Drink the Bottles

  High West Distillery was founded in 2006 by David Perkins, and his wife Jane and began distilling in 2007.  You've undoubtedly seen these eye-catching bottles at most alcohol retailers, but did you know that High West started all of those years ago with just a small 250 gallon still?  Fast forward to 2024 and you now have a world class, internationally-known brand that is producing fantastic spirits! Today we're sharing our thoughts with you on two of High West's whiskey offerings - the Cask Strength Bourbon-Rye blend and the American Single Malt Whiskey, dubbed High Country.  Both were tasted neat in Glencairn glasses. The High West Cask Strength Bourbon-Rye Blend is a combination of straight bourbon and straight rye whiskeys that carry an age statement of six to ten years.  As if the age statement wasn't impressive enough, add on a proof of 117.4, a beautiful label and a mahogany color that catches the eye and you have something special here.  Stone fr...

Lee Medoff, founder and head distiller at Bull Run Distilling Company in Portland, Oregon, is setting the Pacific Northwest on fire with his distinctive spirits.  While being a professional distiller since 1998, he started Bull Run Distillery in 2010 after setting his sights on creating a pure malt Oregon whiskey.  The distillery currently produces a barrel strength bourbon, vodka, gin and a nice selection of whiskeys.  Today we look at the  Bull Run Distilling Pinot Noir Finished American Whiskey  aged 15 years.   The age statemen from Bull Run on the Pinot Noir finished whiskey varies, depending on the batch.  But we tasted the 15 year offering that includes an additional 8 month of finished aging in Pinot Noir casks.  The initial mash bill of 99% corn and 1% malted barley spends the first part of its life in former bourbon casks.  We are fans of finished bourbons (especially in red wine casks) so we were excited to taste and provide o...

Two cousins who worked over a decade in the music and film industry found that they had discerning palates for whiskey and wanted to fill what they thought was a void in the beverage industry.  The inaugural and flagship blended whiskey from  Lodestar Whiskey  has a cool, laid back California vibe with mellow flavors and appealing owners.  They are relatively new to the space so they aren't distilling their products (who has a cool $25 million to do that?) but they are stepping outside of the box to blend warm and welcoming flavors with a combination of straight high rye bourbon and American single malt whiskey. While blending isn't new and it definitely is  an art form, what Anna and Wendelin are doing is charting their own course and getting people to notice.  We certainly did!  Medium chestnut color with graham cracker crust, orange and lemon peel and chewy caramel candy on the nose.  Those aromas led the tasting notes as well, but we also pick...