Limoncello, Spritzes & Boozy Ice Cream: National Pallini Lemon Week Comes to NYC
Summer and citrus have always gone hand in hand, but this June, New York City is taking things a step further. From June 15-22, National Pallini Lemon Week is bringing a celebration of Italian flavor, cocktail culture, and creative culinary experiences to the city, highlighting one of Italy's most beloved exports: limoncello. For many, limoncello evokes memories of leisurely meals along the Amalfi Coast, where the bright yellow liqueur is often served chilled as a digestif after dinner. Yet in recent years, limoncello has found new life beyond the traditional after-dinner pour, becoming a versatile ingredient in refreshing cocktails, frozen treats, and modern aperitivo culture. At the center of the celebration is Pallini Limoncello, a family-owned Italian brand that has spent generations perfecting the art of capturing the essence of sun-ripened lemons in a bottle. Pallini's story dates back to 1875, when the family began producing spirits and liqueurs in Italy. Today, Pallin...