Drink the Bottles

If you haven't heard of Shortbarrel Bourbon yet, you're either living under a rock or it isn't currently distributed where you live.  We first tasted one of their Bees Knees  bottles from a friend who bought it on a trip to Kentucky, and that first sip made us sit up and take notice.  While it isn't available in our state (yet), we've been lucky enough to find their bottles while on trips and we always look for new releases.   Three friends - Patrick Lemmond, Clinton Dugan, and Adam Dorfman - had a dream like so many whiskey enthusiasts do.  But they turned their vision into a reality and they are the founders of Shortbarrel, one of the most exciting, consistent and fast-growing brands in the past couple of years.  No detail is overlooked from the quality of the blending and/or distilling and down to the eye-catching packaging.   While the company operates a distillery in the Atlanta, Georgia suburb of Norcross, their flagship  Shortbarr...

  About an hour west of Chicago sits DeKalb, Illinois, a community of 44,000 people that is made up predominantly of farmers and farm-related industry workers.  You'll find family-owned restaurants, Northern Illinois University and Whiskey Acres Distilling Company.   Fifth generation farmers in Illinois are creating whiskey that are all very unique and as smooth as silk.  We can sum this up in two words…  DAMN GOOD!  These farmers and distillers have created not only some of the best distilled spirits in the Midwest, but also the country.  You’ll find a visitors’ center that is a destination location, and it sits among the fields of grains that they use in their products. This is a tue "seed to spirit" operation and we love everything about this story. Whiskey Acres Bottled in Bond Bourbon Is at least FIVE years old and has a Mash bill of 75% corn, 15% soft red winter wheat, 10% malted barley.  Pale chestnut in color with fresh caramel corn o...

If you want something done right, do it yourself.  That's what "dad" said.  Founder and Distiller Herman Mihalich remembers those words like they were spoken yesterday and they resounded with him over and over.  It's only fitting that Mihalich had a dream of creating Dad's Hat Rye in the birthplace of rye whiskey - Pennsylvania because he too wanted to do things the right way.  And from what we can tell, they are doing just that. Small batch.  Hand crafted.  Local Ingredients.  These arent't just descriptors.  These simple words are the backbone of the business and Dad's Hat Rye doesn't use them lightly.  They take pride and care in creating a footprint in a fast-paced, busy and crowded world.  Their bottles are meant to remind you of kinder, gentler, optimistic times in America.   This bottle of  Dad's Hat Classic Pennsylvania Rye Whiskey is a flagship product in their portfolio.  If you don't appreciate this bottle...

  About two months ago, Heaven HIll Distillery announced an additiont to their limited edition whiskey lineup - Grain to Glass expressions finished in Chinquapin Oak barrels.  The innaugural release offered a Kentucky Straight Rye Whiskey, a Kentucky Straight Bourbon Whiskey, and a Kentucky Straight Wheated Bourbon Whiskey, all with the Beck's 6225 grain backbone.  Chinquapin Oak is a specific type of American white oak, found primarily in Central and Eastern North America.  We have a bottle of the "normal" HH Grain to Glass Bourbon in our home bar and we really enjoy that one, so we were really stoked to taste the three expressions that were generously provided by Heaven Hill back to back. The Kentucky Straight Rye Whiskey has a dark brown, almost aged copper appearance and it carries a mash bill of Rye (63%), Corn (24%) and Malt (13%).  The bottle suggests this is a 7 year age stated whiskey by the bottled and released years, but specific dates aren't provided...

  Do you ever have one of those incredibly unique bottles that comes your way that is so exciting you don't even know where to begin?  We are going to be completely transparent when we say that we were skeptical about this brand at first, only to be proven wrong on so many levels.  Founder Raj Peter Bhakta is just creating a footprint in the spirits world.  He is planting a flag - a BIG one - and is generating excitement for what most consider a completely new category that we call Vintage Rare Blended Whskey. If Bhakta's name sounds familiar, it is because he is the founder of WhistlePig Whiskey, a top tier luxury rye whiskey brand that helped lay the foundation of this venture.  In 2019, he sold his stake in WhistlePig and he eventually landed in Condom, France, discovering and purchasing an ancient cellar of Armagnac dating back to 1868.  The rest?  Well, that's history. In order to truly appreciate what Bhakta is doing with this brand, you have to ...

FRANKFORT, KY (November 12, 2025) –  Buffalo Trace Distillery is proud to introduce  Sazerac Rye Whiskey Full Proof  as a permanent addition to its growing Sazerac Rye portfolio. Bottled at 125 proof, this bold new release emerges from the Distillery’s recent expansion and amplifies the brand’s signature spicy, peppery, and dry profile to create a sipping whiskey with remarkable intensity.  Born out of the spirit of New Orleans, Sazerac Rye Whiskey captures the character of the city: bold, timeless, and unapologetically original. The brand has evolved from a bartender’s best-kept secret into a connoisseur’s staple, with the original 90 proof and the recently launched 100 proof expressions celebrated for their distinctive spice and dry complexity. The addition of Full Proof offers a full-bodied expression crafted for sipping and savoring, highlighting the versatility of Sazerac Rye while reflecting Buffalo Trace Distillery’s commitment to delivering exceptional whiske...

