Drink the Bottles

  We need start this review with a small, albeit important disclaimer.  Your eyes are not deceiving you.  There is  wine missing from the bottle (it's in the glass!) and the capsule and cork are still in tact.  We bought a new Coravin wine system for Christmas and this was our first time using it. To say we are excited about everything in this bottle and behind the label is a huge understatement.  You know that our mouths water over 100% varietal wines, Napa Valley, family-owned wineries, and, of course -farmers!  The fact that the Smith Family (owners of Barlow Vineyards) use a John Deere tractor on their property tugs at our heart strings even more. But enough about that, right?  We are here for the WINE!  This family operation produces just over 1,500 total cases annually and they've been in the same location for over thirty years.  The  2021 Barlow Vineyards Petit Verdot is beautifully inked with dark purple colors and a medium...

  We have tasted a boat load of quality wines over the past year.  There has been everything from a $12.00 grocery store selection to a $250+ limited selection, single vineyard Cab.  So, when we decide on a WOTY (wine of the year) it is every bottle for itsself.  They must all stand on their own merit and each bottle has a fair shot of receiving this honor.  We take into consideration not only what is inside the bottle, but also the overall presentation, availability, price and label. For 2025, the Drink The Bottles  team has bestowed our "Wine of the Year" honor to the 2017 Maxville Winery Sacrashe Vineyard Cabernet Sauvignon .  This wine epitomizes Napa Valley fruit, body, complexity and the overall tasting experience.  Eggplant and berry jam color, this wine has lifting aromas of crushed black cherries, cocoa powder, scorched earth and wet cedar plank.  It's absolutely mouth-watering and the delicate tannins coat the mouth with black fruit...

  One of the rewards of writing about and reviewing wines from all over the world, is the satisfaction we take knowing that not all wines have to be a one-hundred fifty dollar, ninety-five point, single estate stunner.  Since 2011, we have maintained that we write about wines of all varietals and price points with an emphasis on, "if we like the wine, then you will see it here."  And the wine we are discussing today is a perfect case in point. This is the 2022 Vint California Merlot from Robert Mondavi .  This bottle was born to commemorate thirty years of the Robert Mondavi Private Selection series, which is more of an "every day budget concious" offering that is still full of flavors and attention to detail from the Mondavi winery.  Raspberry jam colored and medium bodies. Aromas of black cherry , plum and whisps of campfire smoke lay a foundation to the straighforward flavors.  Blackberry , coffee bean , vanilla , brown sugar and mild spices play w...

  From Cline Cellars and the Dry Creek Valley Appellation comes the 2022 Eight Spur Zinfandel .   Dry Creek Valley is one of the oldest growing regions in California and the Zinfndel vines resemble small trees that are spur pruned to eight canes, hence the name of this affordable and completely approachable wine.   Coming in at 15% alcohol by volume, the 2022 release is showing off some ripe red raspberries, cranberry and baking spice aromas.   The palate is full of sweet and sour cherry candies, plum, sage, beef stake tomato and sweet spices on the finish.   This is a straightforward and tasty Zinfandel that is very versatile and would pair very well with braised short ribs, a bold blue cheese or even a burger and fries.   This wine is very food friendly with an MSRP of only $35.00 you really can’t go wrong here.   This, in our opinion, is a solid 90-point wine all day long. The 2023 release is currently available on the Cline Cellars website....

  As we write this, I can't begin to tell you how giddy we are about the experience we had with this wine.  The  2022 DAOU Vineyards Reserve Cabernet Sauvignon Paso Robles was something we were looking forward to tasting, but there was no way we could have anticipated how incredible this is - and the price is as attactive as the label! There are so many layers of both aromas and flavors leaping from this bottle.  Stunning dark garnet color to the edge of the glass.  Ripe berry pie, red licorice, sage, rosemary, vanilla extract and dark chocolate fought for center stage on the nose.   We did not decant, but constant swirling brough additional aromas of cherry cola and hints of clove.   The first taste brought us a huge fruit basket of flavors up front, joined by a grass field covered in morning mist, smoky cedar plank and semi-sweet chocolate bits.  The wine was absolutely mouth coating and provided smiles on our faces as the day was lon...

  It's always amazing to drink wines that you aren't familiar with, only to find out that they surprise you in a big way.  There are still a significant group of wine enthusiasts who snub their noses at screw top wines, to which we just laugh or shake our heads.  From a winemaker's or vintner's perspective - no cork taint!  Do we need to say more? This is the  2023 Cedar + Salmon Pinot Noir Willamette Valley red wine from 3 Badge Beverage.  Don't peek to the end to see the price yet, because you won't believe it considering this is 100% Willamette Valley juice.   Mulberry color in the glass, this wine left us pleasantly perplexed after some air time in the glass and introduction of oxygen with some nice swirling.  Dried rose petal, plum, and black cherry fragrances appear on the nose, leading an introduction to a myriad of flavors.  We first picked up the traditional Pinot Noir gentle flavors of red raspberry, cherry and dried herbs....

