Drink the Bottles

  To say that we were thrilled to get our hands on another Bardstown Bourbon Company Distillery Reserve bottle would be an understatement.  Historically, these releases have proven to be nothing short of amazing, and this one falls in line with history.  We announced the release of this bottle a couple of weeks ago on our website and the official "go live" sale date was Black Friday - November 28, 2025.   There were an estimated 3,000 total bottles produced for this release and it was available only at the Bardstown Bourbon Company gift shop and the Louisville Tasting Room and limited to one per person.  This release sold out very quickly and excitement from the two previous Distillery Reserve releases helped fuel that fire.  Bardstown left no detail behind on the packaging of this expression.  The outer box and "customs" ticket are themed with the Normandie release, further fueling the desirability of this bottle for whiskey enthusiasts and coll...

  Bardstown Bourbon Scales Centuries Through Latest Distillery Reserve Launch, Normandie Calvados Brandy Barrel Finish The once forbidden flavor of Calvados casks now awaits discovery through limited-edition distillery exclusive BARDSTOWN, Ky. (November 18, 2025) - Providing that there is nowhere Bardstown Bourbon Company won't go to push the boudaries of whiskey innovation, the latest launch from the brand's Distillery Reserve is an elevated marriage of French tradition and American craft. Once forbidden by the Master of State Jean-Baptiste Colbert to protect the French wine brandy trade, cider eua-de vie, Calvados, made the journey from the white chalk cliffs of Noramndy to the home of bourbon innovation, Bardstown Bourbon Company, resulting in a decadent and unexpected blend aptly named Normandie Calvados Brandy Barrel Finish. This release emphasizes Bardstown Bourbon's promise to push the boundaries of traditional whiskey production, crafting bespoke products through ex...

We are suckers for age-stated whiskeys so when we received a sample of this Barrell Craft Spirits 12 Year Bourbon French Oak Finish we leapt at the opportunity!  It's no secret that we have been fans of BCS for several years, way back when we dubbed Seagrass Rye in our top 5 favorite rye expressions - ever.  The concensus was that we suspsected this bottle would be nothing short of incredible, and we were not disappointed.  This whiskey was distilled and sourced from Kentucky, Indiana, Tennessee and Wyoming and then finished in French Oak barrels with varying toast levels. Aged copper penny in appearance, this bourbon immediately oozes ageworthy aromas of well-weathered saddle leather, antique butter churn, dried herbs, cinnamon stick and fresh baked bread.   There is so much going on here, and between both of us tasting this bottle, we probably came up with close to twenty separate aromas, but had to settle on the aforementioned as we felt they were most d...

Attention all hazmat enthusiasts - check this out!   This is the brand new release from Barrell Craft Spirits - the Triple Rum Cask Finished Whiskey - and it is an absolute banger!  When we were offered a sample of this new release, we couldn't wait to get our hands (lips?) on this one.  For those who may not be familiar, any spirits with a proof of 140-plus is commonly referrred to lovingly as a "hazmat" bottle.  Some of these can burn your face off, but this one?  Well, this one doesn't drink like a 70%-plus ABV bottle and it is just stunning!  The picture above is for reference only. The 100mL sample bottle is what we tasted this from - neat from a Glencairn, of course.  A little back story on this uniquely-blended whiskey tells us that it was distilled and sourced from Indiana, Tennessee and Canada.  The Canadian blend likely provides the lighter color than what you would see if this was a straight USA sourced product.  Some of the ...

  We have long been fans of what Rick and Ricky Johnson are doing over at 15 Stars Bourbon.  They have always focused on rich, exciting flavors and their blending is second to none.  There has never been a release that we have tasted where we weren't instant fans.  So, when we found out that they were releasing a new label - First West - that included some of their own distillate in the blend, we jumped at the opportunity to give this some attention. This is the  First West Toasted Oak Kentucky Straight Bourbon Whiskey , a blend of 5, 6, and 7 year old bourbons, which is really impressive for a first-release label.  The Johnsons have included some of their bourbon that they personally crafted from their proprietary red, white and blue corns, making this, at least for us, a much-anticipated and welcome new phase of their business. We were immediately impressed by the packaging of this bourbon.  The initial releases in the First West series also include ...

  There's no doubt that we love trying new spirits.  But, lets face it, after awhile when you taste bottle after bottle, sometimes the true expression and spirit of the liquid can get lost in translation.  On the other hand, when soething like this bottle shows up at mail call, you immeditely take notice and can't wait to share it with every bourbon enthusiast you know.  And that's just what we did! This is  Penelope Havana Straight Bourbon Finished Whiskey (Batch 1), a 4 year bourbon finished for twelve months in Caribbean rum casks and then an additional finishing of one month in farm-sourced maple syrup barrels.  The outcome?  Deliciousness to the extreme!  The mash bill is 74% Corn, 7% Rye, 16% Wheat and 3% Malted Barley, creating a viscous golden-brown liquid that has aromas leaping from the glass.  Homemade oatmeal banana cookies, maple candy, and fresh-baked Amish friendship bread on the nose at first whiff.  This bottle takes yo...

If you know anything  about whiskey, you know that blending the spirits is nothing new.  However, it truly takes an exceptional talent to have the senses needed to make this work successfully.  Nearly anyone can blend whiskey.  But only a handful of folks can turn blended whiskey into amazing products that blend seamlessly and like magic.  Chief Alchemist Macaulay Minton is completely dialed in when it comes to producing a product that is unique and also makes you as giddy as a school girl. Today we taste and share the  Dark Arts Amburana Oak Stave Finished Small Batch Rye  which has a mash bill of 95% rye and 5% barley.  While each batch is naturally different, the blends are from six to eight year age statements and contain three barrels for each small batch.  The whiskey is distilled in Indiana (most likely MGP) and the finishing and bottling happens in Lexington, KY.  We tasted this sweet treat neat in our favorite mini Belgian beer ...

Lee Medoff, founder and head distiller at Bull Run Distilling Company in Portland, Oregon, is setting the Pacific Northwest on fire with his distinctive spirits.  While being a professional distiller since 1998, he started Bull Run Distillery in 2010 after setting his sights on creating a pure malt Oregon whiskey.  The distillery currently produces a barrel strength bourbon, vodka, gin and a nice selection of whiskeys.  Today we look at the  Bull Run Distilling Pinot Noir Finished American Whiskey  aged 15 years.   The age statemen from Bull Run on the Pinot Noir finished whiskey varies, depending on the batch.  But we tasted the 15 year offering that includes an additional 8 month of finished aging in Pinot Noir casks.  The initial mash bill of 99% corn and 1% malted barley spends the first part of its life in former bourbon casks.  We are fans of finished bourbons (especially in red wine casks) so we were excited to taste and provide o...

  We could keep this short and sweet by stating, "We really like this", but that's not our style.  Today we tasted the  Westward Single Malt Whiskey Pinot Noir Cask from Oregon and if you're a finished whiskey fan, read on! Whether or not you're familiar with Westward Whiskey, you need to pay attention to their history and their philosophies.  This award-winning distillery has been around for 20 years, back when craft distilling wasn't "a thing" and they helped pave the way for the now more than 2200 craft brands in the US.  Head distiller Miles Munroe approaches each offering with critical care, always conscious of the footprint that the northwest United States will leave on each bottle. This single malt whiskey is finished in French Oak Pinot Noir barrels, after first starting off the aging process in American Oak.  For finished whiskey enthusiasts, this one is hitting on all cylinders.  You start with a cherry pie, sweet tobacco, leather and vani...