Drink the Bottles

Bardstown, Ky.   —   (February 23, 2026)   Heaven Hill Distillery proudly announces the release of Bernheim Original Kentucky Straight Wheat Whiskey 20th Anniversary Limited Edition, a special bottling commemorating two decades since Bernheim pioneered a new style of American Whiskey and helped usher in the modern whiskey renaissance. Launched in 2005, Bernheim Original Wheat Whiskey was the first truly new American Whiskey style introduced since Prohibition, boldly using soft winter wheat as its primary grain. At the time, the category-defining innovation marked a turning point for American Whiskey — one that has since become an enduring legacy. “This release is both a celebration and a thank you,” said Max L. Shapira, Executive Chairman of Heaven Hill Brands. “When we launched Bernheim Wheat Whiskey 20 years ago, we took a chance on a new mashbill and a new idea. The support we received in those early days helped shape not only this brand, but the expansion in popularit...

  We're suckers for farm-to-glass bourbons because you feel like you can really trust the process when everything is done in-house.  Sure, tons of folks are mashing, distilling, maturing and bottling their own product.  But at Broadslab Distillery in Benson, NC they are also growing  the grains on their farm.  While the farm-to-bottle process isn't completely unique, it is somewhat rare these days.  And what really sets this distillery apart from others is their flue-cured aging process.  Their patent pending process means that they actually age their whiskey alongside hanging/curing tobacco, providing a unique process that carries over into distinct North Carolina flavors.   Owner and master distiller Jeremy Norris insists on doing things the old way, or as he refers to, the right way.  The distillery cooks in a 500-pound copper pot still and the barrels are put aside until the whiskey has reached that familiar golden-brown color and ri...