fruit. Medium to dark scarlet color solid in the glass from center to edge.  Aromas of fresh out-of-the-oven strawberry rhubarb pie, damp earth and spices carry over to similar flavors.  This is a potpourri of sweet fragrance with intense, medium bodied raspberry jam and hints of vanilla.  The acid in this wine is solid but in check, leading the taster to a path of a lingering finish that goes on for moments.  We didn't decant this wine but rather gave it so

  What a wonderful delight!  This 2017 LOBO Wines Pinot Noir was our very first introduction to Krys and Randy's label and we were really taken back!  When you typically think of Pinot Noir, the words powerful, bold and mesmerizing aren't necessarily the first adjectives that come to mind.  We think that winemaker Victoria Coleman has create something very unique and special here.  Dark mauve to medium purple in the glass, this wine shows off dominant aromas of black cherry, cranberry jelly and roasting spices.  This wine spent some time in the aerator and opened up to amazing flavors of strawberry rhubarb, cherry cordial, nutmeg and pepper in the glass.  This wine really grabs you and we caught ourselves checking the label more than once to make sure it was a Pinot.  This wine is made from single vineyard 100% estate grown fruit (our favorite) and we can't recall a more delicious Pinot Noir in recent memory.  It really is outstanding and has plenty of years of drinking lef

  It's not every day that we get to taste wines from New York's Finger Lakes Regions.  But if you're going to have the experience, then the 2017 Ravines Wine Cellars Pinot Noir is a great place to start!  All of the berries are estate grown and there are two things that instantly got me excited about this wine even before tasting it.   The color of the wine on the cork was exceptional for a Pinot Noir and the familiar Pinot aromas were hurdling out of the glass.  The color was medium burgundy and crystal clear to the rim.  Aromas of late season violets, dusty book, damp earth and muddled red fruit blended seamlessly and kept our interest throughout the tasting.  There's a very bright and definitive acidity that marries cranberries, damp earth and cigar box flavors to make way to a medium finish.  Wine was tasted over two nights - the first right out of the bottle - with similar notes.  This Pinot Noir would easily hold its own against more expensive Oregon Pinot and we

Wow, weren't we the lucky ones?   On Tuesday, August 11th, we had the distinct pleasure of taking part in a virtual wine tasting with some great media folks, Sam Folsom of Folsom + Associates and the lovely Theresa Heredia, winemaker at Gary Farrell Winery.  We had a fantastic line up for 7 single vineyard Pinot Noir and want to share our thoughts on some of our favorites.... Here's the line up of these unique and delicious wines that we sampled.  We actually made an afternoon of it, ordering a charcuterie board and inviting a few friends.  It would be a shame to have 7 bottles of wine go to waste.  A few of the folks from our group had never tasted Gary Farrell wines, so this was a win-win for everyone! 2016 Bien Nacido Vineyard Pinot Noir, Santa Maria Valley 2016 Fort Ross Vineyard Pinon Noir, Fort Ross-Seaview 2016 Hallberg Dijon Pinot Noir, Russian River Valley (Green Valley) 2016 Hallberg Vineyard Pinot Noir, Russion River Valley (Green Valley) 2016 Martaella Vineyard Pino

So, here's the deal.  I've been lucky enough to taste several Pinot Noir from Dawn Galante's amazing team at Dawn's Dream Winery and each one is unique and pretty special.  Some are more fruit forward, some smoky, but this 2016 Bel Sogno Pinot Noir takes its own beaten path and stands out from the rest.  Wonderful dark purple in the glass with aromas of muted currant, black cherry, rose petal and vanilla cream.  This wine isn't a high acidic bomb and has a more mellow characteristic in the mouth, creating a finish that is welcoming and leaves you yearning for more.  The flavors are muted at first, but mid palate the sour cherry, black raspberry and red currant jelly blend for a tasting experience that really is satisfying.  When Pinot Noir is made this well, I prefer to sip it with good company, sans food.  I do think that a lighter, brothy soup would be a good pairing as would a braised duck breast or just good 'ol fried mushrooms!  Lovely bottle.