  Napa Valley has been on our mind a lot these days with the Pickett Fire still burning.  Although 90% contained, at this writing the fire has been burning about 2 weeks.  There has been much discussion and speculation already about grape taint from the smoke, as was the case for many wineries that experienced repurcussions from the 2020 Glass Fire.  Fingers crossed for all! The  2019 Pope Valley Winery Reserve Cabernet Sauvignon is a nearly textbook example of what we are looking for in a Napa Valley Cab.  Dark blackberry color in the glass, this wine has lifting aromas of blue and red raspberries, star anise, beef steak tomato and hints of blackcurrant.  This expression is unctuous, providing a lush and mouth-coating experience from beginning to end.  More dark fruits, freshly sawn timber, wisps of vanilla curd, dry earth, dried herbs and leather. This wine is another example of the talents of winemaker Michael Coode and a nod to Napa Valley....

  Located in the Jamieson canyon region of Napa Valley are some vineyards producing some very tasty and affordable wines under the Maldonado Family Vineyards label and also a second label dubbed Farm Worker.  Owner and winemaker Hugo Maldonado created this Mexican-American family owned winery was previously a vineyard manager at Newton, providing him the tools of the trade to eventually leave his footprint in the valley. The 2021 Maldonado Family Vineyards Proprietary Red Wine is a secret blend of reds and it provides a satisfying and extremely approachable expression for those who tend to shy away from a 100% bolder Cab.  This one suggests that it is comprised of Cabernet Sauvignon, Merlot and Syrah, but the important thing here is how this wine makes you feel.  Scarlet red in the glass with shades of plum skin, the aromas of juicy plum, marzipan, petrichor, flower boquet and spice dance together wonderfully.  We gave this some time in the glass without de...

  Huddled in the Vaca Mountains is an AVA that is sparesly planted compared to many others in Napa Valley, but it is one that is creating delicious fruit.  The Chiles Valley AVA is home to Maxville Winery's 1000-acre estate, proudly possessing some vines that are now over 50 years old!  While this is extremely impressive, what garners our attention more is the wines produced that are strangely both delicate and bold when they need to be.  The soil in the estate vineyard is well-drained and the dry farming style provides the perfect pressure on the vines, forcing them to produce berries that are flavorful, colorful and memorable. Maxville Estate Vineyard - Chiles Valley AVA courtesy of Maxville Winery Over the next few weeks we are going to taste and share a handful of wines from Maxville.  But today we are concentrating on two wines - the 2021 Maxville Estate Oranos Red Blend and the 2021 Maxville Estate Merlot . While the specific details of the composotion fo...

  In a tucked away corner of Napa Valley sits it's 16th AVA, Coombsville, and a very welcoming winery that is producing small lot, huge taste wines!  The Certified Organic property produces the  2018 Ackerman Family Vineyards Memoir Red Blend , which they say reflects their legacy of creating wine in Napa Valley for nearly three decades. This smartly-constructed wine is made up primarily of Cabernet Sauvignon (65%) but is also joined by some red favorites - Petit Verdot (5%), Malbec (10%), Cabernet Franc (10%) and Merlot (10%).  The Petit Verdot fruit comes from Coombsville.  These grapes blend beautifully to create a medium-bodied, fruit-balanced and polished wine that would stand on its own accord or be enjoyed with some prime rib. Dark red, juicy fruits in a medium garnet liquid are joined by book leather and dried spice on the nose.  The palate re-introduces the fruit but doesn't throw it in your face.  It's more of an introduction that presents pl...

  We had the pleasusre of visiting Pine Ridge Vineyards towards the end of the Covid pandemic, so times were much different than they are currently.  Being fans of PRV for many years, we can attest that the property, the people, the wines and the overall tasting experience at Pine Ridge is absolutely stunning and  very welcoming.  It is a "must visit" destination on your next Napa Valley wine adventure. Before we get into this wine, we have a confession to make and it might not be an easy one to hear.  We typically are NOT "wine with dinner" people.  Cue the moans, the eye rolls and horrible feedback.  We get it.  Wine accentuates your meal.  When paired properly, both the food and the vino compliment each other and the experience is beyond memorable.  In fact, one of our good friends who is a vintner in Napa Valley will talk your ear off about how lovely wine is with food and the importance of having quality in both. We aren't going to ...

  When Barb and Bart at a charity event a few decades ago, their love of wine was a bond that they shared that ultimlately led them to opening their owe winery in Napa.  A quarter of a century ago the duo purchased 33 acres of prime Napa real estate and eventually they began producing Bordeaux and Burdundian styles of wines that promote their sustainably farmed vineyard.  These "estate only" exclusive wines promote not only traditional styles, but also the passion that Barb and Bret share for each other after all of these years. Today we are tasting the  2020 O'Brien Estate Cabernet Sauvignon .  As one would expect, it is memorable from cork pop to the finish with it's beautiful bottle and striking darker mulberry color in the glass.  Ripe berries, granite, wet stone, cigar paper and spice swim in the nose, creating a mouth-watering introduction that delivers.  Dark fruit, plum, spice cabinet, pencil shavings, cedar smoke and a hint of milk chocolate d...

