Drink the Bottles

We were recently introduced to Hamel Family Wines and their 2018 Isthmus red blend.  This wine is comprised of Cabernet Sauvignon (64%), Merlot (18%), Cabernet Franc (14%) and Petit Verdot (4%).  This wine is very rich up front with dominant blackberry, plum and pomegranate fruits.  Clove, grilling spices, river rock and ripe dark fruits blend to create a stunning and memorable wine that is approachable now and will also drink very well for the next 15+ years.  Wonderful texture with the medium to heavier mouthfeel.  We decanted this wine for about 90 minutes prior to tasting and that helped bring this selection to a compelling and delightful finish.  Ruby red in the glass to the rim.  While we don't often taste wines with food, we do think that this would be a delicious accompaniment to a bone-in ribeye steak. ABV:  14.5% Sonoma Valley, CA 2,698 cases produced Suggested retail price:  $90.00 Drink The Bottles score:  93+/100  

  We have tasted wines from Truchard Vineyards for several years now and it is always exciting to taste different vintages to see how the compare from year to year.  We last tasted this wine from the 2014 vintage.  The  2018 Truchard Vineyards Cabernet Sauvignon Carneros Napa Valley is a young wine, but feels more mature due to the older Carneros vines that develop the unique fruit for this example.  The 2018 vintage is comprised of Cabernet Sauvignon (88%), Cabernet Franc (10%), Petit Verdot (1%) and Malbec (1%).  This is a very similar blend to the 2014 vintage but a unique wine on its own.  Dark cherry, plum, violet and spice box aromas are at the forefront with beefsteak tomato appearing as the wine opens up.  The dark purple color is like an old friend, inviting you to sit and stay awhile and it is joined by raspberry, plum, vanilla and allspice to create a transformation that is rewarding and very tasty.  The wine has a softer finish than what we recall from the 2014 vintage but

  When you find a port wine that you really enjoy, it's kind of like finding that diamond in the rough.  Port wines can be hit or miss if they aren't the primary wine produced by the winery.  The 2016 Krupp Brothers Black Bart Syrah Port is a fine example of Napa Valley port wine made with exceptional fruit, resulting in loveliness in the glass.  This wine consists of 86% Syrah and 14% Petit Verdot Stagecoach Vineyards fruit.  2016 was a great year for Napa Valley powerful reds and that success definitely bled over to this wine.  Inky purple in the glass with cherry cola, dried flowers and sweet candied pecans on the nose.  Flavors of chocolate covered cherry, blackberry pie filling and sweet wood unite for a dense and rich tasting experience that warms the heart.  We tasted this in a whiskey glass and for the smaller pour, it was spot on.  We may or may not (ok, we did) also have this later on with a Reese's peanut butter cup.  That was a great choice, as is this wine.  W

  We have been fortunate enough to taste this delightful selection over the years both on this blog on our previous one.  This wine always puts a smile on our faces and never disappoints!  The 2018 Flora Springs Trilogy is an exceptional example of marrying three amazing varietals flawlessly, resulting in silkiness, body, incredible flavors and wonderful memories.  I kick myself for not getting a picture of this in the glass.  I guess it's incredibly easy to get excited and become lost in this wine.  I would love to show you the wonderful crimson colors and beautiful, ripe tannins but that will have to wait until next time.  The wine introduces itself with dark red and black fruits, cocoa beans, a wisp of book leather and roasted coffee.  These aromas make the mouth water and make way to ripe blackberries, juicy plum, mocha and dark toast on the palate.  The wine flows effortlessly that would pair well with an delicious prime rib, but we tasted this solo.  For us, it's the bes

If you are looking for a wine that pairs with just about anything in your pantry or freezer, you have found it in the 2018 Baldacci Family Vineyards Fraternity blend.   Don't roll your eyes and scoff about red blends....certainly not this  one!  The picture above should really be all that you need to know about how much we enjoyed this wine.   The bottle is empty!  This blend of Cabernet Sauvignon (45%), Merlot (36%), Cabernet Franc (10%), Syrah (7%) and Petit Verdot(2%) is exceptionally balanced and a real palate masseuse!  This wine opens with grandma's homemade preserves, dried spices and some incredible hints of earthiness.  It is absolutely full of fruit flavors like juicy bing cherries, ripe plum and multi-berry cobbler, including the taste of spice racks flavors in the crust.  It is always incredible to sip a wine like this, sit back and just laugh at how wonderful it is at this price point.  This wine is young but it drinks like it has been bottled for 10 years.  The co