  FRANKFORT, KY (July 21, 2025) –  Buffalo Trace Distillery proudly announces a new, higher-proof addition to its renowned Sazerac Rye Whiskey portfolio,  Sazerac Rye Whiskey 100 Proof . Developed in response to demand from bartenders and whiskey enthusiasts, this innovative expression is designed to offer enhanced flavor, versatility and control in cocktail creation while maintaining the smooth, approachable profile that defines Sazerac Rye. After extensive development to ensure the elevated proof complements rather than overwhelms its signature flavor, Sazerac Rye Whiskey 100 Proof delivers a richer, more structured whiskey that stands up beautifully in both bold and classic cocktails such as the Sazerac and Manhattan. “As the whiskey of America’s first cocktail, Sazerac Rye has played a central role in rye whiskey’s resurgence,” said Andrew Duncan, Global Brand Director at Buffalo Trace Distillery. “Bartenders have increasingly embraced 100 proof ryes for the balance, ...

  We have been enjoying multiple bottles from Buzzard's Roost for a couple of years and we were recently introduced to the fan club - Ambuzzadors - that was started in 2022.   Twice a year these die hard fans are invited to Whiskey Row to the Buzzard's Roose headquarters for a barrel pick.  The cool thing about these bottles is that they are extremely exclusive; they do not go into distribution and they are available only online at at Whiskey Row. We recently received a 100mL sample bottle of the  Buzzard's Roost Ambuzzadors Select Single Barrel Rye 2025 to taste, and this one.... is a HIT!  Caramel-gingerbread in color, this has concentrated and defined aromas of peach, apricot, coffee bean, chocolate bits and dried earth.  For a bottle that has a mash bill of 95% rye and 5% malted barley, we were really taken back by the citrus flavors that held on from beginning to end along with rich, butter cream icing and toasted nuts.  The finish sticks ar...

Mutt here!  Most of you may not know this, but my family and I have been having a love affair with Wyoming for many years.  It is one of our "go to" destinations on vacation whenever we can - at least once a year.  It made perfect sense when I was given the opportunity to taste this revolutionary straight rye whiskey.  It is  Pine Bluffs Distilling Straight Rye Whiskey from where else but Pine Bluffs, Wyoming. Pine Bluffs, Wyoming is about as far southeast as you can go without landing in neighboring Nebraska and their "Farm to Flask" approach is both honorable and impressive as they meticulously oversee every single step from growing grains to bottling.  When we first discovered Pine Bluffs and saw the John Deere equipment adorning their website, we knew these were good people!  They are currently producing a half dozen whiskies, a gin and a vodka.  Today we're checking out the straight rye whiskey. This bottle was really a nice surprise.  ...

Jeff here.  Mutt and I tag teamed the bottles we received from Pine Bluffs Distilling out of Pine Bluffs, Wyoming and we were super impressed by everything from the packaging, their website and of course, the whiskey.  Today I'm tasting and discussing Pine Bluffs Distilling Ryed Bourbon , a high corn mash bill that consists of corn (60%), rye (20%) and malt (20%).   When Chad and Theresa Brown set out to build their dream in southeast Wyoming, the distillery was a pipe dream from the creation of home distilling.  The unassuming, state-of-the-art distillery "in the middle of nowhere" now supports the local community with everything from purchasing local grains to providing local jobs for people passionate about whiskey and other spirits. The first thing I noticed about this Batch 11 Ryed Bourbon was the bottle.  If you've been around here long enough, you know  how I feel about the importance of smart packaging from the top to the bottom and the front t...

  Lexington Brewing & Distilling Company produces some of our favorite products from both the brewing and distilling sides of things.  Their bourbon barrel ale is an absolute game changer in the beer arena.  So far, every one of their whiskeys have resonated with us and our readers, and this one is no exception.  This is the Overproof Kentucky Straight Whiskey under the Town Branch label.   This is a smart blend of four Kentucky straight whiskeys:  Bourbon Whiskey (70%), Wheated Bourbon Whiskey (10%), Double Oak Whiskey (10%) and Rye Whiskey (10%).  At just 10% Rye and the remaining liquid Bourbon, this is incredibly smooth and flavorful with a finish that is literally mouth-watering.  The mash bills on these whiskeys is:  Bourbon (72% corn, 15% rye, 13% barley), Wheated Bourbon (70% corn, 22% wheat, 8% barley), Double Oak (72% corn, 15% rye, 13% barley finsihes in 90% rye, 5% corn, 5% barley barrels) and Rye (90% rye, 5% corn, 5% b...