You'll really become infatuated with the color and aromas of this 2016 Dawn's Dream Winery "Rachael" Pinot Noir.  Smoky cedar and baked cranberries on the nose, the smokiness flows right across the lips and is joined by vanilla, cardamom, dark cherries and flaky pie crust.  I could swirl this beautiful wine for hours, becoming mesmerized by the medium purple body with dark rim and gorgeous legs  For me, this Pinot Noir is a solo drinker and each taste is more enjoyable than the previous one.  I think it would pair very well with a very ripe fruit cobbler.  Wonderfully made! ABV:  13.5% Santa Lucia Highlands, California Suggested retail price:  $40.00 Drink The Bottles score:  89/100

Most of the time people see pink wines, they probably think White Zinfandel.  And then come back flooding memories of a $9 gallon jug of brash, highly acidic and flavorless wine that you can barely choke down, only to wake up with heartburn for days.  Some much of that $3 bottle junk has turned people off of rosè wines because it's hard to get over the stigma and differentiate between junk and delicious rosè that is made from fine Pinot Noir.  So, have a seat, clear out the bad mojo and open your mind to this exquisite 2016 Dawn's Dream Winery Pinot Noir Rosè from the Santa Lucia Highlands.  Beautiful salmon colored in the glass from center to edge, this light wine presents stewed strawberries, brioche, watermelon and summer rain.  It's bright on the tongue and best served moderately chilled with very mild cranberry, strawberry and fresh bread dough in the mouth.  A cup of lobster bisque would be a great marriage, but so would a fresh vegetable platter, shrimp tempura

Muted earth, rhubarb, tea leaves are joined with incredible ripe black cherry aromas that welcome you to this 2015 Truchard Vineyards Pinot Noir.  I found the color of this wine stunning and deeper than a majority of the Pinot Noir currently available.  It's sexy and the wine is very fine with a balanced acidity that doesn't necessarily give complexity, but it does make for a memorable finish.  Flavors of strawberry jam, cranberry, spices and plum are dominant and delicious.  This Pinot has about the perfect amount of sweetness for me and I'd call this one "elegant". ABV:  14.1% Napa Valley, California Suggested retail price:  $35.00 Drink The Bottles score:  89/100

Dawn's Dream Winery offers several Pinot Noir selections, each with a distinct flavor profile and tasting experience.  The 2016 Alyssa Pinot Noir pulls you in with incredible aromas of red raspberry and ripe plum.  I thought originally this was going to be a very delicate wine, but the fruit forward flavors of the berries, sweet cherries and orange gumdrop create a wine that holds it's own and finishes very strong.  It's bright and as smooth as glass.  This wine is drinking beautifully and would compliment a grilled duck breast with risotto and asparagus. ABV:  13.5% Santa Lucia Highlands, California Suggested retail price:  $40.00 Drink The Bottles Score:  90/100

When I think of amazing Pinot Noir, I think big bucks.  I think hard-to-find, impossible-to-get and out of my price range.  Well, that's what I used to think.  About 7 years ago I was turned onto the  wines of Willamette Valley in Oregon and like a boy with his first crush, I was quickly smitten.  Anytime you can find a gem in the store, pick one up, even if know little about the wine.  These Pinot Noir are generally top notch and seldom disappoint because most are 100% Pinot (and that's what you should look for).  The 2016 Adelsheim shows the typically beautiful medium blue-purple color in the glass and the aromas of raspberry and cocoa powder are most noticeable.  The mouthfeel is light and welcoming and the raspberry is joined with dried cranberries and baking spices.  This wine is very silky and has very low tannin.  With over 12,000 cases produced, you shouldn't have any trouble picking up 3 or 4 bottles for yourself!  This would pair great with a fatty fish dish