Chicken Cock Wheated Bourbon Whiskey
If you're not familiar with Chicken Cock, you've wanted to try something new or you just love Wheated Bourbon, then now is the time to take a leap of faith. The company barreled this is Level 4 charred American White Oak barrels for at least five years, resulting is something that is super approachable and really plaeasing to the palate. The mash bill is Corn (68%), Wheat (20%), and Malted Barley (12%). The absence of rye is noticeable immediately and throughout the tasting.
Bronze color in a bottle that is reminiscent of something from the 1800's, you're immediately met by a soft and welcoming sweetness with apricot, butterscotch candy, baking spices and a touch of minerality on the nose. The mouth is covered in the same baking spices, homemade biscuits, black forest cake and carmelized sugar. The lower proof offers a very easy and welcoming finish. This is beautifully crafted!