In the southeastern corner of Napa Valley sits a once unfamiliar area of Coombsville, which is now the 16th AVA of the Valley.  The Ackerman family purchased their prized property over thirty years ago, recognizing the amazing fruit that grew in the area, ultimately creating exceptional wines.  This particular offering comes from a beautiful vintage that was ideal in many ways regarding the weather.  But for most, including Ackerman, the yields were lower due to a rainfall shortage. This is the 2021 Ackerman Fmaily Vineyards Cabernet Sauvignon from the Coombsville Estate.  While we tasted this, it transitioned from a fruit forward young wine to (after decanting) a wine that can be aged for decades, showing potential to only increase in flavor and enjoyment.  Initially we recognized a basket of blueberries, cedar shavings and graphite.   Some decanting and swirling quickly transitioned this full bodied wine to fresh raspberry and strawberry fruits, for...

The history of Pope Valley Winery goes back 1897, when it was founded as Burgundy Winery and Olive Oil Factory by Ed Haus.  One hundred years later, a new lease on life was granted to the property when the Eakle family purchased it.  Brother and sister David Eakle and Diana Eakle Hawkins took the reigns in 2009 as the forward thinking, next generation owners to build on the legacy that had been created.  Today, Pope Valley Winery is creating some stunning wines under the esteemed Director of Winemaking, Jean Hoefliger. We tend to sometimes provide spoiler alerts in our reviews and this one is no exception.  If this wine is any indication how 2025 is going to be, then we are in for a delicious and rewarding year!  First of all, if you're one of those people who turned their nose up to Merlot after watching Sideways  over twenty years ago, please move on.  You're missing out on one of the most versatile and rewarding grape varietals in existence. ...

  The first Starmont expression was produced over 35 years ago with a single varietal.  The label, which is part of the Merryvale family of wines, now produces four varietals under winemaker Jeff Crawford.  Crawford has been "all things Starmont" for ten years now and has been in the world of wine for twenty year.  2021 was an overall wonderful year for Cabernet due to the intense flavor of the berries despite generally smaller yields.  We have been tasting some really lovely Cabs from this year and this one is no exception. The 2021 Starmont Vineyards Cabernet Sauvignon is comprised of Cabernet Sauvignon (87%), Teroldego (7%) and Cinsault (6%).  The fact that Crawford chose the latter two grape varietals for this blend is nothing short of impressive.  No doubt the Italian Teroldego grape added exquisite colors to this bottle and helped promote those fruit forward notes upon entry.  The Cinsault helps add a tick of extra ripe berry aromas and...

  On the north end of Napa Valley in St. Helena, California sits a wine estate that until recently, has been unassuming for fifty years.  Sullivan Rutherford Estate was the dream turned into reality of James O'Neil Sullivan, a visionary who became passionate about wine in the 1950's when and his wife received a grape arbor as a wedding present.  Home winemaking eventually led to a move to Rutherford where Sullivan would plant roots - literally. The 2021 Sullivan Rutherford Estate Cabernet Sauvignon Coeur de Vigne wine consists of Cabernet Sauvignon (80%), Merlot (14%) and Petit Verdot (6%).  We initially did not decant this wine and allowed only "air time" in the glass.  A unanimous decision to decant for about thirty-five minutes made the difference with this one.  Homemade strawberry jam color solid to the rim.  This "heart of vine" Cabernet offers plum, graphite, wet gravel road, and toasted baguette on the nose.  The decanting brought the...

We are always delighted to taste and share Napa Valley wines from 2018 because that was overall an amazing and exceptional vintage across the board.  The 2018 Merryvale Cabernet Sauvignon Napa Valley is a prime example of the delicious juices that were born out of this vintage.   To appreciate all that is Merryvale, you really need to understand the history and humble beginnings of what originally started out as Sunnyhill Winery in 1933.  The Mondavi family got their start here, running wines by rail cars to northern California and other industrious cities.  Sunnyhill later became a co-op and the name because Sunny St. Helena and the building then because a wine storage facility in the 1970's.  It wasn't until 1983 when a group of investors/partners created the first Merryvale label.   In 1996, Switzerland navtive Jack Schlatter, who became a partner just 5 years prior, became the sole owner of Merryvale, along with his family and son René. ...

  If you've visited our website before, you already know that we are big fans of Bells Up Winery of Newberg, Oregon.  Our "wino" crew recently sat down virtually with owner and winemaker Dave Specter to taste through six of his micro-boutique, unique and delicious wines.  The other half of the winery and Dave's boss (and wife) Sara Specter made the arrangements and we were off to a beautiful evening! Like every winery, there is a good story behind this one.  We guess "good" may not be the best way to describe how the winery came to fruition, but it does  have a happy ending.  Dave and Sara began making wine in their basement in 2006.  Dave was a corporate tax attorney who was not enjoying (to put it lightly) his profession and wanted to pursue a passion of not only becoming a winemaker but eventually owning and operating his own winery with Sara.  While visiting the Willamette Valley in 2008 on vacation, they both fell in love with the area and t...