Tuesday, August 4, 2020
This wine was the second bottle of the night and had so much going on. The first bottle was an 'every day drinker' that we have a case of at the house. Immediately upon popping the cork, we were pretty confident that we had something very special with this 2016 Knights Bridge Estate Cabernet Sauvignon. On the nose was a wonderful mix of violets, blueberry, tobacco leaf and suggestions of cedar. This is one of those wines that really make your mouth water as you're pouring your first drops in the glass. We were very pleased how smooth this wine is and what full flavors jumped out of the glass. Dark cherry, cocoa powder and grilling spices were all showing their colors and left a gorgeous feel in the mouth and at the finish. This is a wine that will really hold up well for the next decade or longer. It is absolutely appealing to the Cabernet lover! We encourage you to reach out to the winery to pick up this wine here: 2016 KB Estate Cabernet Sauvignon
Knights Valley (Sonoma County), California
Suggested retail price: $60.00
Drink The Bottles score: 93/100
Wednesday, June 24, 2020
There is little doubt that the first half of 2020 has been anything less than unexpected from what most would consider a 'normal' daily life. The global pandemic has affected every person in some way, and most people significantly enough to alter their lifestyle, even if temporarily. Work, school, daycare and financial hardships have reached into most homes, creating a fear of uncertainty and anxiety for many. But all is not lost. Whether it is a false sense of security, the need to return to an accustomed lifestyle or a belief that the worst of this virus is over, people are starting to venture out of their homes and travel.
There is no doubt that a large number of the world's population are still cautious and some, even frightened, about the health of the world and those around us. It's difficult to control the actions of those around us, but by using common sense and social distancing, we can begin to appreciate the lives we are customary of enjoying. I, for one, have chosen to travel.
It has been much too long since we visited California's amazing wine country. My wife and I feel very blessed to be able to make this trek with friends later this summer and we are going to maximize the fun, the feels and the fellowship during this long weekend. But wine country (at least online) looks much different than it did previously. Nearly every web site lists COVID-19 precautions and health protocols. Some wineries are asking guests to sign health release forms upon arriving on property. Access to many areas that were once readily available is now off limits. And that mask? You better be wearing one. So how do you drink wine through a mask? Let's discuss that later.
Now that (like it or not) we understand that times look much different than they did just six months ago, how do we navigate California's wine country? What is new and what is required and what is the best way to plan your trip?
- If you're headed to Napa like we are, check out the new health guidelines before you go.
- Bring a mask or several masks. (Nobody wants to wear a wine-stained mask). If you don't have one, stay home. You'll be turned around at the cellar door without one.
- Make reservations because they are required now. Long gone are the days of just "popping into" a winery for a quick tasting.
- Keep your distance and be respectful. Re-opening to the public after being closed for months can be scary and foreign to your hosts. Tread lightly and follow their lead.
- If you like the wine, consider making a purchase and/or joining a wine club. Most wineries are family owned and have suffered greatly because of the pandemic. Show some love and you'll be rewarded with your incredible wine purchases.
Now that we have a few pointers on how to navigate your upcoming wine trip, let's discuss about what you should expect from a winery before and during your visit.
- Communication. Seems easy enough, right? You would be surprised. I have reached out to about twenty California wineries during the planning of our upcoming trip. I am amazed at how many of them never even bother responding to an email. We get it; the wineries and tasting rooms are starting to get busy with re-opening in its infancy. But if we have specific needs or your web site scheduling tool doesn't work, we have to email you in order to plan our tasting experience. The lack of communication sends a message of apathy and we could have been your newest and biggest fans. I call this a "don't be a dick rule".
- Create a memorable experience. We understand that some areas and experiences may still be closed, but wineries still have an incredible opportunity to create lifelong memories for their guests. In lieu of a cave tour or super secret hidden gem tasting room that is inaccessible, maybe a sit-down with the vintner or a special library bottle tasting could be an extra-special treat? Or perhaps it is connecting us with the most special wine tasting room host who would blow our socks off with his/her knowledge, personality, humor and kindness?
- Try not to make things too sterile or uncomfortable. We're all scared. And we, as guests, promise to follow all of the rules and breathe the hot summer California air through our uncomfortable masks. We ask in return that the tasting room doesn't smell of hospital disinfectants and everyone doesn't spray us down with Lysol if we clear our throat.
We are all going to get through this together. We are going to wear our masks and pull them down when permitted (and to drink wine!). We are going to try to get back to a "normal" lifestyle and enjoy everything that wine regions all over the world have to offer. But most of all, we are going to embrace the ability to move freely, travel the world and drink some superb fucking wines. Go explore!
This article does not necessarily convey my personal feelings regarding the current global pandemic. While I encourage my readers and oenophiles to travel and enjoy wine, I also advise everyone to use common sense, be safe and exceptionally courteous to those around you. -Jeff
Saturday, March 10, 2018
Dry Creek Vineyard has been a favorite of mine for several years, as they have a great selection of red and white wines and this 2016 Fumé Blanc is one of their staples. This varietal has become more popular over the years, but still pales in comparison to a Chardonnay or Riesling. And if you're going to put yourself out there, you better make this wine stand out and make it memorable. That's exactly what the good people at DCV give you with their latest Fumé Blanc. Tons of lemon and lime fruits are front and center at swirling. A little bit of honey and pineapple are faintly familiar. Oh, I guess this would be a great time for me to tell you that I drink most of my white wines at room temperature or just slightly cooler than that. I hate going to someone's house where they pull a white wine out of the refrigerator and start pouring. Refreshing? Sure. Flavorful? Not as much as if the wine is warmer.....at least, in my opinion. In the mouth this wine is bright and airy and the lemon shines through with a flavor at the end reminiscent of cut grass, which is what you would expect from a wine made with 100% with Sauvignon Blanc grapes. Dried herbs and light brown sugar make up a very flavorful finish. Although I didn't drink this with any food, I think fried calamari (yes, it's 2018 and I still eat fried food) would be a favorable pairing.
Sonoma County, California
Suggested retail price: $15.00
Drink The Bottles score: 89/100
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