Drink the Bottles

Things in the world right now are weird, to say the least.  No matter which side of science you are on, the current global pandemic has wreaked havoc in everyone's daily lives, including their business.  As of this writing, many wineries are still closed while others are offering outdoor tasting experiences.  Long gone are the days of intimate cave tours, barrel tastings, winery tours and unique experiences - at least for now.  Virtual tastings are becoming a 'thing' with smart savvy winery operators, but there are so many options in the world.  What's the best wine on the market?  This article will explain some of the ways that digital ambassadors (wine bloggers) can help wineries. In today's digital world of electronic payments, on-demand everything and the universe at our fingertips, the visibility of wine is absolutely crucial.  Wine bloggers can help wineries and wine brands expand their digital footprint with exposures to new audiences. Whether i...

When we think of red wine, we commonly think French or American oak barrel aging.  We wouldn't normally think bourbon barrel aging in present day when the aforementioned are so prevalent and readily available, certainly more than they were 50 years ago.  But aging Zinfandel in new and used bourbon barrels in small batches is exactly what 1000 Stories Wines is doing.  The use of used barrels is smart because the barrels provide a mellowness that makes this wine ripe for immediate drinking and the barrels also add some character to the wine.  Not overly complex but beautiful in a medium red color, this California Zinfandel exhibits primarily bright cherry aromas with spicebox and vanilla.  In the mouth is a softer Zinfandel with flavors of cherry, strawberry hard candy, carmel and hints of vanilla syrup.  This is a fun and very drinkable wine that I personally wouldn't pair with a food due to it's softness and sweet flavor.  It packs an alcohol cont...