  This is one of those bottles that we have had "in que" for sometime and for whatever reason, we kept pushing it further to the back of the line.  Shame on us!  Mutt had never tasted O.H. Ingram and Jeff thought the previous Ingram bottle was fantastic.  Today we have the O.H. Ingram River Aged Straight Rye Whiskey and my God.......... what a treat! It's not very often that we are at a loss for words.  This whiskey took us by complete surprise and threw us for a loop - in a good way.  Tasted neat from Glencairn glasses initially, and then once the camera stopped rolling (see video below) we dug into this even more.  And then we tasted it again the next day.  It goes without saying that we cannot wait to share this bottle with some folks in the local bourbon clubs. Medium honey color and a nose like nothing we have ever experienced.  Jeff said that in a blind tasting, he may not be able to pick this out as a rye whiskey.  On the nose i...

  Our friends at Lux Row Distillers have another hit on their hands!  This new, limited-release bottle is their Small Batch Rye finished in PX Sherry Casks.  For finished whiskey lovers, this is one you'll want to seek out.  For straight rye fans, this one will appeal to you as well.  So many distilleries are finishing whiskey in about every type of previously-used spirits container you can think of, and Lux Row has this talent fine-tuned. Tasted from sample, this is brown sugar in color.  On the nose is a sweeter fruity note, fig pudding, hints of flower bouquet and grape.  We dug right into this one and found that the palate was not as sweet as we had anticipated or that was hinted from the nose.  Mutt got spice up front while Jeff took note of the espresso bean taste.  The spice tapered off quickly and suggested cinnamon stick, fig and roasted nuts (specifically cashews) on the back end.  This was literally mouth-watering. While this...

  One thing you know about us is that we love unique.  And since Jeff has been heavily involved in wine for so many years, this whiskey caught his attention.  To our knowlege, this is the first whiskey aged in the "sur lie" method, or at least the only one currently on the market.  This method of aging wine (and now spirits for this example) was introduced by the French to incorporate more complex flavors and aromas to the product.  Let's take a look at this bottle and see how this process faired for the  Redemption Sur Lee Straight Rye Whiskey . The first thing we noticed is how Redemption knocked it out of the park with the label and packaging.  While some may find the label too busy, we really like how the label explains the entire process from mashing to enjoying a glass of this straight rye whiskey.  Education is a big part of this bottle as it is isolated from everything else on the market.  The 95% rye and 5% mash bill, non-chill filte...

  If you've been following the whiskey world for any period of time, you no doubt have heard the phrases "grain to glass" and "craft distillery".  For whiskey enthusiasts, these phrases have a cult-like following as many view the grain to glass designation as the best and only way  to truly make whiskey and appreciate the craft involved, beginning to end.  While we know that not every distillery has the ability to make this their practice, we certainly appreciate keeping everything in-house when possible.  To us, it often improves the quality and overall production of the spirits. Still Austin Whiskey Company was the brain child of recent retiree Cleveland Seals and he sought the help of his son Chris to explore the reality of whether or not to open a distillery.  The pair drew closer, spent a ton of time together, drank a lot of whiskey, had deep conversations and eventually arrived to the decision that the Texas hill country needed a distillery.. But not ...

  In the midwest sits a small town of under 11,000 people, producing their self-proclaimed #1 Rye Whiskey in the World.  Carroll, Iowa is home to Iowa Legendary Rye Distillery , where they create pre-Prohibition rye whiskey using a bootlegger's recipe and cooking up trouble in 26-gallon pot stills.  They age their craft in small, 15 gallon casks, always using all-natural ingredients and doing things the old fashioned way, or in their opinion....... the right way. This is the gold label is a fine example of a family owned secret that was finally and reluctantly passed down from Grandma Lorine Sextro.  Now that recipe lives in Iowa Legendary Rye and boy, were we in for a treat!  This small batch rye is a hand picked tri-barrel blend.  The team strives for excellence by using new barrels, barrels with experience and double distilled double barrels to create a spirit that is not only unique, but memorable.  And that's exactly what you're getting here. Medi...

We have been big Penelope Bourbon enthusiasts since we tasted several different bottles at an informal tasting about 18 months ago.  These MGP-distilled products have been a huge hit for bourbon fans and their vast selection of offerings is pretty mind blowing!  Today we are tasting and discovering what two of their latest releases are all about.  First up is the annual, limited release Penelope Toasted Rye .  This gem is a mash bill of 95% rye and 5% malted barley in #2 heavy char toasted barrels.  If you were camping with friends and toasting marshmallows in the crisp fall air in an apple orchard and you could bottle that, then that's what you have here.  The aromas are quite literally mouth-watering and the rich mohagany color with hints of copper only add to the appeal.  Tons of sweet butterscotch dance on the tongue with a zesty ginger, sweet nutmeg and subtle peppery note that lead to a finish that feels like it lingers for minutes.  We woul...