The 2015 Trilogy red wine from Flora Springs is a solid pleasure provider that was the star of the show on Cabernet Day this year, hands down!  Incredibly dark purple in the glass, the blend of Cabernet Sauvignon (82%), Malbec (10%) and Petit Verdot (8%) is a slice of heaven in the glass.  So much flavor and elegance with sweet plum, tar, black currant, cedar shavings and black cherry showing off the fine tannins and long legs.  For such a young wine, this one is incredibly velvety on the tongue and the finish and you would swear it has been in the bottle closer to 10 years.  The fruit aromas carry over to the flavors and there is a sweetness that is reminiscent of swirling my vanilla ice cream with chocolate syrup together as a kid.  The price point adds to the attractiveness of such a remarkable wine and while it would pair amazingly with a brisket, I chose to drink this one unaided and with a smile on my face ... and my glass! ABV:  14.5% Napa Valley, Californi

This wine makes me super happy.  I'll be honest, I had to look up the meaning of the word Bodacious to even see if it was a legitimate word.  I found very quickly that Bodacious should not be the name of the wine, but rather the wine review.   Bodacious.   That's all you need.  Holy cow, this wine from Jon Nathaniel Wines is a head turner!  I'll tell you what's in it soon, but what you really need to know is how it tastes and feels.  This wine pops in the mouth with cherry cola, black raspberry jam, chocolate bits, some hints of coffee and what I can only describe as dust from an old book depository at the tail end of the finish.  Weird?  Sure.  But accurate?  You bet.   Aromas of ripe red fruit, funky earthy dampness, cedar, vanilla and mocha are most prevalent.  This is a blend of Cabernet Sauvignon (30%), Syrah (29%), Cabernet Franc (19%), Petit Verdot (11%), Merlot (10%) and Malbec (1%).   Can you cram anything else into the bottle?   Maybe, but why would you?

I have long been a fan of Krupp Brothers wines and absolutely love the story of the determination and passion behind how this winery became to be today.  Some of the best terroir in the area was there, but getting to it by removing a nearly infinite amount of rock and having little to no water were two huge obstacles.  This wine pays homage to the dowser that found water for Krupp Brothers and helped turn it into.......wine!  This 2015 Water Witch is a blend of Cabernet Sauvignon (38%), Malbec (24%) Petit Verdot (10%), Cabernet Franc (10%), Tempranillo (9%), Syrah (6%) and Merlot (3%).  This blend is a home run with a medium to dark ruby red color and long legs that run parallel to the glass stem. Aromas of cherry turnover, clove, cigar box and floral bouquet dance in the glass and sing loudly with some vigorous swirling.  This wine is very young but you know that it will continue to gain weight in the bottle over the next 10+ years.  Velvety in the mouth with a finish that seems t

Back when I first began blogging many years ago on Midwest Wine Guy, Tom Burgess was so kind to take my phone call and talk to me about his winery, his vineyards and the valley.  As a wine novice, I was super impressed but probably didn't realize the complete impact of such a wine legend answering my call and talking to me like an old friend.   I will forever appreciate those minutes.  Fast forward several years and again I'm honored with tasting and writing about this 2013 Burgess Cellars Cabernet Sauvignon.  This is a lovely and tasty blend of Cabernet Sauvignon (75%), Merlot (12%), Petit Verdot (11%) and Malbec (2%).  Dark crimson color with black rim, balanced aromas include black and red currant, natural dried herbs and cedar planks.  In the mouth, you're greeted with a wine that is as smooth as glass and drinks absolutely amazingly with flavors of blueberry, black raspberry compote, mocha and mild vanilla bean.  You would be remiss not to drink this bottle for y