Drink the Bottles

  What does a country music superstar and one of the world's most famous distilleries have in common?  Well, let's find out!  Right out of the gate, we're going to tell you that we were surprised that this wasn't a marriage between the 8-time Grammy winner and Jack Daniel's, but we'll get to that later. Chris Stapleton has teamed up with Buffalo Trace Master Distiller Harlen Wheatley to offer this first-of-a-kind blended whiskey with a celebrity association from the Frankfort, KY landmark.  Gimmick?  Genius marketing?  When this bottle was released just a few weeks ago we heard comments all over the board.  Most whiskey enthusiasts were skeptical, but admittedly, they "had" to have that bottle.....or three.  Some people cried foul and said this was all a poor attempt at boosting sales for both the country crooner and the distillery. If you know anything about either one, you quickly realize that they don't need to boost their sales.  Both par...

  This wine is another testament from the pulpit where we continually exclaim that not all wine has to be expensive to be good.  This is a non-vintage Harvester Cabernet Sauvignon from Austin Hope Winery .  Non-vintage generally eludes that this wine is a blend of several vineyards and vintages and the production is on the higher side.  That not only means that this wine is readily available, but it is also affordable.  We originally tasted this bottle at a local wine shop and while it didn't mirror the $100 Ghost Block that we tasted, it certainly held its own. This wine is from Paso Robles and has a pleasant, medium-dark purple color.  The aromas are on the brighter side of red fruits and baked pastry, followed by notes of allspice and vanilla.  On the palate is a plesant and sleek flavor profile of cherry, plum, spices and vanilla.  The wine doesn't linger but the finish is satisfying and this is certainly a wine that would pair well with barbe...

  There has been a buzz online for several months about J Rieger's whiskey offerings.  Admittedly, we weren't familiar, but the excitement was growing both locally and across the country since they released their first bottle about 20 months ago.  Well, it's not their first, but there was that pesky Prohibition that go in the way.  It only takes a spark to get a fire going, right?  When we came across this bottle of J Rieger's Kansas City Whiskey at a local liquor store, we snatched it up.  In fact, it was the last bottle on the shelf and it has been difficult to find since that time.  Why?  Well, let us tell you! This is a blended whiskey, coming at 92 proof.  The blend includes straight rye whiskey, straight bourbon whiskey and light corn whiskey - all aged 4 years or more.  But there's also the smallest amount of oloroso sherry from spain (15 year) that is introduced to the blend to create a unique and welcoming flavor profile. ...

  Just over a year ago I had the opportunity to taste Russell's Reserve 13 Year Old Bourbon for the first time.  A friend of mine had picked up a bottle locally for $107 (MSRP at the time was $99) and surprised me with a taste.  He knew, at the time, that this was on my top-10 "wish list" so I was ecstatic to have this opportunity.  We later discovered that he had Batch 2 of this limited release bourbon from Wild Turkey Distillery. The mash bill on this is 75% corn, 13% rye and 12% malted barley and it comes in just under 115 proof (114.8).  The initial nose was on the sweeter side with cinnamon toast, apple pie and baking spices at the forefront.  Admittedly, we didn't really let this one sit very long which was a mistake in hindsight.  In the mouth was a fruity and leathery blend of whiskey that brought to light more complexity with cracked pepper, cherry pie and maple towards the mid palate.  The 13 year oak helps frame this bourbon, bringing ...

  Don't worry wine snobs.  Not all great wines have corks.  The  2018 Youngberg Hill Natasha Pinot Noir is a screwtop but there is nothing screwy about this wine!  Blueberry compote, leather bound book, wet stone and barn dust are prevalent on the nose.  You really get lost in the aromas of this juice and we found our noses in the glass repeatedly!  Berry cobbler, mocha and ripe plum dance on the palate with a firm but not overbearing acidity.  Medium and memorable finish puts this wine in a "must buy" Oregon Pinot category.  It's quite lovely! ABV:  14.0% McMinnville, OR Production:  600 cases Suggested retail price:  $65.00 Drink The Bottles score:  92/100

  About ten years ago, Jeff blindly reached out to Krupp Brothers winery to introduce himself as a fledgling wine blogger.  The winery was kind enough to send Jeff a few bottles to review, and the rest, as they say, is history.  We have been very enthusiastic fans of Krupp Brothers wines and have enjoyed sharing these wines not only virtually with their readers, but in person with their friends.  And, just as it should happen, it did.  Those friend started buying Krupp Brothers wines and eventually some of them became wine club members.   In late August, we had the opportunity to travel with close friends to Napa and Sonoma for an amazing wine adventure.  This was our second visit to the Krupp Brothers estate in as many years and we were excited to share this special place with a new couple joining us on our trip this year. "Napa Scott" posing with the Porsche tractor outside of the tasting room.  We believe that this is an obligator picture ...

