Drink the Bottles

  Norm Hooten, US Army MSG (Ret) is a co-founder of the Hooten Young Whiskey brand.  He is a real-life hero who not only spent time on the battle lines but also in the battle of the opioid crisis as a pharmacist for the Department of Veterans Affairs.  They take patriotism very seriously, committing to support non-profit organizations for veterans and the military. Like many iconic brands, this one started with a dicussiopn and a "what if" dream by a fire.  As whiskey and cigar enthusiasts, Hooten and his small team knew what they wanted to do and where they wanted to go.  And so eventually the Hooten Young brand was born and they are building a legacy to last a lifetime. This is the second expression from Hooten Young that we have had the pleasure of tasting.  This is their Bottled-in-Bond Kentucky Straight Bourbon.  We have long been fans of BiB bourbon, partly because of the specific guidelines imposed by Uncle Sam that allow a distillery to bestow ...

  In beautiful San Antonio, Texas, sits a former bank and mint building in the heart of downtown, just a stone's throw from the Alamo.  If you aren't careful, you'll just assume it is indeed another bank building and you may have to re-trace your steps.  The property at 115 Broadway used to be part of Samuel Maverick's family estate and it has a rich history as the former Lockwood Bank.  Although the building saw various tennants throughout the years, it is now the proud home of Maverick Whiskey. The distillery's namesake, Samuel Maverick, has a long and colorful history in the southwest United States.  Maverick served in many political positions, was a Texas land magnate and he cheated death more times than most people should.  He made the most of his adventurous life and it makes perfect sense to honor him with a whiskey brand. The  Samuel Maverick Private Reserve Bottled in Bond Bourbon is our first look at any selection from Maverick Whiskey....

  Yes, folks.  Exceptional whiskey and bourbon isn't exclusive to eastern Kentucky.  And Redwood Empire is testament to to proving that point.  They are disrupting the spirits industry with their distinctive offerings and philanthropic efforts.  As of this writing, the iconic brand with the eye-catching labels has planted nearly 1.8 million trees - one for every bottle of Redwood Empire whiskey sold.  That statistic is endearing and showcases the social responsibility that this team believes in, all while making whiskey that is enjoyed across the US and beyond. Master Distiller Jeff Duckhorn and Master Blender Lauren Lauren Patz have spent most of their lives in the wine utopia of the world - Napa and Sonoma.  It only makes sense that the company calls this area its home and the duo is helping produce some world-class spirits.  Redwood Empire currently offers two bottled-in-bond bottes.  Today we are taking a look at the  Redwood Empire ...

  Three friends - Tom, Jason and Zack - had a dream like so many spirit enthusiasts do.  They wanted to create a product that they could not only call their own, but own it from beginning to end.  A 100 gallon still helped them realize this dream, allowing them to create a line of flavored moonshines, gin, vodka, award-winning rum and now whiskey and bourbon in small batches. This is the Wise Men Distillery Bottled in Bond Bourbon out of Grand Rapids, Michigan.  Most of you know the requirements for a bourbon to be labeled "bottled in bond", but if you're new here, we're going to share that with you.  For a whiksey to be labeled Bottled in Bond (or better known as the acronym BiB), it must meet the following: The whiskey must be produced during a single distilling season (January - June) or (July - December) and it must be made from a single distiller at a single distillery. The whiskey must be aged for a minimum  of 4 years in a federally bonded warehouse...

Located in the heart of DeKalb, Illinois is a farm and distillery that promotes their "Seed to Spirit" way of life, growing their own grains and completely overseeing the complete process to creat a selection of fine spirits.  As midwesterners ourselves, we have an affinity for this team that grows everything that goes into their bottles.  They are use John Deere equipment, so there is that admiration as well as our family has been in the John Deere business since 1955. The  Whiskey Acres Bottled-In-Bond Straight Bourbon Whiskey  was tasted neat from a 100mL sample bottle.  Golden sunset in color, this bourbon has an impressive basket of several aromas after some swirling - cinnamon stick, fresh earth, sweet corn and toasted nuts.  It's mouth-coating flavors of vanilla, coconut cream pie, cinnamon, mixed nuts and orchard fruits blend effortless and provide an exceptionally  smooth finish - we mean REALLY smooth!  The mash bill on this is 75% corn,...

On a 1,500 acre farm in Fallon, Nevada comes some of the best whiskey we have tasted to date.  The Frey family has been farming this ground east of the Sierra Nevada mountains for about 170 years, which has resulted in them producing true  grain to glass products.  They maintain complete control over every step in the process and their dedication to the craft results in wonderful products. Colby and Ashley Frey establised Frey Ranch Distillery in 2006, all while still farming the family ground.  They are deliberate about each action they take from the obvious milling, mashing, fermeting (you kow, the "whiskey stuff") to the bottle and stopper design and label colors.  No detail goes unnoticed and no decision is made without the hands on approach of this team. The  Frey Ranch Bottled In Bond Straight Rye Whiskey is comprised of 100% slow-grown winter rye, aged for at least five years and is an absolute rock star in our opinion!  It bothers us that many...

  We were actually introduced to Holladay Distillery through a YouTube video a few months back.  We're always out looking for new bottles to pop and share and this one definitely caught our eye.  The Holladay Soft Red Wheat Bottled-In-Bond from Missouri has been getting great press lately so we wanted to see what all of the hubbub was about. Most folks know in order for a bourbon to be labeled "Bottled-In-Bond" that it must be aged for 4 or more years in a federally bonded warehouse (hence the name), bottled at 100 proof where it was distilled and produced in a single season.  But......  Did you know that in this  particular case, this brown water is aged more than six years?  In addition, Missouri law requires that bourbon must be mashed, fermented, distilled, aged and bottled in Missouri in order for it to have the "Missouri" label on it?  What really impresses us about this is the law was updated in 2020 for all corn to be grown in Missouri a...