  Rounding out our tastings of samples from Bells Up Winery is their 2020 Jupiter Pinot Noir.  This comes from an estate vineyard in the Chehalem Mountains.  Three words.... It is fantastic.  Too often we have been slightly underwhelmed by Pinot, often getting the "same old" dusty, overly sweet rose petal vibe.  But not with this.  This Pinot Noir is built differently and if this is testament to the Chehalem Mountains AVA, then we can't wait to visit some day.  Cherry pie, tobacco leaf, graphite and forest floor on the nose.  Solid medium purple color makes an introduction to rhubarb, cherry pomegranate and a subtle hint of pepper, leading to a finish that leaves you yearning for more.  This wine should be in your cellar and with such a low production, you'd better act fast.  This is drinking wonderfully now and should for another 5-7 years. ABV:  13.5% Chehalem Mountains, OR Production:  94 cases Suggested retail price:  ...

The  2021 Bells Up Winery Rhapsody Pinot Blanc wine from this small, family-owned winery is our second introduction of unique and flavorful wines from David and Sara Specter.  Pinot Blanc is not a dominant varietal and if you haven't tried it, this  is the one you need to get.  Aged on lees for six months, this has a fuller body feel than many white Pinot grape varieties and the terroir of Willamette Valley is evident by the wet stone, crisp fruit flavors and dollops of soy sauce lurking in the background.  There is just the right amount of baking spices mid palate and a memorable finish that includes a noticeable acidity and mineral notes.  We love when you taste a wine and just smile from ear to ear, knowing that you've discovered a fun, memorable bottle.  This wine is drinking very well right now and should for another 4-5 years.   Medium golden color and very fragrant. We generally don't taste wines (when reviewing) with food.  Afte...

  Kicking off our series of Oregon wines, we started with this inviting Rosé that is as gorgeous in the glass as it is on the tongue.  The  2021 Bells Up Winery Prelude Estate Rosé of Pinot Noir first captures the eye with the stunning reddish hue, darker than many other Pinot Noir rosé on the market.  It was intriguing and immediately mouth-watering.  We tasted this wine both on its own merit and with food (which is unusual for us, but we had to prove a point to ourselves).  With ample time in the glass, we began swirling and collecting pleasant, but not overpowering, aromas of strawberry and pomegranate.  The fruit is more noticeable on the palate and the acid is in check and doesn't even begin to overpower this easy-drinking wine.  The finish is subtle and enjoyable.  While we don't always taste wines with food, there was something here that was urging us to do so. We tasted this with a variety of salty cheeses and the pairing was absolut...

  Situated in McLaren Vale which happens to be one of Australia's most exciting wine regions, here are things you would want to know about the Penny’s Hill Winery . History Established in 1988, this promising winery is named after the hill at the base of which it is located. Considering this winery has all the elements of a great vineyard in place, the vines were planted in 1991 at the property in a unique narrow-row configuration to amplify vineyard productivity along with grape and wine quality. In the year 1993, the newly-planted Malpas Road property was purchased, followed by an adjacent highly prized hay-producing paddock in 1996 that was planted to vines and named Goss Corner. After wo years, the original Goss family homestead, ‘Ingleburne’ was added to the Malpas and Goss properties to reconnect to make it an entire holding. Ownership & The Team Founder Tony Parkinson passed on the ownership and management of the business to his good friend and fellow Sou...

We all know that Napa Valley is home to some of the most amazing full-bodied red wines in the world.  But it would be a shame for wine lovers to overlook the throngs of high quality white wines that are also available from this region.  When we first visited Napa in 2009, we found one of our favorite wines (a Chardonnay from a now defunct winery) and we have again found one of our favorite Chardonnay in this bottle.  The  2017 Patland Estate Vineyards Chardonnay is a prime example of delicious and age-worthy Chardonnay that we feel is a "must have" wine for your portfolio.  Much of the fruit in this offering is from the Stagecoach Vineyard (one of our favorite) and the wine is absolutely singing right now! Vanilla, baking spices and pear on the nose with hints of lychee fruit.  As always, we tasted this wine at room temperature and were introduced to flavors of homemade apple pie, toasted marshmallow and almost no oak.  While we tend to lean towards m...